eNTeNG’s 25

Totally unrelated to this post. Haha! Just dug this up during the week-long break. Taken on a dinner-out with Friendship and Mother.

 

UPON MY friends’ prodding, I signed up for a Facebook account.  But it didn’t take a long while for me to figure out one thing – I couldn’t keep up with Facebook!  To my friends, I’m almost always the one they will name when asked as to who among they know is the most relentless – nagging even!  But when I got on Facebook, I realized I couldn’t really stand being on the receiving end of a “poke” or a “tag.”  Talk about getting a dose of my own medicine!

 

But if there’s one thing I think I could succumb to, it’s making this random list of 25.  (I’ve been told that being “tagged” to do this on Facebook has spread like forest fire in the dry Outback.)  Things “random” appeal to me.  I even made a category here just for my own “random musings.”  Hahaha!

 

So here it is, my list of 25 random things – yes, 25 things I love! – mostly about food.  They are in no particular order (again, “random”!).  I just have to sort of count them down from 25.

 

25.    I have a very weird snacking habit.  I can devour a whole pound of cooked ziti pasta.  Yes, you read it right – just cooked pasta WITHOUT any sauce.  On other days, I would munch on bunches of fresh coriander.  Clearly, popcorn is not my idea of snacking while watching my favorite TV shows.

 

24.    Unlike, most people, I adore in-flight cuisine!  I particularly love Singapore Airlines’, especially whenever they have their chef specials right around the holidays.  Air India still makes the best curry for me (I had second helpings!).  And Philippine Airlines will always be memorable to me.  I gained appreciation of – and long-standing romance with – enoki (winter) mushrooms on board one of their flights.

Some of the in-flight menus I have saved through the years.

 

23.    I collect in-flight menus.  But I politely ask the attendants first if I could keep a copy before I stash it away.  Another would be room service menus.  Again, I’d ask first before I keep anything!  And oh, I keep all my restaurant receipts too!

Yet another shot of the in-flight menus.

 

22.    My favorite salad green is arugula.  I like its slightly bitter, peppery taste and its succulent, slightly thick fleshy leaves.  So I always get SaladTime’s “Arugula & Mixed Greens.”  For some reason, I couldn’t find what is commonly known in the U.S. as “garden rocket” or even what Chef Jessie Sinsioco refers to as “micro-arugula.”

 

21.     When I read somewhere that Aga Muhlach’s personal chef would make him an all-eggwhite omelet as part of his diet, I started to make the same – my own version, my own recipe! – for one of my best friends who happens to be a health buff.  Mine would call for provolone cheese and fresh white button mushrooms.  Unfortunately, I still couldn’t find provolone locally!  So I’d settle for the next best thing – the Australian COON Light & Tasty 25% Less Fat Shredded Natural Cheddar Cheese!

For my all-eggwhite omelet, I first saute the sliced Tuscan Fields fresh white (or Swiss Brown) button mushrooms in 100% pure canola oil (or light extra virgin olive oil).

 

I couldn't find provolone. But this does just fine!

 

20.    My dream all-eggwhite omelet recipe would be made out of, of course, eggwhites, fontina cheese, chives, and shaved fresh truffles (from Italy)!  Yummy!

 

19.     Growing up, my favorite local chocolates were Serg’s “Mocca” bars, Goya’s block chocolate, and Ricoa Flat Tops!  Too bad, I don’t think they make Serg’s anymore.

 

18.     Among imported chocolates, I intensely love Godiva (their boxed sets are really pretty); Leonidas for their pralines and truffles; and, ROYCE’ …  for so many things!  Among their variants – that I have tried and shared with Superman – I particularly love the NAMA CHOCOLATE CHAMPANGE PIERRE MIGNON, NAMA CHOCOLATE AU LAIT, NAMA CHOCOLATE MILD COCOA, NAMA CHOCOLATE STRAWBERRY, Pure Chocolate (Venezuela Bitter & Ghana Sweet), Coffee Chocolate, Prafeuille Chocolat Coffee Chocolate, and PotatoChip Chocolate.

All the way from the Greenbelt 5 store...

 

...to a superhero's desk!

 

For sentimental reasons, I've kept the wrapper of my very first Royce' chocolates, handcarried from Singapore!

 

17.      I’m particularly proud of my chicken tinola.  I make my chicken broth the same way chefs Jessie Sinsioco, Gordon Ramsay, and Tyler Florence would make theirs.  Friendship calls me the “sabaw” king!  If I don’t have the time or the ingredients to make my chicken broth fresh, there’s always Swanson.

