TRAVEL AFFORDS me a couple of things – the chance to enjoy God’s creation in a totally different place, and the opportunity to not back off from any culinary adventure. But lest my second declaration comes back biting me from behind, I will say that that one’s dependent on the destination.
And where I was headed to last Sunday morning – where I am for a couple of weeks – is nothing short of the mecca of good food.
I arrived at the NAIA a good three hours before my flight schedule but the line was already quite long. Of box office-hit proportions, I texted my family and friends. At the check-in counter, my luggage tipped the scale at 34.5 kilos, about 50% more than my limit. I didn’t make a sound as I let the officer spend all the time she needed squinting her eyes and furrowing her brows at the display that was screaming, “excess baggage!”
“Sige Sir, ok lang yan! (Ok Sir, it’s fine!)“
Wow. And she even got me my favorite seat, the window seat right beside the airplane’s right wing. I don’t know if it was the new perfume I had on or the red shorts I decided to wear but I also breezed through Immigration. Unlike in the case of Brother, there wasn’t a Korean boyband nearby that threatened to steal my spotlight in front of the Immigration Officer who asked nothing but this lone question, “How long?”
I stood aghast! How dare he ask me about my chin. Oh, he meant my stay at my destination. Hahaha!

The flight wasn't turbulent at all that I decided to make one trip to the restroom. On flights, I ALWAYS have my seatbelt on.

One of the wing's flaps begin to open up and extend as we approach Singapore and prepare for landing.

My welcome party! My Singapore-based friends shown here, each volunteered to pick me up. I'm so happy they're around. My very own "porter", the Boy Wonder, took this shot.
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