Peanut Butter Nutella. Eat Pay Love.

16 01 2011

CUPCAKES BY Sonja keeps giving back.  And I keep coming back!  It’s like having your very own Eat Pay Love moment.  Have your cupcake and eat it too.  Pay for it.  And, send ripples of your love to as far as they could go.  I’m sure that’s what happens when part of the proceeds go to a good cause.

Peanut Butter Nutella cupcake by Cupcakes by Sonja

 

A box of four. Actually, one of boxes of four.

That exactly is the case with every purchase of the Peanut Butter Nutella cupcake by Cupcakes by Sonja.  Reminiscent of her “Red Velvet Vixen for Red Cross” campaign in 2009, this new socially responsible drive benefits the Virlanie Foundation – “Giving back the smile to street children”.

And sinking your teeth into one of these peanut butter-nutella confections likewise couldn’t help but put a smile on your face!  I love peanut butter, reason enough for me to explore turning it into a sauce for egg noodles long before I got formally exposed to the wonders of Indonesian satay.  But over the years, I’ve come across peanut butter cookies and cakes that had proven to be wanting.  Even Otis Spunkmeyer’s version of the classic peanut butter chocolate chip cookie wasn’t able to impress me.

I just love the height and the look of that Nutella buttercream frosting.

Cupcakes by Sonja’s Peanut Butter Nutella cupcake puts an end to the dry spell that’s my search for a really satiating peanut butter confection.  It has got to be one of the most visually compelling in Sonja’s wide array of offerings – an imposing tower of swirls of nutella-spiked buttercream frosting sits prettily on top of the peanut butter cake, in which is ensconced a dollop of Nutella chocolate hazelnut spread.  It’s an “architecturally sound” work of edible art as handling and traveling didn’t compromise the integrity of the frosting’s design and structure.

I freed one from the hold of the box-of-four liner and soon the feast for the eyes became a feast for the palate.  The cake is crumbly and moist, my Oneida Silversmiths dessert fork being chased by just enough eager and yummy crumbs as it pierced its way through to the bottom.  The flavor is undeniably peanut buttery – unapologetic in its goodness but at the same time, not cloyingly sweet.  And when savored in the mouth, it is amazing how a small piece of cake – kissed by Nutella, and slathered with buttercream – becomes something big.

And when you get reminded where part of what you paid for for the cupcake goes, you do realize just how big.  Now, doesn’t that bring enjoying dessert to a totally new level of guilt-free?

A pile of treats from Cupcakes by Sonja! My all-time favorite is somewhere in there.

 

Four red velvet vixens in a box!

 

Once bitten...

 

I just had to get these too – Peanut Butter Whoopie Pies!

 

The very scrumptious Peanut Butter Whoopie Pie in a solo box. The "doily" that lined the pie against the box was a nice, elegant touch.

 

Sharing the love – a Peanut Butter Nutella and a Red Velvet Vixen shared with our company's very efficient and outstanding Executive Admin Assistant, Ms. Deng.

 

Cupcakes by Sonja menu

 

My excitement over the Peanut Butter Nutella cupcake makes it to a card.

 

Every purchase of the Peanut Butter Nutella cupcakes benefits a good cause.

 

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Red Velvet Vixen for RED CROSS

17 02 2009

cupcakes-red-velvet-vixen-03

CUPCAKES BY Sonja is giving back!

 

Have your cupcake.  Eat it.  And help too!

 

For a limited period, CUPCAKES BY SONJA, through their customers, is donating Php 5.00 to the Philippine National Red Cross (Rizal Chapter) for every purchase of their signature Red Velvet Vixen cupcake.  Now, doesn’t that sound like the perfect deal?!  On my visit to their store last night, this was the first thing that captured my attention.  Strategically positioned on top of the display counter and right on the dividing glass to the kitchen are the posters that announce this worthy cause.  I was told it just started this week.

 cupcakes-red-velvet-vixen-04

 

So apart from this cupcake being one of my all-time favorites (already), this signage made my choice for last night’s cupcake all the easier!  Make that choice for last night’s cupcakes.  I don’t know what it was, but I managed to down a couple of these moist, flavorful, cream cheese-frosted confections!  And for the first time, I tried their brewed coffee (extra cream and sugar, please!).  Funny that it has been a couple of years already since I first started frequenting this store and it was only last night that I finally noticed they have their own coffee machine!  See, even with those you’ve been so used to, there’s always something new to discover or learn in an otherwise usual day.

cupcakes-red-velvet-vixen-00

The first Red Velvet Vixen Cupcake I devoured in the store premises. And that's the brewed coffee you see.

cupcakes-red-velvet-vixen-02

That's the second red velvet I devoured!... Just couldn't get enough!

cupcakes-brewed-coffee-00

Loved their brewed coffee!

Yes, I again had that comforted and satisfied feeling in my tummy.  But knowing I somehow helped out a worthy cause (no matter how little), makes the feeling more profound.

As it turns out, this tie-up between Ms. Ocampo’s signature Red Velvet Vixen cupcake and the RED CROSS has been in the works for a while.  It is just so nice to see it into fruition.  And as I have said in my “recessionista” post a short while back, if there is anything that these trying times have room for – it is generosity.