My chicken tinola up close. Postscript: I just had to cook this right after I made this post! Haha!

 

16.     Like Superman, I love macarons de Paris from BIZU PATISSERIE, in pistachio, coffee and caramel flavors!

 

15.     Of all media personalities, Daphne Osena Paez is the best food “critic.”  I mean, I trust her.  For me, nobody has come close to how she would account, describe, or share her gastronomical experiences on the now-defunct show “F.”  I guess it’s in the combination of her (palpable) sincerity, facial expressions and enunciation.  Oh, and the fact that she has got to be one of the smartest personalities to grace the boob tube ever.

 

14.     The best “spice” I’ve ever put on a bowl of Chinese noodles is ground green tea leaves.  I forgot the name of the dimsun place.  It’s a kiosk inside the Hong Kong International Airport, near a big book store.  From where I would sit, I’d see Starbucks directly below.

 

13.     I love New York Cheesecake from KRISPY KREME DOUGHNUTS®.  It’s their doughnut shell loaded with cheesecake filling and topped off with cream cheese icing and a very generous “dusting” of graham cracker crunch.  Spider-man loves it too, as well as the blueberry cheesecake.

A box of six Krispy Kreme doughnuts. The one on the bottom left is the New York Cheesecake I love so much!

 

12.     The Good Earth Tea Room makes the best chicken chow mein and black mushrooms with beancurd casserole.  Their duckquitos (roast peking duck with onion leeks and hoisin sauce in taco shells) are so worth coming back for!

 

11.      I get my tom yum goong (hot and sour shrimp soup) fix at tHAI AT SILK at the Serendra Piazza.

The elegant place setting at Thai At Silk.

 

10.     I’m not a huge sandwich fan.  But whenever I would decide to have one, it would only be one of three.  The roast beef sandwich at The Coffee Bean & Tea Leaf (first had at the Alabang Town Center branch).  The crabstick sandwich at The Soup Kitchen (first at Glorietta 5).  And, the farmer’s ham ciabatta at Delifrance (first at the NAIA Terminal 2).  Superman finds the last one particularly fancy when I described it to him.  It’s actually slices of ham and brie cheese with an iceberg lettuce leaf in ciabatta bread spread with a raspberry dressing!

One of my (so far) three favorite sandwiches – the crabstick sandwich at The Soup Kitchen.

 

9.       The Danish butter cookies that I’ve never forgotten were of a brand called “Oxford.”  It was a gift.  I wasn’t able to find it anywhere.

 

8.       Brother and I would often pretend that we had officical business at our apartment’s admin office in the U.S. just so we could get our hands on the free Otis Spunkmeyer oatmeal cookies.  We’d shamelessly swipe off everything in sight (Haha!).  They later caught on.  Talk about being caught with our hands in the cookie jar.  Haha!

 

7.        Other people’s signature dishes that I love to bits are Mother’s adobo, Sister’s tortang talong, Therese’s barbecued baby back ribs, and (again) Therese’s pot roast.

 

6.       The one recipe I’ve been  meaning to try – for the longest time – is Rachael Ray’s Boeuf Bourguignon (“Beef Burgundy” or simply, beef in red wine).

 

5.        My most memorable past-midnight cravings were for Hainanese chicken rice.  I’ve had it twice at the Makati Shangri-La Hotel, and once at the Diamond Hotel Manila.  Makati Shangri-La’s was way better.  And more special too as they didn’t really have it on their coffee shop menu.  I wrote the chef a thank you note.

One of the Makati Shangri-La receipts. Hainanese Chicken Rice at 11:39PM! They punched it in as "open food" because the lobby lounge / coffee shop menu didn't really carry it! I wrote the chef a thank you note! To date, it has got to be the best I've ever had!

 

Room service for Hainanese Chicken Rice at 11:51PM at the Diamond Hotel in Manila.

 

4.       I get my cupcake fix only at – wherelse?! – Cupcakes BY SONJA.  Here in the Philippines, Sonja L. Ocampo is still the one and only cupcake rockstar!  Of her creations, my favorites are Bunny Huggers Carrot Cake, Melt-In-Your-Mouth Valrhona Flourless Chocolate Cake, Red Velvet Vixen, Choco Cream Cheese Swirl, and Pumpkin Sweet Spice (seasonal).  Spider-man adores the Bunny Huggers.  Superman likes them a lot too!

