Boise in a list of 40

16 06 2014

WE NEVER forget our first.  I mean to say, “firsts,” as well as all other things worth taking note of.  My first sojourn to the land of world–famous potatoes is coming to an end.  I allow myself to wax nostalgic and I’m not surprised that as I sip through my Tall Breakfast Brew with room for cream and brown sugar mixed in, I couldn’t help but break into smiles as my list of 40 unravels.

They say that life begins at 40.  I think I’m off to a great start.

01

I’ve been made aware of Boise and of Idaho more along the lines of being one of the best places to live in the States, and to raise a family.  I didn’t realize that this assignment would inadvertently allow me to tick off an item on another kind of list:  “TheCNN10 Dare To Go” List, http://www.cnn.com/interactive/2014/05/travel/cnn10-dare-to-go/.

"The CNN 10 Dare To Go" has Idaho on its list!  I have to say, I've ticked this one off!

“The CNN 10 Dare To Go” has Idaho on its list! I have to say, I’ve ticked this one off!

 

01_Arrival_00

eNTeNG, mere minutes from arriving at Boise Airport.

 

Welcome to IDAHO!

Welcome to IDAHO!

 

Ladies and gentlemen, Jennifer Hudson!  "And I DO like...  Hoo-hoo...  Living under your STOP LIGHT...  Hoo-hoo..."

Ladies and gentlemen, Jennifer Hudson! “And I DO like… Hoo-hoo… Living under your STOP LIGHT… Hoo-hoo…”

 

02

Somehow, it is indeed very nice to know that “in Boise, you are just within 15 minutes of almost everything.”

In Boise, all you have to do is hit the open road...  Always just about 15 minutes from everything!

In Boise, all you have to do is hit the open road… Always just about 15 minutes from everything!

 

03

In Boise, nature is beautifully and peacefully juxtaposed with modern–day technology.  I was first able to write about a similar observation on my first ever trip overseas, when I delivered a speech at a UN–sanctioned international conference for students held in Japan in 1990.

Sights in Boise are easy on the eyes.  The Foothills.  The Blue Sky.  The pristine white clouds.

Sights in Boise are easy on the eyes. The Foothills. The Blue Sky. The pristine white clouds.

 

04

I have never driven my whole life.  So that was the first and foremost concern I had when I learned about my trip to Boise.  Cue The Beatles:  “I get by with a little help from my friends”  Cue James Taylor:  “You’ve Got A Friend.”  And of course, cue TLC: “I don’t want no scrubs.  Scrubs is a guy who can’t get no love from me.  Hanging on the passenger side of his best friend’s ride…’  #Ouch!  Hahaha!

 

05

I was able to get my fill, to my heart’s content, of all the Boise State University (BSU) #BRONCOS merchandise I could get my hands on.  Sadly, I wasn’t as fortunate with University of Idaho #VANDALS.

Lovin' my Boise State U #BRONCOS jacket!

Lovin’ my Boise State U #BRONCOS jacket!

 

Hats galore.  The #BRONCOS are for me and my brothers.

Hats galore. The #BRONCOS are for me and my brothers.

 

06

FOR A place with stark interiors, the menu at Dong Khanh Vietnamese Restaurant on Broadway was daunting.  But just like what The Library of Babel T-Shirt says, “You can’t rule the world if you can’t decide what to order.”  So, armed with my own resolve to rule my own world, I zoomed into the taste of the familiar that seemed buried beneath an array of lunch specials and enticing combo options.  I ordered their Pho the first time I was there, and never looked back.  I also never ordered anything else.

Everybody I know has fallen in love with Dong Khanh's Spicy Chicken Meal!  Well, everybody but me.  Not because it isn't any good.  It is excellent.  But I'm all about the pho.

Everybody I know has fallen in love with Dong Khanh’s Spicy Chicken Meal! Well, everybody but me. Not because it isn’t any good. It is excellent. But I’m all about the pho.

 

My favorite Dong Khanh Beef Pho!  Probably the best I've had the world over.

My favorite Dong Khanh Beef Pho! Probably the best I’ve had the world over.

 

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers.  And oh, a squeeze of fresh lime!

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers. And oh, a squeeze of fresh lime!

 

07

YOITOMO in Downtown Boise may not be the best Japanese restaurant around, but their All–You–Can–Eat lunch and dinner specials are right up my alley.  And I give them a gold star for the most creative names for their dishes.

I've eaten all I could at this place.  At Lunch, and Dinner.

I’ve eaten all I could at this place. At Lunch, and Dinner.

 

I would go through at least five of these awesome bowls of the freshest vegetable tempura.  And I could slurp that dipping sauce...  if I could.

I would go through at least five of these awesome bowls of the freshest vegetable tempura. And I could slurp that dipping sauce… if I could.

 

This is how the FIRST sushi platter would look like.  Then a seeming endless flow would emanate from the general direction of the sushi chefs.  Haha!

This is how the FIRST sushi platter would look like. Then a seeming endless flow would emanate from the general direction of the sushi chefs. Haha!

 

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo.  And I mean at least four bowls every single time!

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo. And I mean at least four bowls every single time!

 

I knew I would miss these jalapeno bombers / poppers too.

I knew I would miss these jalapeno bombers / poppers too.

 

08

The undivided love and attention I usually give to an excellent piece of ribeye steak has finally had to yield to some level of sharing.  How could I not with those amazing sweet potato fries?  My first – Legend’s.

My first plate of steak and SWEET POTATO fries at Legend's.

My first plate of steak and SWEET POTATO fries at Legend’s.

 

A knife through the steak.  And a sweet potato fry through the dip.

A knife through the steak. And a sweet potato fry through the dip.

