Chantilly in Milazzo

22 11 2012

I HAVE the utmost respect for purveyors of good food.  I guess that’s why my admiration for Ms. Sonja L. Ocampo of Cupcakes by Sonja hasn’t waned through the years.  And her shop is always on my list of must-go-to places every time I find myself back home in the Philippines.

There is always a noble purpose, a deeper meaning when someone makes edible works of art.  Think Juliette Binoche as Vianne Rocher in that 2000 film Chocolat.

So when my new friend Michele, who just started reading my blog (yey!), told me about his brother and sister-in-law’s confectionery shop in Sicily, I just have to have a look–see.  The place is called Chantilly, the name alone evokes images of deliciousness in either one or all three incarnations – the city in France, the lace it inspired, or the cream, lightly whipped, sweetened just a touch.

We were talking earlier and I wondered if Chantilly delivers worldwide.  I’ve been bitten hard by the images of the gelato, the artisanal chocolate and the wedding cake with cascading roses in blue and white.  Visit their site at http://www.chantilly.sicilia.it/.

Oh my, pastry really does make this world a better place.

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved

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One response

23 11 2012
kialeh

The loro KFC make his chickens recipes well known at the ages of 70plus. Loro you still have 30 years to go to open ur own restaurant or bake shop. Let’s start planning it today n make it happen soon. (Prefer less than 10years XD)

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