A stack of Sonja's pretty cupcake boxes. When Sonja learned I was blogging, she had her staff put this out, and even told me it was okay to style the cupcakes for my pictures. Such a nice lady!

 

This box of four went to Superman. A serious chocolate lover like this superhero likes the melt-in-your-mouth flourless Valrhona chocolate cake cupcake a lot!

 

3.       I still mourn the demise of the cookie dough flavor of HÄAGEN-DAZS®.  I love BEN&JERRY’S cookie dough too.  I’m just not sure if it is available locally.

I've kept these through the years – the boxes of the first (ice cream) snacks I've ever had in a moviehouse abroad! See – Ben&Jerry's!

 

Cookie dough is really my favorite. But on that first night, this had to do. Not bad at all really!

 

2.       I make the time to cook for someone.

 

1.        I still eat Cerelac!

 

 

 

Red Velvet Vixen for RED CROSS

CUPCAKES BY Sonja is giving back!

 

Have your cupcake.  Eat it.  And help too!

 

For a limited period, CUPCAKES BY SONJA, through their customers, is donating Php 5.00 to the Philippine National Red Cross (Rizal Chapter) for every purchase of their signature Red Velvet Vixen cupcake.  Now, doesn’t that sound like the perfect deal?!  On my visit to their store last night, this was the first thing that captured my attention.  Strategically positioned on top of the display counter and right on the dividing glass to the kitchen are the posters that announce this worthy cause.  I was told it just started this week.

 

 

So apart from this cupcake being one of my all-time favorites (already), this signage made my choice for last night’s cupcake all the easier!  Make that choice for last night’s cupcakes.  I don’t know what it was, but I managed to down a couple of these moist, flavorful, cream cheese-frosted confections!  And for the first time, I tried their brewed coffee (extra cream and sugar, please!).  Funny that it has been a couple of years already since I first started frequenting this store and it was only last night that I finally noticed they have their own coffee machine!  See, even with those you’ve been so used to, there’s always something new to discover or learn in an otherwise usual day.

The first Red Velvet Vixen Cupcake I devoured in the store premises. And that's the brewed coffee you see.

That's the second red velvet I devoured!... Just couldn't get enough!

Loved their brewed coffee!

Yes, I again had that comforted and satisfied feeling in my tummy.  But knowing I somehow helped out a worthy cause (no matter how little), makes the feeling more profound.

As it turns out, this tie-up between Ms. Ocampo’s signature Red Velvet Vixen cupcake and the RED CROSS has been in the works for a while.  It is just so nice to see it into fruition.  And as I have said in my “recessionista” post a short while back, if there is anything that these trying times have room for – it is generosity.

 

Next on my must-try list - the NUTTER BUTTER COOKIE!

 

 

**  And of course, I got a few boxes for special people.  I had a box of four Choco Cream Cheese Swirl cupcakes put together for four new friends.  Another two boxes of four Red Velvet Vixen cupcakes (I finished a couple more at home!).  And I had two sets of boxes of four – two Bunny Huggers Carrot Cake cupcakes and two Red Velvet Vixen cupcakes – one each for Spider-man and Superman.  Ms. Ocampo graciously threw in for free an “Elvis,” though I would insist on paying (I never mind paying for good food or service).  The Reese’s peanut butter chocolate pieces on top of the whipped cream were portents of the yummy-ness underneath – cookie crust, peanut butter mousse… caramelized bananas!  Now that’s a specialty cupcake!…  The “Nutter Butter Cookie” sandwich is next on my list of must-try goodies!

Sweets for my “sweets”

NO, I am not about to burst into song as I write this one.  What the heck!…  All together now: “Sweets for my sweet / Sugar for my honey / …”  Hahaha!

 

For a while, my team in the office has been making “lambing,” asking me to bring them cupcakes.  They’re all swamped with a lot of work way beyond “punch-out” time – mostly stuff I actually need (ask) them to do! – but from time to time, they do read my blog.  Aside from the surprise they would get in seeing another side of me – the realization that I am not so much a “monster” – one thing that has happened for sure is that they have absolutely fallen in love with CUPCAKES BY SONJA.  Now that’s a FALL I’m so glad they have taken.

The very lovely Len with Spider-man's box of four Bunny Huggers Carrot Cake cupcakes!

 

So in the very good mood that my THAI AT SILK dinner with Batman had put me into, I went to Cupcakes By Sonja to pick up boxes for my engineers.  There’s only so much that a couple of hands can handle, so I could only get one for each.  Though everybody knows that Spider-man (one of my best friends) would always get his own box.  He is after all, in a league all his own.  Hehehe.

