Sale weekend munch

13 01 2010

Cibo at Shangri-La Plaza Mall has this beautiful all-stainless steel kitchen assembly, as if it is a work of art showcased front and center. Well, not really front, but attention-grabbing just the same.

IT HAS been weeks since I didn’t have anything that has been supersized for dinner.

I tell myself exactly that whenever I feel the need to justify splurging on meals out.  Which, come to think of it, shouldn’t be the case as food is – as I have said time and again – both a necessity and an indulgence.  Therein lies the perfect excuse.

And after long walks in the mall, my feeling esurient and parched were reasons enough to grab something to bite.  Something really nice to bite.

At the Shangri-La Plaza Mall over the weekend, I got particularly drawn to the open space occupied by Cibo.  Going down the escalator, my attention was demanded and undoubtedly captivated by the very compact, all stainless steel structure that the café put up to house its kitchen setup.  How such a closely clumped construction manages to churn out amazing works of edible art is beyond me.  But one thing is for sure, in the hands of a lesser mortal – a MUCH lesser mortal – Cibo wouldn’t be able to maximize the potential of such a pretty kitchen to produce great, high quality food… fast.  We all have the Margarita Araneta Fores to thank for that.

I asked for my usuals – the Spaghetti Alla Romana and Tomato Juice.  And for the first time, I tried their Ministrone.  I found it to be really subtle – but bursting with the real goodness of fresh vegetables!  Unlike in other restaurants, Cibo’s version was topped off with a dollop of fresh pesto genovese and lots of torn fresh basil leaves!  I cracked a few turns of the pepper mill and the whiff of the really fragrant crushed peppercorns not only dotted the soup prettily but also made the flavors more robust.  I could have this soup all day!

Ministrone

 

Spaghetti Alla Romana

 

Spaghetti Alla Romana, together with one of Cibo's pretty pepper mills. I super loved this yellow one!

 

My Tomato Juice always gets a few cracks of fresh black pepper. This time, it came coustesy of this yellow pepper mill.

 

Not bad for an extremely satisfying table for one!

As always, the pasta didn’t disappoint.  The slivers of fennel bulb were plentiful as the kitchen obliged to my request for a little extra of these pleasantly fragrant, licorice-tasting aromatic bulbous herb.

Copyright © 2010 by eNTeNG  c”,)™©’s  MuchTime™©.  All rights reserved.

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