 

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

 

09

Speaking of amazing sweet potato, the baked version served at Texas Roadhouse, the one with melted honey brown sugar oozing down to the sides, has always been worth subjecting my ear drums to decibel levels that will send me to the EENT someday.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato!  My heart would've melted way before the butter or the brown sugar did.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato! My heart would’ve melted way before the butter or the brown sugar did.

 

A close shot of the object of my affection.  Gustatory affection, that is.

A close shot of the object of my affection. Gustatory affection, that is.

 

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse.  Served hot, fresh from the oven, these are arguably the best buns in town.  Haha!

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse. Served hot, fresh from the oven, these are arguably the best buns in town. Haha!

 

This steak had to fight with the sweet potato and the rolls for my affection.  The latter often win.  (But I finished every steak I ever ordered!)

This steak had to fight with the sweet potato and the rolls for my affection. The latter often win. (But I finished every steak I ever ordered!)

 

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises.  The display alone would make anybody's mouth water.

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises. The display alone would make anybody’s mouth water.

 

10

My seatmate on the Portland–Boise leg of my incoming flight told me that real Idaho potatoes could not be had in Idaho.  If they ever could, they would cost an arm and a leg.  Fortunately, to make my now–famous (haha!) chicken–pork afritada and beef mechado, Winco Foods keeps me covered by stocking up on the best potato in the world!

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others.  All the time I would wish that a breeze would make those broad stripes and bright stars wave.

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others. All the time I would wish that a breeze would make those broad stripes and bright stars wave.

 

Seen at WinCo – New Crop Idaho!

Seen at WinCo – New Crop Idaho!

 

My now–famous Chicken/Pork Afritada.  #BBF Steele became fond of this.

My now–famous Chicken/Pork Afritada. #BBF Steele became fond of this.

 

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

 

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

 

11

Pastry Chef Karen of Thomas Cuisine, the current office cafeteria concessionaire makes the best Sugar Cookie.  She doesn’t make a lot of it per batch so when she does, I would hoard them.  I share some and the rest, I portion and ration to my own self as much as I could to delay the ultimate gratification.

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

 

12

I wish I spoke Italian.  So that I could fight with someone so fiercely, which is the perfect excuse to later make up over a pint of Haagen–Dazs gelato.

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato.  Guilty as charged!

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato. Guilty as charged!

 

Gelato reigns supreme over ice cream.  Well, sometimes.  Haha!  As you can see, there is real space devoted to frozen delights in my freezer.

Gelato reigns supreme over ice cream. Well, sometimes. Haha! As you can see, there is real space devoted to frozen delights in my freezer.

 

My eyes were always wide open for amazing deals such as this.  I'd see this and there would only be one logical course of action to do – hoard!

My eyes were always wide open for amazing deals such as this. I’d see this and there would only be one logical course of action to do – hoard!

 

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

 

13

For more wholesome pleasures, Tillamook Cake Batter ice cream is the perfect choice.  I can finish the half galloon all by myself until I get sick.

Tillamook's Grandma's Cake Batter is so good I could finish this whole 1.75QT tub in one sitting.  And on one occasion, I did.

Tillamook’s Grandma’s Cake Batter is so good I could finish this whole 1.75QT tub in one sitting. And on one occasion, I did.

 

14

The best store–bought gelato is Talentis Tahitian Vanilla Bean.  I get it for US$5.99 at Albertson’s.  And for US$3.99 only at WinCo!

I saw this pint on the shelf at Albertson's and just had to take a snap.  I took it home with me, fell in love, and haven't looked back since.

I saw this pint on the shelf at Albertson’s and just had to take a snap. I took it home with me, fell in love, and haven’t looked back since.

 

Talenti Gelato comes in a number of really scrumptious flavors.  And for just $ 4.39 a pint at WinCo.

Talenti Gelato comes in a number of really scrumptious flavors. And for just $ 4.39 a pint at WinCo.

 

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

 

I have to say, I fell in love the most with these two.

I have to say, I fell in love the most with these two.

 

15

A pint of Ben & Jerry’s will set you back by about US$ 4.00 at your friendly Albertson’s, Fred Meyer, or WinCo.  In Singapore, it costs S$ 15.00.  The exchange rate is US$ 1.00 to S$ 1.30, typically.

Gotta keep lovin' Ben & Jerry's for not being boring.  Well, anybody who makes Red Velvet and Coffee ought to be loved.

Gotta keep lovin’ Ben & Jerry’s for not being boring. Well, anybody who makes Red Velvet and Coffee ought to be loved.

 

16

Nothing beats homemade goodnessChase Mecham’s Vanilla Bean Ice Cream, his grandmother’s (secret) recipe, is so good it belongs to a prominent place on the supermarket frozen section aisle.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, "Chef" Chase Mecham.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, “Chef” Chase Mecham.

 

I intentionally set aside half of the pint Chase gave me.  On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport.  I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

I intentionally set aside half of the pint Chase gave me. On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport. I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

 

17

My first real experience of Mexican cuisine was at my mentor Ralph Kim’s family dinner at his sprawling home of a house.  I had a taste of unforgettable tacos and that killer of a key lime pie!

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos.  It was a great first time experiencing this cuisine.

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos. It was a great first time experiencing this cuisine.

 

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos.  I smothered mined with onions, cilantro and the homemade salsa.

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos. I smothered mined with onions, cilantro and the homemade salsa.

 

The flour tortilla was also homemade!

The flour tortilla was also homemade!

 

The Mexican dinner ended with a dessert sampler!  With the brownies and the "leche flan" is the unforgettable key lime pie.

The Mexican dinner ended with a dessert sampler! With the brownies and the “leche flan” is the unforgettable key lime pie.

 

18

I think the Boise Factory Outlet Mall is seriously underrated.  When you’re done shopping, you can actually soak in the awesome view of the Boise Foothills.  (Okay – I can hear you sayin’ that the same could be had right smack from the parking lot.  You have a point.)