Spider-man's box of four Bunny Huggers Carrot Cake cupcakes!

 

When they got their cupcakes – one Red Velvet Vixen each – I could see and feel their appreciation.  And they did love the cupcakes!  Which for me, is such a small gesture for people who have always made me look good, so to speak.  I just thought about this expression – “…have always made me look good” – after seeing an episode of the hit ABC series Ugly Betty the other day.  Wilhelmina Slater (played with biting sarcasm by the Vanessa Williams), giving a major dressing down to her assistant Mark St. James (played by Michael Urie) declared something like:  “Being thrown under the bus is part of your job to make me look good!”

 

Of course, I definitely do not see any throwing-under-the-bus happening within my team ever, but that snippet is just a glimpse of the hardwork and the sacrifice that the people who work “for” and with us have to do or endure sometimes.

 

So a cupcake is but a small gesture.

That's Albert, K-Anne and Roy Patrick!

All in a row - Edu, Adam, K-Anne, Paulo, and Roy Patrick! All smiles with their red velvet vixen cupcakes!

This is where the best cupcakes come from! (Find the store in the picture. Hehehe..).

A lovely cupcake tower! I just learned from Sonja that she makes this to order.

Strutting down Bonifacio High Street

FOR THE first time last night, I noticed that the seasons – at least as we know them here in the Philippines – are already changing.  Superman himself agreed with me and somewhat expressed dread over the thought of the coming scorching summer heat.  Which in my books is rivaled only by the summers I’ve experienced in Shanghai and Folsom.

 

The functional work of art below – a fountain (sorry I don’t know who made this one) – is the first thing I look for, and stare at, everytime I get to Bonifacio High Street on early Monday evenings.  My travel time from work has been constant and everytime, I have been staring at this beautiful fountain (or water something) in the darkness for the longest time, so to speak.  So when I felt the rays of the sun still breaking free of the clouds and not really hiding behind them, as I struggled to get a good shot with my Nokia 5310 XpressMusic cellphone, I knew the seasons are indeed about to change.

 

 

 

Two of my favorite stores - Healthy Options (for mama's favorite chocolates and cookies) and Alessi (for wristwatches!).

 

Hopefully the same could be said about this other “season” – the recession period.

 

A number of posts back, I have harped about being a “recessionista” and how that kind of mindset may very well help someone survive these trying times.  But every time I’m in Bonifacio High Street I couldn’t help but wonder, “Is there really a crisis?”  And it doesn’t help to know that in the midst of all the crumbling financial institutions towards the end of 2008, Burberry managed to post a double-digit increase in their sales in the latest financial half year.  So I guess some things are recession-proof after all.  I think luxury – the CONCEPT of luxury – is recession-proof.  But I’m saving all the luxury talk for some other post.

 

So there I was, walking my way towards the Serendra Piazza to get my Monday night fix, my own personal luxury.  Sonja, bright and bubbly in a yellow top, was again in the store.  Before I asked for my Choco Cream Cheese Swirl cupcake with cream cheese frosting and the big Chocolate Madness Milkshake, I just had to ask her if she accepts orders for cakes (the big ones).  I haven’t decided on the variant / flavor yet.  But I told her the concept I had in mind.

 

I’m really excited about this cake (should I end up ordering it).  But while I ran this thought in my head, I sat on the stool by the bar facing the pedestrian traffic outside.  I watched the light disappear into the darkness.  And I felt nothing but contentment – the security of keeping that part of my routine – that I could still manage to do the little things that help take care of myself.

 

And of course I had to get boxes to go!  I had one each for Superman, Spider-man…  and the Rizzie!  I made sure their personal favorites were thrown in.

Superman's Box - Banana Monkey Pie (a new one for him to try!), Melt-In-Your-Mouth Valrhona Flourless Chocolate Cake, Bunny Huggers Carrot Cake, Red Velvet Vixen.

Spider-man's Box - Just what he specifically requested... 4 Bunny Huggers Carrot Cake Cupcakes! He finishes the frosting first before he goes to the cake. Hehehe. I, too, LOVE Sonja's cream cheese frosting! Photo taken by Spider-man using his own iPhone.

Rizzie's Box - Lemon Drop, Berry Delight Strawberry Cheesecake, Berries N' Cream, Bunny Huggers Carrot Cake.

