Boise in a list of 40

16 06 2014

WE NEVER forget our first.  I mean to say, “firsts,” as well as all other things worth taking note of.  My first sojourn to the land of world–famous potatoes is coming to an end.  I allow myself to wax nostalgic and I’m not surprised that as I sip through my Tall Breakfast Brew with room for cream and brown sugar mixed in, I couldn’t help but break into smiles as my list of 40 unravels.

They say that life begins at 40.  I think I’m off to a great start.

01

I’ve been made aware of Boise and of Idaho more along the lines of being one of the best places to live in the States, and to raise a family.  I didn’t realize that this assignment would inadvertently allow me to tick off an item on another kind of list:  “TheCNN10 Dare To Go” List, http://www.cnn.com/interactive/2014/05/travel/cnn10-dare-to-go/.

"The CNN 10 Dare To Go" has Idaho on its list!  I have to say, I've ticked this one off!

“The CNN 10 Dare To Go” has Idaho on its list! I have to say, I’ve ticked this one off!

 

01_Arrival_00

eNTeNG, mere minutes from arriving at Boise Airport.

 

Welcome to IDAHO!

Welcome to IDAHO!

 

Ladies and gentlemen, Jennifer Hudson!  "And I DO like...  Hoo-hoo...  Living under your STOP LIGHT...  Hoo-hoo..."

Ladies and gentlemen, Jennifer Hudson! “And I DO like… Hoo-hoo… Living under your STOP LIGHT… Hoo-hoo…”

 

02

Somehow, it is indeed very nice to know that “in Boise, you are just within 15 minutes of almost everything.”

In Boise, all you have to do is hit the open road...  Always just about 15 minutes from everything!

In Boise, all you have to do is hit the open road… Always just about 15 minutes from everything!

 

03

In Boise, nature is beautifully and peacefully juxtaposed with modern–day technology.  I was first able to write about a similar observation on my first ever trip overseas, when I delivered a speech at a UN–sanctioned international conference for students held in Japan in 1990.

Sights in Boise are easy on the eyes.  The Foothills.  The Blue Sky.  The pristine white clouds.

Sights in Boise are easy on the eyes. The Foothills. The Blue Sky. The pristine white clouds.

 

04

I have never driven my whole life.  So that was the first and foremost concern I had when I learned about my trip to Boise.  Cue The Beatles:  “I get by with a little help from my friends”  Cue James Taylor:  “You’ve Got A Friend.”  And of course, cue TLC: “I don’t want no scrubs.  Scrubs is a guy who can’t get no love from me.  Hanging on the passenger side of his best friend’s ride…’  #Ouch!  Hahaha!

 

05

I was able to get my fill, to my heart’s content, of all the Boise State University (BSU) #BRONCOS merchandise I could get my hands on.  Sadly, I wasn’t as fortunate with University of Idaho #VANDALS.

Lovin' my Boise State U #BRONCOS jacket!

Lovin’ my Boise State U #BRONCOS jacket!

 

Hats galore.  The #BRONCOS are for me and my brothers.

Hats galore. The #BRONCOS are for me and my brothers.

 

06

FOR A place with stark interiors, the menu at Dong Khanh Vietnamese Restaurant on Broadway was daunting.  But just like what The Library of Babel T-Shirt says, “You can’t rule the world if you can’t decide what to order.”  So, armed with my own resolve to rule my own world, I zoomed into the taste of the familiar that seemed buried beneath an array of lunch specials and enticing combo options.  I ordered their Pho the first time I was there, and never looked back.  I also never ordered anything else.

Everybody I know has fallen in love with Dong Khanh's Spicy Chicken Meal!  Well, everybody but me.  Not because it isn't any good.  It is excellent.  But I'm all about the pho.

Everybody I know has fallen in love with Dong Khanh’s Spicy Chicken Meal! Well, everybody but me. Not because it isn’t any good. It is excellent. But I’m all about the pho.

 

My favorite Dong Khanh Beef Pho!  Probably the best I've had the world over.

My favorite Dong Khanh Beef Pho! Probably the best I’ve had the world over.

 

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers.  And oh, a squeeze of fresh lime!

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers. And oh, a squeeze of fresh lime!

 

07

YOITOMO in Downtown Boise may not be the best Japanese restaurant around, but their All–You–Can–Eat lunch and dinner specials are right up my alley.  And I give them a gold star for the most creative names for their dishes.

I've eaten all I could at this place.  At Lunch, and Dinner.

I’ve eaten all I could at this place. At Lunch, and Dinner.

 

I would go through at least five of these awesome bowls of the freshest vegetable tempura.  And I could slurp that dipping sauce...  if I could.

I would go through at least five of these awesome bowls of the freshest vegetable tempura. And I could slurp that dipping sauce… if I could.