 

19

Speaking of the Boise Factory Outlet Mall, I had a couple of field days there, rummaging through the CLEARANCE section at LeVI’S.  I used to only shop where it says S–A–L–E in big bold red letters.  But LeVI’S has changed this to big bold red letters that spell C–L–E–A–R–A–N–C–E.  I got several pairs for myself at only US$ 9.53 each after a further 40% was cut from the lowest–ticketed–price of US$ 14.98.  #SWEET.

"Take an additional 40% off already reduced items."  Were sweeter, more profound words ever uttered?!  Haha!

“Take an additional 40% off already reduced items.” Were sweeter, more profound words ever uttered?! Haha!

 

A wall of denim is always a good thing.

A wall of denim is always a good thing.

 

A pile of denim is also a good thing.

A pile of denim is also a good thing.

 

Sometimes, I just fold my jeans exactly how they would do it at the stores.  I find this...  what's the word...  ah, therapeutic.  Haha!

Sometimes, I just fold my jeans exactly how they would do it at the stores. I find this… what’s the word… ah, therapeutic. Haha!

 

20

My good friend Chase Mecham, the generous Baker King himself, would usually make his own mix of nuts, seeds and spices that he would throw into his dough mix – the image in my head involves a lot of wrist action like in flouring a counter top on to which the dough would be mercilessly slammed – but on the one he brought for me to sample, he used a mix he found at random at Trader Joe’s.  It’s called DUKKAH: A Nut & Spice Blend.  It was a whiff of inspiration.  Chase’s homemade bread had become my favorite.

My favorite homemade bread is by Chef Chase Mecham!

My favorite homemade bread is by Chef Chase Mecham!

 

What's one of the best things in the world?  Butter melting and sliding down hot toast!

What’s one of the best things in the world? Butter melting and sliding down hot toast!

 

21

I was running an errand at Sephora one day when I stumbled upon a kiosk that sells artisanal olive oil, balsamic vinegar, and focaccia so good I must’ve finished all the samples – cubed morsels of rosemary–perfumed goodness – while I carried on an animated conversation with the lovely shopkeeper.  She was so nice I ended up requesting a selfie with her.  And yes, one huge loaf of the bread!  The shop is called Olioteca.  They are online at http://www.olioteca.net/.

Zeppole Ciabatta is the perfect tasting bread to Olioteca's artisanal extra virgin olive oil.

Zeppole Ciabatta is the perfect tasting bread to Olioteca’s artisanal extra virgin olive oil.

 

Artisanal olive oils by Olioteca!

Artisanal olive oils by Olioteca!

 

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy's.

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy’s.

 

The requisite #selfie with the very lovely shop keeper.

The requisite #selfie with the very lovely shop keeper.

 

22

My good friend Jonathan Young makes a spicy marinara sauce so good, I had to restrain myself from licking the Rubbermaid™ TakeAlongs™ in full view of the Building 36 lunch crowd.  Sometimes, whatever little sense of propriety a person has always comes in handy.

Al dente angel hair and smooth marinara sauce live together in perfect harmony.  Side by side on this Rubbermaid™ TakeAlongs™...  sometimes, why don't we?

Al dente angel hair and smooth marinara sauce live together in perfect harmony. Side by side on this Rubbermaid™ TakeAlongs™… sometimes, why don’t we?

 

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

 

23

I may have no problem strapping a Rolex on my wrist but at the same time, I do derive as much pleasure – if not more so – from all the discounts I have managed to score, shopping at ROSS, Marshalls, and TJMaxx.  And trust me, it is amazing the bursts of clarity that come with psychotic retail therapy.  I had formed some of my more brilliant ideas while taking a pause beside the clearance racks.  Right there, just beside the further–reduced bins.

 

24

I would wait for the Macy’s commercials on TV.  I love how the word “doorbusters” rings with much profundity.  My favorite Ralph Lauren Trail Sweater in navy blue cost me only US$ 19.60 + tax after 80% was slashed off the original price.  Major score!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

 

25

I collect the beautifully designed “scent swatches” (cards) that are used to test perfume or cologne in department stores.  I re–purpose them into gift cards where I write my signature personal notes that come with whatever I give away.

 

26

I thought I was good at making the Filipino leche flan.  And then my good friend Chase Mecham‘s crème brulee came along, by way of one ramekin all to myself!  Same holds true for Filipino specialties that I realize could be made so much better by others – Rafela Sim’s mom Mamita makes the best “ginataang halo–halo”, Arvin Daguro’s wife makes the best “ginataang hipon”, and, Ricky Victor’s wife makes awesome pasta.

Rafela's Mamita whips up the best "ginataang halo-halo."  I had this regularly, lovingly sent over to me the whole time I was in Boise!

Rafela’s Mamita whips up the best “ginataang halo-halo.” I had this regularly, lovingly sent over to me the whole time I was in Boise!

 

I finished about five cups of piping hot steamed white rice with Arvin Daguro's wife Lea's "ginataang hipon."  (Shrimps in coconut milk)

I finished about five cups of piping hot steamed white rice with Arvin Daguro’s wife Lea’s “ginataang hipon.” (Shrimps in coconut milk)

 

27

#BBF Steele Stone’s lasagna developed in me a deeper appreciation for pasta doused in sauce that has been simmered for hours.

Major fist–bump–worthy homemade lasagna by my #BBF Steele.  The sauce is a study in patience as it is usually made to simmer for hours!

Major fist–bump–worthy homemade lasagna by my #BBF Steele. The sauce is a study in patience as it is usually made to simmer for hours!

 

#Selfie with #BBF Steele!  Of course I wore the Superman shirt in his honor.

#Selfie with #BBF Steele! Of course I wore the Superman shirt in his honor.

