Not even a smack but I’m not complaining

16 02 2011

Kiss on the lips!

“HAVE YOU made it to 50 couples yet?”  The Flash asked, quite obviously alluding to the resto’s “Kiss on the lips” promo, now on its third year.

With a smile, the cashier said, “No, Sir.”

I looked at The Flash straight in the eye and snapped back with something like, “I’m not that desperate for a free tiramisu!”  Hahaha!  He turned around and scouted for unsuspecting diners to help him snatch a free dessert.  I knew he was just kidding because we wouldn’t trade our Pepper Lunch dinner for a run-in with law enforcement.  And he would have to answer to Brother first, who at the time was already comfortably seated, waiting for his order of Beef Yakiniku; and then to The Tycoon who was also standing by for his sizzling hot Hamburger Steak with Fried Egg.

Brother's Beef Yakiniku

 

The Tycoon's Hamburger Cut Steak with Fried Egg

I heaved a sigh of relief when The Flash turned serious and ordered his Unagi and Salmon Combo.

Unagi and Salmon Combo

 

The Flash mixes his seafood combo!

Pepper Lunch must’ve been at Rockwell for over a year before I even had the chance of trying it out.  Friendship and TheCorporateTeener would egg me on – tease me with real-time accounts of their lunches there – to finally give it a try.  I wouldn’t budge.  But when I finally did, there was no stopping me to keep going back.

For a change, I asked for the Hitokushi Cut Steak, with Mixed Pepper Rice, Miso Soup, an extra Mixed Pepper Rice, and an extra side of beansprouts.  Yeah I know, it’s like eating for two again.  But I’m not coming clean and say that it was Valentine’s Day, I’m single, and I was taking everything out on the food.  I’ve always had an appetite bordering on gluttony that would’ve earned the ire of John Doe in the David Fincher thriller Se7en.

My Hitokushi Cut Streak

 

A close shot of my steak!

 

To prevent overcooking, I just flipped the steak once and then rested the chunks on top of the vegetables.

 

Empty bowls!

While staring at the stack of five cleaned rice bowls on our table – we actually finished seven between us four – I floated one ambitious task for Brother and me.  “Why don’t we go through eveything on the menu before you leave for Singapore (for good)?”

I knew we won’t have the time.  But I guess we can still make it to one more visit – at least to try their newest dessert, the tiramisu made by their Japanese pastry chef, kiss on the lips not necessary.  Hahaha!

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.


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One response

16 02 2011
twitter @pepperphil

Nice post! 🙂

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