 

cupcakes-nutter-butter-cookie-00

Next on my must-try list - the NUTTER BUTTER COOKIE!

 

 

**  And of course, I got a few boxes for special people.  I had a box of four Choco Cream Cheese Swirl cupcakes put together for four new friends.  Another two boxes of four Red Velvet Vixen cupcakes (I finished a couple more at home!).  And I had two sets of boxes of four – two Bunny Huggers Carrot Cake cupcakes and two Red Velvet Vixen cupcakes – one each for Spider-man and Superman.  Ms. Ocampo graciously threw in for free an “Elvis,” though I would insist on paying (I never mind paying for good food or service).  The Reese’s peanut butter chocolate pieces on top of the whipped cream were portents of the yummy-ness underneath – cookie crust, peanut butter mousse… caramelized bananas!  Now that’s a specialty cupcake!…  The “Nutter Butter Cookie” sandwich is next on my list of must-try goodies!





Sweets for my “sweets”

13 02 2009

sweets-cupcakes-by-sonja-cards

NO, I am not about to burst into song as I write this one.  What the heck!…  All together now: “Sweets for my sweet / Sugar for my honey / …”  Hahaha!

 

For a while, my team in the office has been making “lambing,” asking me to bring them cupcakes.  They’re all swamped with a lot of work way beyond “punch-out” time – mostly stuff I actually need (ask) them to do! – but from time to time, they do read my blog.  Aside from the surprise they would get in seeing another side of me – the realization that I am not so much a “monster” – one thing that has happened for sure is that they have absolutely fallen in love with CUPCAKES BY SONJA.  Now that’s a FALL I’m so glad they have taken.

sweets-spider-mans-box-with-len

The very lovely Len with Spider-man's box of four Bunny Huggers Carrot Cake cupcakes!

 

So in the very good mood that my THAI AT SILK dinner with Batman had put me into, I went to Cupcakes By Sonja to pick up boxes for my engineers.  There’s only so much that a couple of hands can handle, so I could only get one for each.  Though everybody knows that Spider-man (one of my best friends) would always get his own box.  He is after all, in a league all his own.  Hehehe.

sweets-spider-mans-box

Spider-man's box of four Bunny Huggers Carrot Cake cupcakes!

 

When they got their cupcakes – one Red Velvet Vixen each – I could see and feel their appreciation.  And they did love the cupcakes!  Which for me, is such a small gesture for people who have always made me look good, so to speak.  I just thought about this expression – “…have always made me look good” – after seeing an episode of the hit ABC series Ugly Betty the other day.  Wilhelmina Slater (played with biting sarcasm by the Vanessa Williams), giving a major dressing down to her assistant Mark St. James (played by Michael Urie) declared something like:  Being thrown under the bus is part of your job to make me look good!”

 

Of course, I definitely do not see any throwing-under-the-bus happening within my team ever, but that snippet is just a glimpse of the hardwork and the sacrifice that the people who work “for” and with us have to do or endure sometimes.

 

So a cupcake is but a small gesture.

sweets-cupcake-treats-00

That's Albert, K-Anne and Roy Patrick!

sweets-cupcake-treats-02

All in a row - Edu, Adam, K-Anne, Paulo, and Roy Patrick! All smiles with their red velvet vixen cupcakes!

sweets-cupcakes-by-sonja-store-00

This is where the best cupcakes come from! (Find the store in the picture. Hehehe..).

sweets-cupcakes-by-sonja-counter-022

A lovely cupcake tower! I just learned from Sonja that she makes this to order.

sweets-cupcakes-by-sonja-counter-00

sweets-cupcakes-by-sonja-counter-01





Strutting down Bonifacio High Street

3 02 2009

FOR THE first time last night, I noticed that the seasons – at least as we know them here in the Philippines – are already changing.  Superman himself agreed with me and somewhat expressed dread over the thought of the coming scorching summer heat.  Which in my books is rivaled only by the summers I’ve experienced in Shanghai and Folsom.

 

The functional work of art below – a fountain (sorry I don’t know who made this one) – is the first thing I look for, and stare at, everytime I get to Bonifacio High Street on early Monday evenings.  My travel time from work has been constant and everytime, I have been staring at this beautiful fountain (or water something) in the darkness for the longest time, so to speak.  So when I felt the rays of the sun still breaking free of the clouds and not really hiding behind them, as I struggled to get a good shot with my Nokia 5310 XpressMusic cellphone, I knew the seasons are indeed about to change.

 bonifacio-high-street-00

 

bonifacio-high-street-01

 

bonifacio-high-street-02

Two of my favorite stores - Healthy Options (for mama's favorite chocolates and cookies) and Alessi (for wristwatches!).

 

Hopefully the same could be said about this other “season” – the recession period.

