
Katsudon for lunch!
MY FIRST ever international trip was to Japan. It left an indelible imprint in my mind and started my love affair with nori, zaru soba, and enoki. I loved it so much that I wrote about in in my school paper then.
And for today at lunch time, I turned Japanese – yet again – courtesy of the katsudon our cafeteria offered. True to its Japanese name – a combination of tonkastu (pork cutlet) and donburi (rice bowl dish) – our cafeteria’s version had a deep-fried yet juicy pork cutlet served on top of plump steamed white rice with a beaten egg oozing with the special Japanese soy sauce. The best part? It was served steaming hot!
Perfect to break from the pressures of the day. This dish has been one of Spider-man’s favorites too! Too bad he’s away for meetings in Shanghai (which, I realize is a better thing!).
I loved the katsudon I had today so much that I had to tell Harry Stamper! But I guess he had something better for lunch where he’s at.
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