 

#BBF Steele with my other best friend, Zach, at the wheel.  They brought me out to lunch on this day.

#BBF Steele with my other best friend, Zach, at the wheel. They brought me out to lunch on this day.

 

28

#Hump_Day_Wednesday means a box of a dozen donuts – often from Country Donuts – shared with the best people you know.  This I learned from the example of #BBF Steele Stone.

It was inevitable that I had to account for my growing vocabulary while I was in Boise.  An eighth of my white board took down terms that would soon pepper my own sentences.

It was inevitable that I had to account for my growing vocabulary while I was in Boise. An eighth of my white board took down terms that would soon pepper my own sentences.

 

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays!  I miss these donuts.

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays! I miss these donuts.

 

#BBF Steele would often let me choose a donut from the box.  Like this chocolate–glazed one!

#BBF Steele would often let me choose a donut from the box. Like this chocolate–glazed one!

 

29

Eating gluten–free is not a fad.  With all the pasta I devour, I couldn’t imagine an easy existence if I were allergic to gluten.  So I give mad props to all those who whip up edible works of art that pack all the flavors and nutrients sans the allergens.  I’ve been fortunate to sample muffins and (Bundt) cakes made by Sandy Kralik and Heike Brown.  “There’s even no sugar in there eNTeNGJust bananas.”  They were so good that I went bananas.

The Sandy Kralik "There's–Not–Even–Sugar–In–There" Muffin!

The Sandy Kralik “There’s–Not–Even–Sugar–In–There” Muffin!

 

Heike Brown's luscious Bundt Cake.

Heike Brown’s luscious Bundt Cake.

 

30

Gotta love those oatmeal cookies made by Nick Kaiser.  I had to send him my 10–second review from the very first bite.

Not much to look at and doesn't photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

Not much to look at and doesn’t photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

 

31

Some of the best gifts I have ever received this past four months are handwritten notes.  And I would be remiss if I’d not make mention of all the handwritten cards I did receive.  I’ve been reading them over and over again.

Some of the handwritten notes, cards and letters I received while in Boise.  I have to say, these are the best things I'd remember the place – and my time there – by.

Some of the handwritten notes, cards and letters I received while in Boise. I have to say, these are the best things I’d remember the place – and my time there – by.

 

32

I would start my day with happy, fast songs that I think would put the spring to my step.  I can’t listen to Tiesto’s Red Lights without images of South Federal Way buzzing like neon in my head.

This song comes on the radio and my day would be set.

This song comes on the radio and my day would be set.

 

33

I am not afraid of color.  I don’t know if that is a good thing or a bad thing.  On two occasions – once in Singapore and once here in Boise – I was told by someone that I bring “Gummy Bears” to mind.  Haha!  I find that to be a huge compliment as it came from two people whose opinions count.

Yes, I am a Gummy Bear!

Yes, I am a Gummy Bear!

 

34

Trader Joe’s opened in Boise on February 28, 2014.  Of course I was there.  After taking several snaps of the bottles of Cookie Butter on the shelf, I had the urge to clean all 35 bottles on display.

Of course I was there to welcome Trader Joe's to Boise!

Of course I was there to welcome Trader Joe’s to Boise!

 

I just had to take a photo of the display before I cleaned off this shelf.  I has to literally elbow my way to getting ALL of these.  I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff.  I was happy to explain!

I just had to take a photo of the display before I cleaned off this shelf. I has to literally elbow my way to getting ALL of these. I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff. I was happy to explain!

 

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

 

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version.  This one gained a lot of fans.

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version. This one gained a lot of fans.

 

A pretty common sight after just a few minutes at Trader Joe's.  Haha!  Yes, all I would need is about 10 minutes – in and out the door and DONE.

A pretty common sight after just a few minutes at Trader Joe’s. Haha! Yes, all I would need is about 10 minutes – in and out the door and DONE.

 

Made a friend at Trader Joe's.  Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

Made a friend at Trader Joe’s. Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

 

35

The very first car at the parking lot that I took a snap of has the license plate “BELLA”.  I thought the owner was a Twilight fanatic.  I couldn’t be more wrong.

Hello Gorgeous!

Hello Gorgeous!

 

36

I don’t drive but I do lust after cars from time to time.  I’ve had the longest and deepest longing for the MINI COOPER.  Some of the more recent important days of my life had been punctuated by a sighting of a MINI swooshing by.  I think of it as some sort of lucky charm.  There is a nice MINI I would see at the parking lot on some days.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

 

... and at Albertson's.

… and at Albertson’s.

 

...  and even in Chicago!

… and even in Chicago!

 

37

I think I will miss my cubicle of 120 days – that little corner by the door of Room 113A.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

 

And then...  it was DONE.

And then… it was DONE.

 

38

I am ending this assignment feeling so well taken care of by locals.  By those who have given me a ride to and from my apartment and “dream” destinations.  And by all my friends at…  Boise City Taxi!

I Heart Boise...  City Taxi!

I Heart Boise… City Taxi!

 

39

They say life is what happens when you are busy making other plans.  I would say, life is what happens when you actually live those plans.  I couldn’t have been anywhere else better in the last 120 days than in 83706, in this Gem of a State.

With this chocolate, I shall remember always.

With this chocolate, I shall remember always.

 

40

Food that provides real comfort could prove to be perfect for mopping up tears – cue here those singular nights of homesickness – and when made really really well, they could move an old man like me to tears.  Such was the oxymoronic delight that is the Blondie from the Mecham family kitchen, which, as I have unabashedly declared here, is equal parts home baking goodness (by his wife Jen) and a treasured family recipe.  For sure, I will miss this Blondie.

The BLONDIE of my wildest dreams.  'Nuf said.

The BLONDIE of my wildest dreams. ‘Nuf said.