 

A number of posts back, I have harped about being a “recessionista” and how that kind of mindset may very well help someone survive these trying times.  But every time I’m in Bonifacio High Street I couldn’t help but wonder, “Is there really a crisis?  And it doesn’t help to know that in the midst of all the crumbling financial institutions towards the end of 2008, Burberry managed to post a double-digit increase in their sales in the latest financial half year.  So I guess some things are recession-proof after all.  I think luxury – the CONCEPT of luxury – is recession-proof.  But I’m saving all the luxury talk for some other post.

 

So there I was, walking my way towards the Serendra Piazza to get my Monday night fix, my own personal luxury.  Sonja, bright and bubbly in a yellow top, was again in the store.  Before I asked for my Choco Cream Cheese Swirl cupcake with cream cheese frosting and the big Chocolate Madness Milkshake, I just had to ask her if she accepts orders for cakes (the big ones).  I haven’t decided on the variant / flavor yet.  But I told her the concept I had in mind.

 

I’m really excited about this cake (should I end up ordering it).  But while I ran this thought in my head, I sat on the stool by the bar facing the pedestrian traffic outside.  I watched the light disappear into the darkness.  And I felt nothing but contentment – the security of keeping that part of my routine – that I could still manage to do the little things that help take care of myself.

 

And of course I had to get boxes to go!  I had one each for Superman, Spider-man  and the Rizzie!  I made sure their personal favorites were thrown in.

cupcakes_superman-020309

Superman's Box - Banana Monkey Pie (a new one for him to try!), Melt-In-Your-Mouth Valrhona Flourless Chocolate Cake, Bunny Huggers Carrot Cake, Red Velvet Vixen.

cupcakes_spider-man-020309

Spider-man's Box - Just what he specifically requested... 4 Bunny Huggers Carrot Cake Cupcakes! He finishes the frosting first before he goes to the cake. Hehehe. I, too, LOVE Sonja's cream cheese frosting! Photo taken by Spider-man using his own iPhone.

cupcakes_rizzie-021

Rizzie's Box - Lemon Drop, Berry Delight Strawberry Cheesecake, Berries N' Cream, Bunny Huggers Carrot Cake.

 

cupcakes_rizzie-00

That's my good good friend Rizzie with her box of 4 cupcakes!





Lost in a swirl… and eNTeNG loved it!

27 01 2009
cupcakes-choco-cream-cheese-swirl-002

Cupcakes By Sonja's Choco Cream Cheese Swirl (served here without frosting... you may ask for frosting if you like it that way!)

 

As I promised myself last Sunday night, I went back to Cupcakes By Sonja on Monday evening – not only for my regular fix – but also to try one of their new offerings.  I trained my eyes on the lovingly handwritten cupcakes menu on the wall, and as my sights reached the end of the list, I felt as if a jolt hit my synapses, shaking me out my dreamy expectations for the feel of perfectly melding chocolate and cream cheese partying in my mouth.

 cupcakes-choco-cream-cheese-swirl-00a

 

With the look of desperation, I asked Sonja and her staff, “You’ve run out of the Choco Cream Cheese Swirl already?  I saw it on your list last night.”

 

Sonja, carefully puckering her lips, motioned to her staff to check the other end of their display.  And then I saw it!  The sight of nine cupcakes in the variant I was so lusting after, instantly put me out of my temporal misery.

 

I asked for one and, for yet another change in my routine, I requested for their Chocolate Madness Milkshake!  Clearly, I was ready for a chocolate overload!

cupcakes-choco-cream-cheese-swirl-01

The perfect accompaniment - the Chocolate Madness Milkshake!

 

Before I dug my dessert fork into the cupcake, I told Sonja that I was really excited to see how this cupcake looked (and tasted) like, especially since one of my most favorite desserts is the Godiva Chocolate Cheesecake from The Cheesecake Factory, at their store on the top floor of Macy’s Department Store in San Francisco.  With the Sonja’s creation right in front of me, I noticed the most striking difference that also quickly reminded me how stupid I could be sometimes!  Sonja’s is a cupcake, not a cheesecake!  But don’t get me wrong, I never felt even an iota of disappointment.  As a matter of fact, holding the cupcake in my hand, what I felt all the more was how my appetite had been whetted.

cupcakes-choco-cream-cheese-swirl-02

Only the highest quality ingredients will do for a Sonja Ocampo cupcake! Don't you just want to devour this confection?!

 

Cupcakes By Sonja’s Choco Cream Cheese Swirl tempts with a crackly, marbled top that’s a throwback to the chocolate marble ice cream of my youth.  And this is not food color I’m talking about.  What it is is actual cream cheese, chunks of which were dotted on the cake and as these melt with the heat, they are swirled to create that perfect mabled effect.  Like puffy clouds I could just touch at more than 30,000 feet up in the sky, the cream cheese swirls work their way all over the top, bound clearly with the deep dark brown chocolate cake, at the same time bound with blurs of what appear to me as froths from a hot cup of cappuccino.

 cupcakes-choco-cream-cheese-swirl-03

 

I worked my fork all the way thru the cupcake and I instantly got how it somewhat resembled a brownie – the perfect brownie.  But what I wasn’t prepared for was how my palate was arrested by the distinct and married textures and flavors from this swirl cupcake.  The cake itself has a packed, perfect crumb, boasting of melted cream cheese that made it (the cupcake) ooze with more creamy goodness.  I kept chewing and realized that the cream cheese not only accentuated just how good the chocolate cake is, but how perfectly it is kept moist.  Another quick piercing with my fork revealed another layer of surprise from this cupcake – it has a gooey center, generous with molten chocolate!  It is just so good.  Kim told me that I could request for cream cheese frosting on top.  And had I asked for it, that would’ve made my cupcake cross over to decadent – still, in a good way!