 

That's my good good friend Rizzie with her box of 4 cupcakes!

Lost in a swirl… and eNTeNG loved it!

Cupcakes By Sonja's Choco Cream Cheese Swirl (served here without frosting... you may ask for frosting if you like it that way!)

 

As I promised myself last Sunday night, I went back to Cupcakes By Sonja on Monday evening – not only for my regular fix – but also to try one of their new offerings.  I trained my eyes on the lovingly handwritten cupcakes menu on the wall, and as my sights reached the end of the list, I felt as if a jolt hit my synapses, shaking me out my dreamy expectations for the feel of perfectly melding chocolate and cream cheese partying in my mouth.

 

 

With the look of desperation, I asked Sonja and her staff, “You’ve run out of the Choco Cream Cheese Swirl already?  I saw it on your list last night.”

 

Sonja, carefully puckering her lips, motioned to her staff to check the other end of their display.  And then I saw it!  The sight of nine cupcakes in the variant I was so lusting after, instantly put me out of my temporal misery.

 

I asked for one and, for yet another change in my routine, I requested for their Chocolate Madness Milkshake!  Clearly, I was ready for a chocolate overload!

The perfect accompaniment - the Chocolate Madness Milkshake!

 

Before I dug my dessert fork into the cupcake, I told Sonja that I was really excited to see how this cupcake looked (and tasted) like, especially since one of my most favorite desserts is the Godiva Chocolate Cheesecake from The Cheesecake Factory, at their store on the top floor of Macy’s Department Store in San Francisco.  With the Sonja’s creation right in front of me, I noticed the most striking difference that also quickly reminded me how stupid I could be sometimes!  Sonja’s is a cupcake, not a cheesecake!  But don’t get me wrong, I never felt even an iota of disappointment.  As a matter of fact, holding the cupcake in my hand, what I felt all the more was how my appetite had been whetted.

Only the highest quality ingredients will do for a Sonja Ocampo cupcake! Don't you just want to devour this confection?!

 

Cupcakes By Sonja’s Choco Cream Cheese Swirl tempts with a crackly, marbled top that’s a throwback to the chocolate marble ice cream of my youth.  And this is not food color I’m talking about.  What it is is actual cream cheese, chunks of which were dotted on the cake and as these melt with the heat, they are swirled to create that perfect mabled effect.  Like puffy clouds I could just touch at more than 30,000 feet up in the sky, the cream cheese swirls work their way all over the top, bound clearly with the deep dark brown chocolate cake, at the same time bound with blurs of what appear to me as froths from a hot cup of cappuccino.

 

 

I worked my fork all the way thru the cupcake and I instantly got how it somewhat resembled a brownie – the perfect brownie.  But what I wasn’t prepared for was how my palate was arrested by the distinct and married textures and flavors from this swirl cupcake.  The cake itself has a packed, perfect crumb, boasting of melted cream cheese that made it (the cupcake) ooze with more creamy goodness.  I kept chewing and realized that the cream cheese not only accentuated just how good the chocolate cake is, but how perfectly it is kept moist.  Another quick piercing with my fork revealed another layer of surprise from this cupcake – it has a gooey center, generous with molten chocolate!  It is just so good.  Kim told me that I could request for cream cheese frosting on top.  And had I asked for it, that would’ve made my cupcake cross over to decadent – still, in a good way!

 

While I selfishly confine myself to my world of me, my cupcake and I, I didn’t forget to have some boxes put together for special people.  As usual, I made two identical 4-cupcake boxes – one each for Spider-man and Superman.  Each has a Melt-In-Your-Mouth Flourless Chocolate Cupcake, and three Choco Cream Cheese Swirl cupcakes – two with cream cheese frosting, and one without.

I asked for two sets of this box of 4 special cupcakes - one box goes to Spider-man, and another to Superman! It contains 3 choco cream cheese swirl (2 with cream cheese frosting) and 1 melt-in-your-mouth valrhona flourless chocolate cake. Superman likes chocolates a lot!

 

I could imagine serving this cupcake after a fabulous dinner.  And for sure, the moment it comes out of the kitchen, a hush would fall in the room, as its presence is acknowledged.  And with bated breath, each would grab his own cupcake, admire it for a short moment, and with the very first bite get transported all the way to dessert heaven… or la-la-la land.  With Sonja’s Choco Cream Cheese cupcake in my hand, I don’t need The Godiva Cheesecake at all (not just yet!).  I even totally forgot Giada’s chocolate cake!