 

The sweetest card came with the sweetest treat.  Thank you so much, Chase, Jen, Natalie & Elle Mecham!

The sweetest card came with the sweetest treat. Thank you so much, Chase, Jen, Natalie & Elle Mecham!

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Comfort notes

19 05 2013

OFTEN HERE in Singapore, I don’t need to move away from my desk to survive a hectic workday.  I can successfully keep the insatiable, unceasing hunger pangs at bay with munchies I pop in my mouth from time to time.  You probably think that I could very well have made a pantry of one of the three drawers on my MPD (mobile personal drawer).  To a certain extent, I did.  But I actually survive more through the “love and care for me that is in other people.”

From_Intern_Someone

One morning, I found this paper rose on my desk. I still don’t know who made it for me. Ok, cue the song… “Paper roses / paper roses / …” HAHA!

If only my cubicle walls could talk, I would be regaled with anecdotes of food and notes left on my desk by some of the most generous and it has to be said – lovable – people I’ve ever come across here.  The surprises would come in the morning, perfect for starting one’s day, and any other time in between.  Regardless, they’re perfect for adding a spring – no, make that chutzpah – to one’s step in yet another long day in the office.

The food may have long disappeared – believe me, they’ve had (haha!) – but I have the accompanying notes to go back to and read.  They’re like a warm blanket I can pull up to my chin when the cool breeze blows through my windows at night.

And even in the perennial tropic that is the Singaporean warm weather, there really are times when the cool wind blows.

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I receive a lot of these from my Malaysian friends. But this one, its Chinese name translated to “Black Sugar Biscuit” has got to be one of the ultimate best!

 

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I asked someone to translate for me what these lovely delicious balls of gooey goodness are called. “Black Sugar Biscuits,” he said.

 

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Malaysian treats don’t have to exclusively come from Malaysians. I have a Singaporean friend who always remembers me too!

 

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These biscuits had a (purple) yam filling. Quite scrumptious too! I liked it.

 

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These treats are paper-thin wafers or crepes called “Love Letters,” made by hand by a colleague’s aunt. Each bears a very intricate pattern. They are so delicious.

 

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These two boxes came all the way from Shanghai in China, from a beloved colleague I respectfully call “Ms. Lynda.”

 

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One box contained these sesame seed finger biscuits that had the feel and taste of biscotti. Perfect with tea or coffee.

 

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More cookies in the other box.

 

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This is one amazing sandwich made by Betchie (or by her “Staff”). To this slice I sing, “Sana maulit muli…” Hahaha!

 

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A variety of teas from Rhonee

 

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My current “half-and-half” fixation, introduced to me by Cecille – Cadbury Brunch Bars! Every bar is half guilt, half “good-for-you” goodness.

 

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Two muffins from Ms. Sharon

 

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Chocolates galore! Godiva, no less. And there are so many others. Like that pack on the left. I’m not crazy about chocolates. But it’s nice to be thought of from time to time.

 

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Two of the most heartwarming notes I’ve ever received came from my Bez’s (Glenda) two daughters, Kyla and Keisha!

 

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The letter from Keisha opens up, literally, and actually has a story to it.

 

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This one is from Kyla.

 

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A collage of more recent notes that have been taking up real estate on my wall.

 

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This came posted on a couple of morning treats from Ms. Madeline.

 

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It’s soya!

 

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Saw this on my notebook at the end of a workday.

 

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Thanks again, Ms. Madeline!

 

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Blast from the past – Some really memorable notes.

 

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A lovely note from Trisha. Beside it is a card from Melissa and Sam.

 

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Only a true kolehiyala has monogrammed stationery. Hahaha!

 

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From Dearest Daphne Tatiana!

 

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Of course there is a note from Batman!

 

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A farewell note from my Chinese best friend, Bin!

TTS03

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





That’s why this cake is a vamp

7 04 2013
Cupcakes_Red Velvet Vixen 00

The “Red Velvet Vixen”, the perfect red velvet cupcake that can only be had at Cupcakes by Sonja, #1 C03 Serendra Piazza, For Bonifacio Global City, Taguig, Metro Manila, Philippines. They’re now on the web at http://www.cupcakesbysonja.com!

IT’S BEEN a decade since I first laid eyes on the countenance of this vamp.  I made the acquaintance through – of all meansFrom Martha’s Kitchen, Martha Stewart’s eponymous cooking show on the FoodNetwork.  Like the show’s host, this new acquaintance was and still is a study in contradiction.  Fluffs of pristine white ensconce a deep dark red inside.  Bad to the core, you can say.  So bad that it’s actually so good.

Red velvet, which traces its roots to the American South, is a stunning red layer cake with delicious cream cheese frosting slathered in between layers and smothered all over the outside.  When made right, it is a cake of a delicate, tender texture with a subtle – almost fleeting – hint of cocoa that marries wonderfully with a straightforward cream cheese frosting that is often never too sweet.

Here in the Lion City, I think that the best rendition of this beloved dessert can be found at the Coffee Bean and Tea Leaf.  I first had it at their BEANStro shop at The Shoppes at Marina Bay Sands.  Nowadays, I would get my fix at their Changi Airport Café.

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The refrigerated display counter at Coffee Bean and Tea Leaf, Changi Aiport, Singapore. Note to self: Check out that yummy-looking Chicago Cheesecake!

 

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This was the first ever slice of red velvet cake I’ve had here in Singapore, at Coffee Bean and Tea Leaf’s BEANStro at the Shoppes at Marina Bay Sands.

 

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Who wouldn’t order takeaway if they’d put it that way? I realize I’ve been bringing a sweet little box of dreams with me quite often.

 

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CBTL’s version ia a two-layer. I would love a thicker frosting though. But essentially no complaints.