 

While I selfishly confine myself to my world of me, my cupcake and I, I didn’t forget to have some boxes put together for special people.  As usual, I made two identical 4-cupcake boxes – one each for Spider-man and Superman.  Each has a Melt-In-Your-Mouth Flourless Chocolate Cupcake, and three Choco Cream Cheese Swirl cupcakes – two with cream cheese frosting, and one without.

cupcakes-superman-box

I asked for two sets of this box of 4 special cupcakes - one box goes to Spider-man, and another to Superman! It contains 3 choco cream cheese swirl (2 with cream cheese frosting) and 1 melt-in-your-mouth valrhona flourless chocolate cake. Superman likes chocolates a lot!

 

I could imagine serving this cupcake after a fabulous dinner.  And for sure, the moment it comes out of the kitchen, a hush would fall in the room, as its presence is acknowledged.  And with bated breath, each would grab his own cupcake, admire it for a short moment, and with the very first bite get transported all the way to dessert heaven… or la-la-la land.  With Sonja’s Choco Cream Cheese cupcake in my hand, I don’t need The Godiva Cheesecake at all (not just yet!).  I even totally forgot Giada’s chocolate cake!

 

Cupcakes By Sonja started offering the Chocolate Cream Cheese Swirl this January 2009.  I think it is still a limited edition cupcake.  Their store is at 1 C03 Serendra Piazza, Bonifacio Global City in Taguig.  Tel. No. 856-0308.  e-Mail cupcakesbysonja@gmail.com.

 





New offerings from Cupcakes By Sonja!

26 01 2009
cupcakes_enteng-solo-00

With a Red Velvet Vixen Cupcake and Caramel Hot Chocolate... all's fine in the world.

 

I woke up on Sunday morning with a hankering for cupcakes that just wouldn’t let up.  So off I went to Cupcakes By Sonja!

 

The very nice Ms. Sonja L. Ocampo, a very busy glorious presence in an understated little black dress, was again in the store.  She was in the kitchen, working with her baking staff, going over batches of cupcakes, fussing over her masterpieces.  I had to wait for my turn so I perched myself on one of the stools by the bar facing the beautiful counter display.  I saw that the limited edition Barack Obama Chocolate Surprise cupcakes were still available.  When I lifted my face up to check the handwritten menu on the boards on the walls, Sonja had already seen me and we greeted each other by waving “hello.”

cupcakes_menu

There are so many new items to try out! And, YES WE CAN! Hehehe...

 

Going back to the handwritten menu board, I noticed that there were a number of “new” items!  I particularly took note of the “Chocolate Cream Cheese Swirl.”  I couldn’t help but wonder how this would be, knowing for a fact that one of my most memorable chocolate cream cheese cake experiences was the “Godiva Chocolate Cheesecake” from The Cheesecake Factory in San Francisco.  My friends and I would take the whole 215.88-miles round trip just so I could get that cheesecake!  Other new items are the Key Lime, Chocolate Tofu, Smores, Choco Chip Cookies, Caramel Pecan Brownie, Coco Blondie, Salted Valrhona Choco Bites, Nutter Butter, and Lemon Tea Cake.  They all sound so yummy!!!

cupcakes_red-velvet-vixen
With a smile, served by the staff – the Red Velvet Vixen Cupcake!

 

cupcakes_caramel-hot-chocolate

Caramel Hot Chocolate. Tsokolate Eh!

 

But as usual, I asked for my favorite of the moment – the Red Velvet Vixen Cupcake – though this time, I asked for a hot drink to go with – the “Caramel” Hot Chocolate.  You already know how much and how deeply I feel for this confection that is Sonja’s red velvet cupcake.  What I was kind of excited to try was the hot chocolate (which I later realized to be spiked with “caramel”).  It was good.  Really comforting even!  Very much like how a warm blanket would feel on a very chilly night.  It was a bit thick, enough to bring back thoughts of just how sinful and how rich and superior in quality the “Tsokolate Eh!” of our ancestors must have been.

 cupcakes_red-velvet-vixen-013

Without question, I went through my cupcake in a breeze.  But of course, as I devoured this “piece of cake,” Sonja was kind enough to keep me company, so to speak (remember, she is always so busy!).  She asked me about the next places I’m planning to visit.  I rattled off a few names – of course, Thai at Silk was at the top.  I want to go back there and, as I had told her, take good pictures of the dishes.  Then, there’s Azuthai.  And then, I mentioned to her that I have wanted to go back to one of my years-long favorites, a restaurant I first discovered in the Magallanes commercial complex, where it was right next door to an art gallery.  Lately, I’ve been to both its branches in the Greenbelt 2 restaurant strip and at Corte de las Palmas in Alabang Town Center.

