A stopover in Hokkaido on the way to the flat

3 04 2013

YOU NEVER ever forget your first.

The first time I was out of the Philippines, my destination was Japan.  I went there to speak at a United Nations international conference for students.  I carried with me a speech – the original draft of which I still have – with the most appropriate and beautiful opening paragraph courtesy of my eldest brother.

I was 16 years old at the time.  I still vividly remember walking up to the rostrum, faced the crowd and saw that everybody had their headsets on (for real-time translation) to listen to me.  “Just like in the movies (when heads of state would meet just before a disaster strikes),” I told my surprisingly calm self.  I was confident enough not to bring with me the printout of my speech.  Back then, I had unwavering faith in my memory serving me right.  And for the five days leading to the speech, I had had sufficient practice delivering impromptu talks at all the primary schools, secondary schools and the Ministry of Education office that we visited.

I think I got thunderous applause.  But nothing was louder than the one I got after singing a capella before the program closed.  Mine was the only musical number they allowed in what was a strictly formal event.  It was a last-minute addition too.  The organizers asked me to sing after hearing me do so at one of the schools we had gone to.  I was later approached by an Austrian violinist who wanted to offer me a music scholarship in Europe.

Why am I suddenly waxing nostalgic?  And of Japan of all places?  I blame it on Cold Storage.  I blame it on them for setting up this “Hokkaido” gastronomic festival of sorts at the open area of the mall nearest my flat.

I didn’t go to Hokkaido during that trip to Japan.  I went to Tokyo and Yokohama.  But if what I remember of all the gustatory delights I had in those two cities could at least be a faint figment of what the country’s biggest island offers, then I am all for shopping to my heart’s content.

I scoured all the racks radar-locking at anything that resembled my favorite Japanese cookie, the Fujiya Chocochip Cookie Cocoa Country Ma’am.  Apparently, it doesn’t trace its roots to the island.

But it wasn’t any reason to fret.  I love Japanese curry (Hello, Coco Ichibanya!) and there were a lot of choices on offer – scallop, salmon, clam, and octopus.  I equally heart ramen, so this I got in all its broth variations – shio (salt), shoyu (soy sauce) and my all-time favorite miso (fermented soybean paste).  The closest I got to the chocolate chip cookie of my dreams was a box of sweet choco soft rusk.  And to top everything off – and to best end a day of nostalgia – was a tub of Hokkaido Ice Cream in Premium Vanilla.

This promotion runs until Friday this week.  And I can’t wait to go back tomorrow and stock up.

Hokkaido_00_Scallop_Curry

Scallop Curry

 

Hokkaido_01_Salmon_Curry

Salmon Curry

 

Hokkaido_02_Clam_Curry

Clam Curry

 

Hokkaido_03_Octopus_Curry

Octopus Curry

 

Hokkaido_04_Squid

These are squid stuffed with rice.

 

Hokkaido_05_Sweet_Choco_Soft_Rusk

Sweet Choco Soft Rusk

 

Hokkaido_06_Shoyu_Ramen

I got sold the instant I saw the tag line: “Only Hokkaido Taste”! This is the shoyu (soy sauce) ramen.

 

Hokkaido_07_Miso_Ramen

Miso Ramen

 

Hokkaido_08_Shio_Ramen

Shio (salt) Ramen and that cute Kid’s Ramen!

 

Hokkaido_09_Ice_Cream

There was only one freezer for the frozen delights. The tubs of ice cream each sells for S$ 9.30, and comes in chocolate, vanilla and strawberry.

 

Hokkaido_10_Ice_Cream

They were quite proud of the fact that only “Hokkaido milk” goes into the ice cream.

 

Hokkaido_11_Ice_Cream

Why settle for vanilla when there is PREMIUM vanilla?! This was the one I got!

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved

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