 

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This cake goes perfect with a cup of good coffee. Between the cake and the mug in the photograph, that’s like the two biggest coffee chains in one frame. Hahaha! Notice the smear of cream cheese frosting on the box’s side? That got some serious licking. Hahaha!

But it was in the Philippines where I really fell in love with this classic confection.  I do swear by Cupcakes by Sonja’s incarnation, which takes a sexier, more alluring approach with its name, the “Red Velvet Vixen”.  On their menu, they list it as a “Traditional Southern Red Velvet cupcake made with Belgian cocoa and topped with luscious cream cheese icing”.  I used to get it every week before the Merlion beckoned.

eNTeNG_Cupcakes by Sonja 02 Box

On my desk at my former workplace, a box of Cupcakes by Sonja treats is a usual sight.

 

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This was one of the four boxes which I got from the store before leaving for Singapore.

 

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The Red Velvet Vixen is at home sharing a box of six with the likes of Chocolate Surprise and Vanilla Sunshine.

 

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“This is the Traditional Southern Red Velvet cupcake made with Belgian cocoa and topped with luscious cream cheese icing.”

If you’re meeting this cake for the first time, you may find that the moment begs the question, “Why would someone want their cake so red?”  Which to me is like asking Lynn Bracken, Kim Basinger’s Veronica Lake look-alike character in L.A. Confidential why she paints her lips in shockingly bright red and keeps her peek-a-boo locks in platinum blond.

I hear her response, “Because frankly my dear, it is pretty.  Make that, I am pretty.”

I would say that the same holds true for the cake.

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I have to say that Cupcakes by Sonja’s Red Velvet Vixen is pretty with a purpose. They’ve tied up with the Philippine Red Cross in the past for fund drives like this one.

 

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eNTeNG ready to devour a Red Velvet Vixen

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





How do I love thee? Let me count the bites!

30 01 2013
SQ918 15 Two-Bite Brownies

A pack of ORIGINAL two–bite brownies®, bathed in the afternoon Singaporean sun piercing through the window of my Singapore Airlines flight.

I WAS told that the Philippines’ Presidential Sister and Queen of All–Media, Ms. Kris Aquino, “instagrammed” about this.  But it was my good friend Loradel who clued me in on it.

All that you need to know about the ORIGINAL two–bite brownies® is on the packaging.  It’s moist.  It’s fudgy.  It’s made with Belgian chocolate.  It’s all natural.  It has 0g Trans Fat.

And you can savor it in at most two bites.  Or, if you want to cut to the chase, you can, just as easily, pop one whole thing into your mouth.

Undeniably, this is my current food fixation.  And as it is with anything edible and wonderful, it is meant to be shared with friends.

So whatever I find on display at Cold Storage or at the 7–11 nearest my place, I hoard to share with my best friends.  Fortunately, there’s always enough for one pack for each.

SQ918 16 Two-Bite Brownies

A peak into what lie inside the bag! Yummy! Scrumptiously delicious.

 

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Each pack contains four cute brownies!

 

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One hoard!

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Cupcakes by Paul Frank for Sonja

21 01 2013
Cupcakes_eNTeNG Solo 00

eNTeNG and the Red Velvet Vixen, Cupcakes by Sonja, The Serendra Piazza, circa 2009

I REALIZED that, for some reason, Paul Frank has always had cupcake–themed merchandise every season.  The first time I saw their “Will Work For Cupcakes” T-shirt, I knew exactly who to get it for.

Amidst the frantic festive feeling that defined my few days in the Philippines, I resolved to squeeze a few hours’ worth of trip back on that strip called Bonifacio High Street.  And of course, to pay my favorite cupcakes place a visit.

I did intend to sink my teeth into one of my all-time favorites, the Red Velvet Vixen, but more importantly, I went there to drop off my present for my favorite pastry chef, hailed by a top magazine as the Creative Cupcake Queen, Sonja Ocampo.

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Sonja on the pages of one of the Philippines’s top magazines, September 2010

She was out on her own vacation at the time of my visit.  But the moment she got hold of her Paul Frank loot, she sent me a text message that was just as sweet as her own confections.  See you soon, Sonja!

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I left a note with my present.

 

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One of the send-off presents I received before moving to Singapore was a box of my favorite cupcakes from Cupcakes by Sonja.

 

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Peanut Butter Nutella cupcake, which Sonja made especially for the Virlanie Foundation, and my favorite, the Red Velvet Vixen.

 

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A box of four Peanut Butter Nutella cupcakes

 

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A tight shot of arguably one of the prettiest cupcakes I have ever seen and had. Clearly, no scrimping on the frosting here!

 

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The cream cheese frosting alone on the Red Velvet Vixen can send shivers down my spine. This is that good.

 

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





I heart SQ

21 08 2012

I always take photographs of the wing of the airplane I’m on. (Wing, Boeing 777-200 Twin Jet)

WHILE MOST of my Singaporean and Malaysian friends expressed concern about my family’s welfare when monsoon rains submerged 90% of Metro Manila, I had more pressing concerns in mind.  Mama had been ill – getting confined in the hospital twice in a couple of weeks, spaced less than 12 hours apart – and just like any child thousands of miles away, I knew I’d rather be home.

Fortunately for me, I always have a Singapore Airlines ticket ready for me when I am.

I was anxious the whole time during this trip.  But somehow, flying with Singapore Airlines felt like flying with family.  On the Singapore–Manila leg (SQ918), I got my favorite seat and almost instantly, I was already home, up in the air, 30,000 feet in the skies.

Since the flight wasn’t even half-full, I could be quick to charge the impeccable inflight service to be due to the low flight attendant-to-passenger ratio.  There was plenty of attention to be spread.  But having been a loyal Singapore Airlines passenger all these years, I know better that the service was just their usual – top notch and uncompromising.  Actually, the operative word here is “usual.”  Why?  It is because they have been consistent at this excellent service level that anybody will be quick to dismiss any new experience to be – there’s that word again – the usual.