 

Bright-eyed and beaming with a smile so wide, Sonja said that she is part-owner of that restaurant.  Without hesitation, she gave me her number and said that should I decide to visit next time, she would be glad to have the chef meet me up and who knows, we could collaborate on a dish!  Wishful thinking…  Though right now, I already have in mind a (send-off) dinner plan for someone really important

 

Seeing that I am a years-long fan of their restaurant, I went on declaring my all-time favorites with unbridled enthusiasm.  I have a “holy trinity” of sorts (she already knows which ones!).  But during the course of our conversation, what I took away was Sonja’s palpable pride on her chef and her staff.  As another very successful restauranteur – Margarita Araneta Fores – once shared on an interview somewhere, one’s staff is key to a restaurant’s success.  And just like Ms. Fores’, some of Sonja’s staff from her other ventures have stayed with her, and one of them, Lucky, now works at Cupcakes.

 

Which brings me to a fitting close to this post.  A huge shoutout to the wonderful staff of Cupcakes By Sonja’s who always ensures that a visit to their store is such a pleasurable experience – Kim, Debbie, Lucky and Len!  Hi to the bakers too!

 cupcakes_enteng-solo-01

 





Life in the time of bailouts

21 01 2009

“This too shall pass.”

 

The optimistic in me has been telling that to myself.  Four words.  Four wise words to live by in these times.  But I myself will be the first to admit that these words do sound preposterous to anyone who may be, right now, already smarting under the lash of this global financial crisis – the worst in a century.  For me, it has started to really hit close to home from the very moment the holidays were over.  News and even talks over coffee with friends have been rife with accounts of drastic measures being taken by almost every business, in order to survive.

 

That explains why it was the optimistic in me – the operative word being “optimistic” – that was talking.  In what is the worst of times in recent years, we could all benefit by starting with the mindset of expecting the best.  And then, we need to take it from there with a concrete plan of action.

 

I was talking to my own staff earlier today and I, too, have started advising them about being wise with their money.  And this was a bit of a challenge for me.  I couldn’t keep a straight face as I said words like “spend wisely,” “needs over wants,” “eliminate needless spending.”  If Brother were there, he would’ve cut me short, and with stentorian histrionics would declare what little credibility I have on the matter.  You see, in the 11 of the 17 months Brother and I spent together on assignment in the States, all that he remembers me for was the ginormous amount I deposited in – of all “banks” – Kenneth Cole!  And Banana Republic.  And Ralph Lauren.  The list goes on.  Brother still jokes about it to this day.

 

But credibility be damned.  I myself do feel the crunch looming.  And over a fabulous dinner at Cyma Estiatorio at Greenbelt 2, all that one of my best friends – my go-to guy on matters financial – could say was, “Pikit mata na lang (I just closed my eyes and let it rip),” when I asked him how he was taking the then recent stock market crash.  Good thing that he, Batman and I went out to dinner that night.  At least we were languishing at the thought of tough financial times ahead over kakavia, roka salata, solomos angel hair, and steak souvlaki.

 

Seriously now, I couldn’t muster enough courage to tell anyone to stop spending.  My blog alone is a testament to what I shamelessly push – good food  good dining experience.  That means having to spend.  And since my vision board brandishes my pent-up wishes to someday be a restauranteur, I do feel for these entrepreneurs and their workforce should sales take a dizzying nosedive.  So clearly, I’m not for a total stop to eating out.  But one step I have taken is being wiser in my epicurean foodie adventures.  Now is not the time to risk my hard-earned money, only to end up feeling shortchanged, or worse, duped.  Not only do I make a conscious effort to go only to places I do love, my dinners out have now been few and far between, with only special occasions given top priority.  And lately, I no longer ask for everything on the menu as if every dinner was a degustation event.  These times call for and uphold the “no leftovers policy.”

 

For now, my short list only has Thai at Silk, Cyma Estiatorio, Café Bola, Fely J’s, The Soup Kitchen, Starbucks, Coffee Bean and Tea Leaf, and Cupcakes By Sonja.  And repeat after me – “few and far between.”  And yes, don’t discount good hawker food (as long as they’re prepared under sanitary conditions!).  The best Hainanese Chicken Rice and Stir-Fried Noodles I’ve had were those I got from a cart parked on the alleys right beside The Shangri-La Hotel in Penang, Malaysia.

 

Aside from dining out, there are a couple of other items I have put in check – clothes and wristwatches.