 

Cupcakes By Sonja started offering the Chocolate Cream Cheese Swirl this January 2009.  I think it is still a limited edition cupcake.  Their store is at 1 C03 Serendra Piazza, Bonifacio Global City in Taguig.  Tel. No. 856-0308.  e-Mail cupcakesbysonja@gmail.com.

 

New offerings from Cupcakes By Sonja!

With a Red Velvet Vixen Cupcake and Caramel Hot Chocolate... all's fine in the world.

 

I woke up on Sunday morning with a hankering for cupcakes that just wouldn’t let up.  So off I went to Cupcakes By Sonja!

 

The very nice Ms. Sonja L. Ocampo, a very busy glorious presence in an understated little black dress, was again in the store.  She was in the kitchen, working with her baking staff, going over batches of cupcakes, fussing over her masterpieces.  I had to wait for my turn so I perched myself on one of the stools by the bar facing the beautiful counter display.  I saw that the limited edition Barack Obama Chocolate Surprise cupcakes were still available.  When I lifted my face up to check the handwritten menu on the boards on the walls, Sonja had already seen me and we greeted each other by waving “hello.”

There are so many new items to try out! And, YES WE CAN! Hehehe...

 

Going back to the handwritten menu board, I noticed that there were a number of “new” items!  I particularly took note of the “Chocolate Cream Cheese Swirl.”  I couldn’t help but wonder how this would be, knowing for a fact that one of my most memorable chocolate cream cheese cake experiences was the “Godiva Chocolate Cheesecake” from The Cheesecake Factory in San Francisco.  My friends and I would take the whole 215.88-miles round trip just so I could get that cheesecake!  Other new items are the Key Lime, Chocolate Tofu, Smores, Choco Chip Cookies, Caramel Pecan Brownie, Coco Blondie, Salted Valrhona Choco Bites, Nutter Butter, and Lemon Tea Cake.  They all sound so yummy!!!

With a smile, served by the staff – the Red Velvet Vixen Cupcake!

 

Caramel Hot Chocolate. Tsokolate Eh!

 

But as usual, I asked for my favorite of the moment – the Red Velvet Vixen Cupcake – though this time, I asked for a hot drink to go with – the “Caramel” Hot Chocolate.  You already know how much and how deeply I feel for this confection that is Sonja’s red velvet cupcake.  What I was kind of excited to try was the hot chocolate (which I later realized to be spiked with “caramel”).  It was good.  Really comforting even!  Very much like how a warm blanket would feel on a very chilly night.  It was a bit thick, enough to bring back thoughts of just how sinful and how rich and superior in quality the “Tsokolate Eh!” of our ancestors must have been.

 

Without question, I went through my cupcake in a breeze.  But of course, as I devoured this “piece of cake,” Sonja was kind enough to keep me company, so to speak (remember, she is always so busy!).  She asked me about the next places I’m planning to visit.  I rattled off a few names – of course, Thai at Silk was at the top.  I want to go back there and, as I had told her, take good pictures of the dishes.  Then, there’s Azuthai.  And then, I mentioned to her that I have wanted to go back to one of my years-long favorites, a restaurant I first discovered in the Magallanes commercial complex, where it was right next door to an art gallery.  Lately, I’ve been to both its branches in the Greenbelt 2 restaurant strip and at Corte de las Palmas in Alabang Town Center.

 

Bright-eyed and beaming with a smile so wide, Sonja said that she is part-owner of that restaurant.  Without hesitation, she gave me her number and said that should I decide to visit next time, she would be glad to have the chef meet me up and who knows, we could collaborate on a dish!  Wishful thinking…  Though right now, I already have in mind a (send-off) dinner plan for someone really important

 

Seeing that I am a years-long fan of their restaurant, I went on declaring my all-time favorites with unbridled enthusiasm.  I have a “holy trinity” of sorts (she already knows which ones!).  But during the course of our conversation, what I took away was Sonja’s palpable pride on her chef and her staff.  As another very successful restauranteur – Margarita Araneta Fores – once shared on an interview somewhere, one’s staff is key to a restaurant’s success.  And just like Ms. Fores’, some of Sonja’s staff from her other ventures have stayed with her, and one of them, Lucky, now works at Cupcakes.

 

Which brings me to a fitting close to this post.  A huge shoutout to the wonderful staff of Cupcakes By Sonja’s who always ensures that a visit to their store is such a pleasurable experience – Kim, Debbie, Lucky and Len!  Hi to the bakers too!