But having my anxieties brushed away, even for the three and a half hours I was airborne, I couldn’t help but feel grateful to the inflight crew.  Hui Hui (I hope I got her name right) was especially helpful that I just had to write her a thank you note.

I realized I was wandering aimlessly when I reached Gate E20 and when I looked up my flight’s boarding gate, it was E8. I was way off! It was on the other end of the terminal. Hehe.

 

On the way to my gate, I had to take a snapshot of Gate E5. It’s my favorite letter and number.

 

Whenever I pass by a mirrored wall…

 

Finally, Gate E8!

 

Comfortably ensconced in my favorite seat, the first at this section.

 

My favorite seat

 

I can’t look at this emergency door – right beside a flight attendant’s takeoff/landing station – without having images of action movies in my head. Haha!

 

I get all the papers available by the plane door – Financial Times (FT) Weekend, The Business Times, The Wall Street Journal, and The Straits Times.

 

The moment I get in my seat, I work on the disembarkation card and the customs declaration.

 

As you can see, I always have my favorite pens with me – the Parker from my good friend Jian Cheng and the Bic from Timothy.

 

Amidst turbulence, I had to write down a quote from the movie I was watching.

 

Tiger Woods was giving me the eye. “Finish your papers, eNTeNG!”

 

Time check!

 

All of my travel papers and stuff – passport, e-Ticket, boarding pass, EP – are organized in this Muji passport holder. This was one of the first things I ever bought in Singapore.

 

I always travel comfortably, which this time meant my red Zappi shoes and khaki Topman shorts. My top was my five-year-old custom fit Ralph Lauren piqué polo shirt.

 

After the movie “The Lucky One,” I caught up on an episode of one of my favorite TV shows Grey’s Anatomy. That’s one of my favorite characters, the feisty Dr. Cristina Yang.

 

Dinner has landed!

 

I had stir fried fish in dry chilli and Chinese wine, seasonal vegetables and fried rice. For starters, I munched on a pasta salad of marinated seafood and penne.

 

For dessert, it was tiramisu “Ais Krim”.

The Manila–Singapore leg (SQ921) was full.  Getting yet another one of my favored seats was just half of the pleasant flight.  The other half was taken care of by the attentive, thoughtful crew.  I took note of one name – Lynn.  Again, I hope I got it right (her last name starts with H).

While some of my fellow passengers opted to drown the occasional turbulence with gin and tonic or Johnny Walker Black with orange juice, I chose to wash everything away with my favorite Campbell’s Tomato Juice.

By the second refill I heard the most beautiful words, “Would you like a whole can?”  I heard that in both flights.  I heart Singapore Airlines.

Before I knew it, it was time to go back to the Lion City.

 

NAIA was full! There lines everywhere.

 

As an Overseas Filipino Worker (OFW), I had to fall in line to get my papers validated.

 

Ladies and gentlemen, the King of Pop!… “I’m starting with the man in the mirror…”

 

This flight was a bit delayed, but nothing disappointing. We were kept posted on the progress. By the way, it was raining when we took off.

 

For inflight reading, I brought a book from my bookshelf at home, Deluxe: How Luxury Lost Its Luster by Dana Thomas.

 

This show “Cupcake Wars” caught my attention.

 

Of the many movie choices, I decided on the 80’s classic Ghostbusters starring, among many others, the very beautiful Sigourney Weaver. I remember seeing this movie as a kid.

 

A young Bill Murray. I still think he should’ve gotten the Oscar for “Lost in Translation.”

 

Finally the food has arrived!

 

I had couple of these warmed rolls!

 

Dinner is served! – pork spare ribs with preserved soya beans (rendered like a most sumptuous sauce), chicken rice (yum!), and steamed seasonal vegetables (though the menu did say Chinese mushroom).

 

The spare ribs were actually served boneless. The meat was really tender, moist and flavorful. Having watched enough Top Chef, I know exactly the exacting skill needed to dish out such a scrumptious meal.

 

I fell in love with this smoked duck and green mango salad. I have to say, I was mesmerized by the tangy dressing.

 

I must’ve gone through three of these. I lost count. I wouldn’t be surprised if the flight attendant would decide to start charging me. Hahaha!

 

Back in Singapura! This was my first time landing at Terminal 3. The place is just breathtakingly beautiful!

 

The place is huge!

 

I turn into a kid in a candy store whenever I’m faced by this Visitor Information rack. I have to say, I get my fill of the latest. Hahaha!

 

Please proceed to Belt 41 to claim your baggage.

 

I said I had fragile stuff inside. Little did I know, my luggage would get this treatment. Haha!

 

My excel spreadsheets at work are always colorful. So I love looking at this flight indicator board.

 

I love taking the last flight out of Manila all the time. Because I arrive in Singapore to a taxi queue that looks like this.

 

This was the lightest I have ever traveled in years. But still I managed to pack in some stuff for some special people back at my second home.

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





The Dark Knight Rises – reviews in SMS

24 07 2012

Christian – You may have done it out of obligation. But I sure am so glad you did! (Clip from The Straits Times, Saturday, 02 June 2012)

 

THE DARK Knight Rises is easily the best superhero movie I have ever seen.

Not even front row, last-seat-along-the-aisle seating could take my concentration off of the screen.  Large nachos, a hotdog, and a liter of root beer did attempt to take full control of my synapses.  As did the sporadic manifestations of A-List, name-droppable actors that trigger “I know this guy!” moments.

But an outstanding movie cannot be reduced to the usual trip to watch images on celluloid.  The movie is brilliant, has a heart, and at a running time of 165 minutes, something I won’t mind seeing again.  And probably a third time.