 

It was actually a banner story atop the masthead of the December 26, 2008 issue of the Philippine Daily Inquirer that gave me a nudge – okay, more like a push – in the right direction.  It screamed “’Recessionista’ must-haves,” where recessionista is the contraction of “recession-chic fashionista.”  I don’t consider myself somebody really well-dressed.  Though my good friend Darryl Gallo called me a fashionista in the testimonial he gave me on Friendster®.  All I know is that fortunately enough, I have been able to build a wardrobe that could see me through this crisis.  I’ve long stopped shopping for clothes.  Seriously.  All the shirts I’ve amassed from way beyond five years ago are still in good condition.  And I don’t really care whether or not they are the “in” things right now.  The sense of luxury I get from the clothes I put on come more from my refusal to conform to what is “in” or “hot,” and never from the desire to put coordinated outfits that scream with logos from head to toe.  But if logos are your thing – and you CAN afford it – then go ahead.  But I’m at awe at people who exude great, quiet confidence, as they remain comfortable in their own skin as much as in any item of clothing they put on (branded or otherwise).  And I need not look far or turn to celebrities for role models.  Four people I interact with almost everyday breathe life to this confidence and innate sense of style – Leah, Ken (the Karen Ann), Spider-man, and Superman.  Superman can put on any shirt and it would always look nothing less than what you’d get fom A|X or Lacoste!  And Partner  Partner is a hall-of-famer!  Even cheesecloth would look a million bucks if it would hang from her body.

 

I’ve never put my being a recessionista to the test any more than in what I decided to wear to my good friends Bom & Rizzie’s wedding.  Eversince I got their invitation, I had agonized (in a good way) over what to wear.  And when a couple of months before the wedding, Bom & Rizzie asked me to be their wedding reception emcee, I felt the pressure (to dress properly) all the more.  Should I go the three-piece suit route?  Should I be less formal and more cutting-edge?  Should I really buy that coat-and-tie ensemble on sale at 30% off?  I kept on answering no to these questions I foisted on myself.  Days before my friends’ big day, I spread my more formal wardrobe in a fanlike fashion on the bed.  And with the critical skills needed to raise clothes on hangers and put them in front of my body while staring at the mirror, I ended up picking my white Kenneth Cole long-sleeved shirt with thick black stitch details (collar and cuffs); my charcoal gray Prada pants; and my G2000 black jacket.  The only thing new I put on was the necktie in Bom & Rizzie’s color motif (purple / plum) – a tough-yet-easy choice from a wide array of Paul Smith, Nautica, Izod, Topman, and Rustan’s Black Label Homme neckties I’ve collected all these years.  What I did here was just put together staples (each of which I’ve used time and again in separate occasions) and threw in a fresher twist, an accessory (which was the new purple necktie).

 

And the very last-minute decision I made before darting out the door to go on my way to Bom & Rizzie’s wedding – choosing which wristwatch to wear – opened my eyes to another area I can be wiser on nowadays.  After staring at some of my wristwatches in disarray on one of the shelves of my study table, I haphazardly grabbed my Technomarine sports watch with orange straps.  And before I unceremoniously put it on, I grabbed a couple more wristwatches (for options) which I stashed in one of the pockets of the Esprit leather carry-on bag I was bringing with me.  In the car ride to the church, I asked myself, “Just how many wristwatches does one person need?”  I dare not answer this question in length here.  Because I do have a lot of points to make on why I would buy the next wristwatch on my list (I have a list!).  Suffice it to say, my own rhetorical question put a damper on my own plans to buy more wristwatches – at least within the first quarter of the year.

 

But lest you get the idea that I’m thinking being selfish will mean survival at this point, then you are wrong.  I believe that generosity does have a place in these trying times.  Moreso, meaningful generosity.  Should we still give gifts?  I answer that with a resounding yes.  But instead of just buying and buying these gifts, why not make something with our own hands?  Remember, some, if not all of the best gifts are those that give a portion of your time and of yourself.  Whenever someone makes something for me, words would never be enough to express my appreciation.

 

Again, these are decisions I have decided to make.  And I’m pretty happy with them.  Hopefully, these will help tide me over, so to speak, keeping me afloat on the downstream current of this worldwide recession.  What you may need to do in your situation, is all up to you.  You’ve read my inputs and you can take a look at them from my point of view.  But ultimately, the decision belongs to you and is for you to make.  I wish you to be able to weather this storm in full fighting form.  And without a doubt, you will come out of it alive.  There’s no need to just hunker down and pray for daylight.  With your own personal plan of action you should remain in good shape and before you know it, it’ll be like the good ol’ days again.  Remember the four words we started with:  “This too shall pass.”





It’s Official – Monday Nights are for cupcakes (at – wherelse?! – Cupcakes By Sonja… with Sonja!)

20 01 2009
cupcakes_sonja-enteng

In (coincidentally) matching orange outfits - eNTeNG and THE Sonja L. Ocampo, (pastry) chef/owner, Cupcakes By Sonja.

 

In this age of everything cutting-edge (or are we past that age already?), I find comfort in my spontaneity and ability to deal with ambiguity – a couple of things that have helped me keep up with life’s crazy pace.  Even the 14 people in my team in the office can probably attest to the fact that I could be the most unpredictable person there is.  And so far, as I have said, people not really being able to foretell how I would do or keep doing things, has served me well.  And I love not confining myself to a routine.

 

Except for one.  Which now, I’m sharing with you.

 cupcakes_boxes

 

cupcakes_baked-fresh-daily1

Nothing says it any better than this!

