Counterstrike by way of food

9 05 2011

Sinigang na Sugpo sa Kamias

FICKLE WEATHER is such a bitch.  After smarting under the lash of 30-plus-degree temperatures last week, we now find ourselves reaching for a warm blanket.  Now that’s like having our bodies go through temperature cycling.  Good, another bitch.

@Rambuc, who I follow on twitter, couldn’t have put it any better: “Thanks to this bi-polar weather, my nose is so red, I could definitely guide Santa’s sleigh! *sniff sniff*”

Clearly, these atmospheric conditions deserve a counterstrike – by way of food.  And I couldn’t think of anything better than the warmth of sinigangSinigang na Sugpo sa Kamias!  With all due respect to sinigang mixes, sinigang soured with the goodness of fresh fruit – tamarind, guava, calamansi, or in this case, kamias (cucumber tree fruit) – soothes like no other.

Best had steaming hot, the tang never fails to tingle from the inside, radiating warmth to the outside.  Perfect for when your favorite blanket is at the cleaners, sinigang can give all the comfort you need.  Just couldn’t wait to make one tonight!



A medium onion and lots of tomatoes go to my sinigang broth!


This tomato is so cute!


Fresh prawns!


The sinigang's ready!


Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.




2 responses

12 05 2011

Sinigang sa Kamias, ‘luvet!

Very plum tomatoes ha!


12 05 2011

The details of the photos are superb!


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