My fave line?  “Do you think I care about what everybody in this room thinks about me?”  See, brilliant!

How my best friend, Batman, feels about the latest installment on his story. Hehe.

 

I’ve been told that my text messages are actually tweets – the “tweet longer” kind! Here’s the first portion of how I felt about the movie. Notice the number of recipients? I actually sent this out in five batches.

 

Part Two

 

Part Three

 

My colleague and friend Shuai got the blog “feel” of my text. Hehe.

 

A reply and a recommendation from Sonja, the original purveyor of really good, dare I say, “haute patisserie” cupcakes in Manila by way of “Cupcakes by Sonja” at the Serendra Piazza at the Bonifacio Global City..

 

The tickets have been reserved!

 

Arguably, one of the best – if not the best – movie experience I’ve had here in the Lion City.

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Awfully dark, awfully bitter, awfully good chocolate

15 10 2011

Rich Chocolate Cupcake (in an "exhibition" solo box), Awfully Chocolate, Ion Orchard, Singapore

CHOCOLATE HASN’T really stood a chance to make me weak in the knees.

Okay, I guess there must’ve been at least one wobbling on record somewhere.  But for the most part, chocolate has never really made me hardly speak or lose my self-control.

And then I came across Awfully Chocolate at Ion Orchard.

Their very straightforward menu – just cakes, cupcakes, ice cream, truffles. It's the "cold poached chocolate" that caught my eye.

 

So the bestsellers are the "Super Stacked Chocolate Cake" and the ice cream.

 

Kahlua Bars

 

Dark Chocolate Truffles

 

Cold Poached Chocolate

Now I’m speechless and knocked right off of my feet.

I’m big on cupcakes.  That’s one of the things I miss most about home.  And seeing “Rich Chocolate Cupcakes” staring back at me at Awfully Chocolate’s stark counter top display, I couldn’t help but hear, “Bite me.”

Rich Chocolate Cupcakes

 

There are White Chocolate Cupcakes too.

 

I haven't tried this one yet!

Going along with the dialogue developing in my head – believe me, that almost always happens when I wait in line – I fixed the cupcake with a stare, quite obviously taking the bait, and telepathically snapped back, “Why so lonely in the window?”

Don't they look so pretty?! Pretty scrumptious.

I asked the pretty counter girl about their cupcakes and she said, “They’re moist chocolate cake with a rich dark chocolate frosting.”  I don’t think I need to add to that.

This cupcake is such a tease...

But standing right in front of a tub of their Dark Chocolate Ice Cream, I knew I needed to add to my order of 10 of their luscious-looking cupcakes.  I just had to have a scoop to see me through the wait.  Intense pleasures.

Their boxes and packaging could very well be at home at Chanel.

 

Awfully Chocolate has these laminated "Chinese takeout boxes" to scoop their ice cream in.

 

 

The same boxes are perfect for their Kahlua Bars and Dark Chocolate Truffles.

 

But as I've said, they're perfect for the ice cream.

 

This was my first one!

 

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Nothing like the presents

30 09 2011

Send-Off Gift from Sonja L. Ocampo, Chef and Owner, Cupcakes by Sonja, The Serendra Piazza

WE CAN think of countless good reasons under the sky for giving.  But the sweetest one may be for no reason at all.

Or when it is meant to send someone off well.

A message from Sonja. She wasn't in the store when I stopped by (it was already very late). But she had left instructions to her girls about my box of presents. Sweet =)

——-

“Are you bringing that with you to Singapore?”

My youngest brother asked, nonchalantly, in between taking up spoonfuls of the scrumptious dinner that I made, his eyes set in a fixed glassy stare at the object in question.  I lifted my first-edition Nokia XpressMusic – its original casing cracked near the power-on button and its screen broken on the right side – and brandished it with the response, “But of course!”

A couple of days later, I got a text from him asking me to meet him up at Greenbelt 3 where he was hosting dinner for about twenty architects, engineers and interior designers who worked with him on his latest (successful) project.  I didn’t want to intrude so I asked to be met outside the restaurant.  He got out and handed me a brand new Blackberry Bold 9780.  “Thoughtful,” I immediately said to myself.  Not so much because of the gesture of giving me a gift, but more so because he knew I wouldn’t like the Blackberry Torch.  I’ve never been into sliding phones.

Actually, I’ve never been into gadgets.  With cell phones, as long as I could text and handle calls, I’m perfectly fine.  And I’ve never received one as a gift.  So I was really surprised.

Why am I thinking of this anecdote?  Yesterday marked my third month here in Singapore.  And I couldn’t help but look back to all of the presents I did receive days before I got on that Singapore Airlines flight.

Sometimes it’s nice to reminisce.  Here are some of them.

Brand new Blackberry Bold 9780 from my youngest brother. The other one, the "Curve", was for my other brother.

 

I love that the Blackberry came with a free holster.

 

Sonja makes the best cookies!

 

...And of course, cupcakes! They're the very reason she put up her pioneering store in the Philippines!

 

From Thea, an Onitsuka Tiger bag, "handmade to the highest standards!"

 

And from Batman himself... another Batman!

 

 

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Awfully Chocolate

28 09 2011

Awfully Chocolate, ION ORCHARD, Singapore

ON MY list of next must-try places is Awfully Chocolate at ION ORCHARD.  They have an extensive handwritten menu on boards outside the store and on their wall that when I first read, made me feverish enough to convulse.  How could I not shiver upon reading a seeming culinary paradox as scrumptiously sounding as “cold poached chocolate”?

That may be fancy, but it was the sight of the seriously chocolate cupcakes that pushed me over the edge.  I got to go back.  Soon!

Care for cold poached chocolate, anyone?

 

Truffle cake! Kahlua bar! And the best? It's "chocolate by weight"!

 

 

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.