Japanese Beef Rice

3 02 2010

Healthy Shabu-Shabu's Japanese Beef Rice

I COULDN’T resist not snapping a photo of what Brother had for dinner at Healthy Shabu-Shabu at Town last week.  We were seated at a table for four.  His food – the Japanese Beef Rice – occupied all of the rectangular space you see on the photo.  Every other free space on the table top, I used for all my many shabu-shabu ingredients – fish fillet, oysters, crabsticks, and lots of Taiwan pechay (baby bok choy), aside from the standard platter an individual set comes with.

Brother was kind enough to offer me some of his plated dish.  I just asked for one of the shiitake mushroom caps.  It was glazed with a really sweet, almost teriyaki-like sauce.

But the best part of the meal was that Brother demanded he’d pay (So that could be why he decided against the thousands-peso worth Wagyū set meal…  Kidding!).  Fine by me.  Hahaha!  We’re eyeing a steak dinner soon.  Definitely before he leaves for Italy on a long assignment.

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