The best “heat and eat”

28 01 2013
The Farm Organics - Store 02

Finally, I have it in my hands – The Farm Organics Ready-to-Eat Roast Beef!

MY LAST vacation back home was totally devoted to staying home and catching up with my family.  The only things that I had managed to squeeze into this tight schedule was a trip to Bonifacio High Street and another to The Landmark Supermarket to pick up a few packs of The Farm Organics Ready-to-Eat Roast Beef.

I first read about this on Ms. Daphne Oseña Paez’s blog.  The combination of the photos and the words whet my appetite into overdrive that I just had to text one of my brothers to go get it and have it ready and waiting for me for when I would’ve finally come home.

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I read about The Farm Organics Ready-to-Eat Roast Beef on Ms. Daphne Oseña Paez’s blog and that very moment, I had to ask home to get it for me. Haha!

 

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The Farm Organics counter at The Landmark boasts a host of many products that include beef jerky…

 

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…and meats in various cuts for various purposes. What I wouldn’t give for pots and pans and stovetops at that very moment!

I got a text back that it was sold out, hoarded by “society’s doyennes” in time for New Year’s.  Haha!

So when I finally got home, I just had to have it.  They promised that the supply would be replenished by January, and it was.

It was everything I expected it to be – so flavorful and oh so tender!  With just a couple of slices, I finished one rice cooker’s worth of steamed white jasmine rice.

The Farm Organics is now on my own favorites list and I can’t wait to try my family recipes using their “free-range, no antibiotics, no added hormones” beef.

It’s another reason to get me excited to come home.

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My very first pack of The Farm Organics Ready-to-Eat Roast Beef! I was so excited for all the scrumptioud promises it holds!

 

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Each pack comes with mushroom gravy for free! On it are the really easy-to-follow instructions. I opted for the stove-top.

 

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As instructed, I places the roast beef slices neatly on a pan.

 

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Three to five minutes after, I have the most perfect meal of flavorful, tender beef slices, smothered in delicious mushroom gravy and served with perfectly cooked, steamed plump grains of white jasmine rice.

 

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I started with a modest portion of rice. But I ended up finishing one rice cooker’s worth. Haha!

 

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This has got to be one of the best meals I have had in years. The meat, aside from the flavor and the texture, had the best marbling, owing to its provenance. Organic. Free-range, No antibiotics. No added hormones. I shall recommend this to my best friends. Brother (Edu) and Mark are on the top of that list!

 

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved


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