 

Lately, whenever I get the feeling that I’m so cold and everything seems sad – that the blanket I love to snuggle in is wet and is still tumbling in the dryer – I have sought comfort in the company of the simplest of things.  A tall glass of freshly squeezed lemonade (or a pot of simmering chamomile tea), a dessert fork, and a pastel-lined dessert plate, on which would be sitting the prettiest confection there is – a cupcake.  It started that way, and eventually, I realized that I would keep going to that place even when things weren’t really cold or sad.  Before long, I had started a routine that I could confine myself into.

 

It’s official, my Monday nights are now reserved for cupcakes.  And this being my third post already about cupcakes, you should very well know where I seek this comfort – yes – at CUPCAKES BY SONJA.

 cupcakes_counter-display

 

Earlier tonight, I felt really good going to Cupcakes By Sonja.  I was really excited to subject my gustatory senses, yet again, to either the satisfaction of the familiar (Bunny Huggers Carrot Cake, Red Velvet Vixen, Vanilla Sunshine, Melt-In-Your-Mouth Flourless Chocolate Cake) or the thrill of the unknown (everything else on display!).  Right before entering the place, I had also just spoken to Batman on the phone.  He had just awoken from slumber, somewhere out there on the U.S. East Coast.  He called up to ask help on some details he needed for his MBA.  And of course to check on where I was hovering around the metro, as well as ask for my pasalubong request (Hahaha!).

 cupcakes_fudge-brownies2

 

Tonight, the Sonja Ocampo was in the store.  I think she still recognized me as one of their regulars.  And I have to say that the lovely counter staff was ever so gracious in greeting me the very moment I stepped in.  Running the risk of sounding like a stalker a.k.a.  “Professional Crazed Fan,” I was delighted to see Ms. Ocampo for the fifth time (I think!).  The first was during her store’s soft opening period in 2006.  Then, there was the time when she struck up a conversation with me by commenting on the meticulously packaged Royce Nama chocolates I was toting around.  The third time, she already recognized me by face, but she was busy attending to a photo shoot in her store that landed on that weekend’s major advertising supplement in a national broadsheet.  The fourth time was when she, on her way out, waved at me and Partner, as we devoured our Pumpkin Sweet Spice and Choco Cream Pie.

cupcakes_red-velvet-vixen-00

eNTeNG's new love - the Red Velvet Vixen!

 

One of the counter staff quickly volunteered, “Sir eNTeNG, Red Velvet Vixen?  With a smile, I said, “Yes!  But I will first have one here, together with a glass of fresh lemonade!”  She went on by telling Sonja that it has just recently turned to be my favorite.  For the longest time, they’ve known me as the Bunny Huggers guy.  I would even patiently wait for a new batch.  Or come back within the day to get my couple of boxes after I would have shopped (a little!).

 cupcakes_red-velvet-vixen-01

 

As my treat was being served, Sonja started sharing stories about how her Red Velvet Vixen slowly – but surely – won acclaim.  I was surprised to learn, among other things, that she didn’t intend to offer it regularly.  It was just some sort of a special.  She didn’t expect the red velvet cake – being truly American – to gain cult following (I’m using this term loosely) among her loyal customers.  Shamelessly, while I acknowledge her points, I shared with her that I had started blogging!  I guess a part of me just wanted to let her know how I find her cupcakes.

cupcakes_superman-box-00

A special limited edition "Barack Obama" inaugural Chocolate Surprise cupcake. This box will go to Superman.

 

 

I didn’t want to unnecessarily hold her down.  If there’s one thing about Sonja, it’s that she attends to a lot of roles whenever she is in the store.  So I just delighted in the time she had to talk to me.  Looking back, I was kinda disappointed I didn’t get the chance to launch it to a full-on interview!  Besides not wanting to demand from Sonja’s time, the Red Velvet Vixen in front of me was just something that could not be ignored!  Though on second thought, it would’ve been nice to hear from someone who is nothing short of a trailblazer in the local food industry.  When everybody else smirked at what they thought as “overpriced” cupcakes, Sonja just kept on going – doing what she knows best.  And her efforts have paid off.  Now it can be told, the Filipino consumer has matured, willing to pay for the best, the freshest, and the choicest of ingredients.

 

Before I left, I had three boxes made.  I’ll be bringing two of these boxes to work tomorrow – one each for Spider-man and Superman.  As Superman has lately taken interest on the newly elected (44th) U.S. President Barack Obama and his (Obama’s) works, I couldn’t resist but throw in in Superman’s box the special “Barack Obama” inaugural commemorative Chocolate Surprise cupcake!

cupcakes_rina-albert-notebook1

The Rina Albert cupcake notebook!

cupcakes_red-velvet-vixen-02

I shared a Red Velvet Vixen with my good friend Leah.

 

As the cash register rung my purchase, I suddenly felt the urge to grab one of the Rina Albert cupcake notebooks on display.  I was so surprised that Sonja decided to give me the notebook for free, wishing that I would use it fully as I continue to pursue my passion to write.

 

Such a lovely lady!

cupcakes_gift-certificates

The perfect gift for your foodie friends... or just about anybody you love!





Tempestuously good – Sonja Ocampo’s Red Velvet Vixen cupcake

16 01 2009

red-velvet-vixen-001

 

red-velvet-vixen-002

 

I have a new favorite.  Quite surprisingly, it took me a couple of years to discover the cupcake that ultimately dislodged Bunny Huggers Carrot Cake cupcake as my #1.  But not as surprising is the fact that I didn’t have to move far to find my new love.  I was still well within the four walls of that quaint shop that is Cupcakes By Sonja at the Serendra Piazza when I succumbed to the temptation of the Red Velvet Vixen Cupcake.

 enteng_cupcakes-by-sonja-02-box

 

The last time I was at their store was right around Halloween.  I wasn’t able to go back because I really got swamped at work.  Personally, I wasn’t able to go but people who know me well had been giving me the cupcakes during those two months.  So technically, my cravings were in check and were satiated.

 

But it was not until I went there last week that I really got my hands on the wonderful confection that is the red velvet vixen cupcake!

 

After a couple of months of not paying a visit, I was really excited going back last week.  I could feel my anticipation build up with every step I took that brought me closer and closer to Cupcakes by Sonja.  The interiors, bathed in warm but soft lights, only appeared more inviting as my surroundings were already being cloaked by the darkness that had hidden the sun early that day.  I carefully pushed the door and the barely squeaking sound turned the store’s staff’s attention towards my direction.

 enteng_cupcakes-by-sonja-00-red-velvet-vixen

 

In unison, the three gracious young ladies manning the display and the cashier greeted me with: “Hi, Sir eNTeNG!  Matagal po kayong hindi nakadalaw ah!  (It’s been a while since your last visit!)”  With such warmth, I couldn’t help but smile.  I was really surprised they still know me by first name given the many customers they attend to day in and day out.  And more surprising was the fact that they began to recite the short list of my favorites, politely asking how many boxes of each would have to be put together.  Wow!

 red-velvet-vixen-006

 

It was at that point that, with a sweeter smile, I told them I would like to try something new.  I said that I had been craving for it eversince I read on the Philippine Star that it was one of Lucy Torres-Gomez’s favorites (on her sugar rush holiday list!).  Actually, I’ve been lusting after red velvet cake for a while now.  Truth be told, it was one episode, five years ago, on the show From Martha’s Kitchen that got my desires for red velvet cake all worked up.  There was just something about a cake with a deep crimson red color, clothed in pristine white cream cheese frosting that whetted my appetite.  It was just that Ms. Torres-Gomez’s article was the last straw that broke the camel’s back, so to speak.  I just had to run to Cupcakes By Sonja!

 

So I asked for three boxes-of-four made for me.  Two boxes had two each of the Bunny Huggers and the Red Velvet Vixen, while the other had all Red Velvet Vixen.  As I waited for my turn to pay, I suddenly felt the urge to sink my teeth into one, totally dismissing my personal injunction to stay patient and wait till I got home.  So I politely, but impatiently, asked for one!

 

Standing right in front of the counter, one of the girls (I really have to ask for their names the next time I’m there!) handed me one.  I pulled off the paper liner and with one motion – cinematic to say the least as I slowly put the cake closer to my lips as if I was to kiss it – I took a bite that covered everything from the frosting on the top, to the well baked crumbs at the bottom.  And it was damn good!

 

The cake was moist – very moist – and tender.  Which was kinda surprising seeing that it was dense as well.  I could see the tightly packed crumbs, though I have to say that it wasn’t messy to eat.  Yes, the crumbs easily gave way to my bites, but not too much of the sinfully delicious crumbs would fall off.  It actually was a little bit like another one of Sonja Ocampo’s masterpieces – the Vanilla Sunshine – though it sort of has an extra touch of flavor.  Was it a hint of cocoa?  I couldn’t really tell.  Was it the thing that made it so red?  I don’t think so.  Whatever it was, it was enough to really make me go: “Mmmm…”

 

The cake, even the “generous” dollop of cream cheese frosting on top, was prettily and decidedly straightforward.  Long-regarded as one of the ultimate Southern comfort food in the United States, red velvet cake is truly a classic.  And Sonja Ocampo’s version is tops – clearly an excellent demonstration of her baking skills honed in the kitchens of America and home.  I feel so fortunate to be able to partake of Ms. Ocampo’s edible works of art and skill.

 

I brought two boxes to work the following morning to share with two of my closest friends.  Spider-man, long a follower of Bunny Huggers, loved the Red Velvet Vixen as well!  He actually has some sort of a ritual in eating cupcakes.  He finishes up the cream cheese frosting first with his incessant licks.  Once the cake is revealed, he gobbles everything up in a few quick bites!

 

Red Velvet Vixen – it was a tempestuously good cupcake that perfectly presents the sharp contrasts of a deep crimson red cake, the velvety smoothness of a consistent crumb and a light cream cheese frosting, conjuring up images of something (or someone?) that may be sinful for you to have…  but so good you just have to have it!

red-velvet-vixen-007

The vixen and the cupcake - my good friend, the lovely Hazel Marie Salazar and the red velvet vixen cupcake I gave her!








Follow

Get every new post delivered to your Inbox.

Join 51 other followers