 

This is how the FIRST sushi platter would look like.  Then a seeming endless flow would emanate from the general direction of the sushi chefs.  Haha!

This is how the FIRST sushi platter would look like. Then a seeming endless flow would emanate from the general direction of the sushi chefs. Haha!

 

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo.  And I mean at least four bowls every single time!

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo. And I mean at least four bowls every single time!

 

I knew I would miss these jalapeno bombers / poppers too.

I knew I would miss these jalapeno bombers / poppers too.

 

08

The undivided love and attention I usually give to an excellent piece of ribeye steak has finally had to yield to some level of sharing.  How could I not with those amazing sweet potato fries?  My first – Legend’s.

My first plate of steak and SWEET POTATO fries at Legend's.

My first plate of steak and SWEET POTATO fries at Legend’s.

 

A knife through the steak.  And a sweet potato fry through the dip.

A knife through the steak. And a sweet potato fry through the dip.

 

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

 

09

Speaking of amazing sweet potato, the baked version served at Texas Roadhouse, the one with melted honey brown sugar oozing down to the sides, has always been worth subjecting my ear drums to decibel levels that will send me to the EENT someday.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato!  My heart would've melted way before the butter or the brown sugar did.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato! My heart would’ve melted way before the butter or the brown sugar did.

 

A close shot of the object of my affection.  Gustatory affection, that is.

A close shot of the object of my affection. Gustatory affection, that is.

 

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse.  Served hot, fresh from the oven, these are arguably the best buns in town.  Haha!

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse. Served hot, fresh from the oven, these are arguably the best buns in town. Haha!

 

This steak had to fight with the sweet potato and the rolls for my affection.  The latter often win.  (But I finished every steak I ever ordered!)

This steak had to fight with the sweet potato and the rolls for my affection. The latter often win. (But I finished every steak I ever ordered!)

 

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises.  The display alone would make anybody's mouth water.

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises. The display alone would make anybody’s mouth water.

 

10

My seatmate on the Portland–Boise leg of my incoming flight told me that real Idaho potatoes could not be had in Idaho.  If they ever could, they would cost an arm and a leg.  Fortunately, to make my now–famous (haha!) chicken–pork afritada and beef mechado, Winco Foods keeps me covered by stocking up on the best potato in the world!

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others.  All the time I would wish that a breeze would make those broad stripes and bright stars wave.

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others. All the time I would wish that a breeze would make those broad stripes and bright stars wave.

 

Seen at WinCo – New Crop Idaho!

Seen at WinCo – New Crop Idaho!

 

My now–famous Chicken/Pork Afritada.  #BBF Steele became fond of this.

My now–famous Chicken/Pork Afritada. #BBF Steele became fond of this.

 

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

 

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

 

11

Pastry Chef Karen of Thomas Cuisine, the current office cafeteria concessionaire makes the best Sugar Cookie.  She doesn’t make a lot of it per batch so when she does, I would hoard them.  I share some and the rest, I portion and ration to my own self as much as I could to delay the ultimate gratification.

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

 

12

I wish I spoke Italian.  So that I could fight with someone so fiercely, which is the perfect excuse to later make up over a pint of Haagen–Dazs gelato.

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato.  Guilty as charged!

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato. Guilty as charged!

 

Gelato reigns supreme over ice cream.  Well, sometimes.  Haha!  As you can see, there is real space devoted to frozen delights in my freezer.

Gelato reigns supreme over ice cream. Well, sometimes. Haha! As you can see, there is real space devoted to frozen delights in my freezer.

 

My eyes were always wide open for amazing deals such as this.  I'd see this and there would only be one logical course of action to do – hoard!

My eyes were always wide open for amazing deals such as this. I’d see this and there would only be one logical course of action to do – hoard!

 

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

 

13

For more wholesome pleasures, Tillamook Cake Batter ice cream is the perfect choice.  I can finish the half galloon all by myself until I get sick.

Tillamook's Grandma's Cake Batter is so good I could finish this whole 1.75QT tub in one sitting.  And on one occasion, I did.

Tillamook’s Grandma’s Cake Batter is so good I could finish this whole 1.75QT tub in one sitting. And on one occasion, I did.

 

14

The best store–bought gelato is Talentis Tahitian Vanilla Bean.  I get it for US$5.99 at Albertson’s.  And for US$3.99 only at WinCo!

I saw this pint on the shelf at Albertson's and just had to take a snap.  I took it home with me, fell in love, and haven't looked back since.

I saw this pint on the shelf at Albertson’s and just had to take a snap. I took it home with me, fell in love, and haven’t looked back since.

 

Talenti Gelato comes in a number of really scrumptious flavors.  And for just $ 4.39 a pint at WinCo.

Talenti Gelato comes in a number of really scrumptious flavors. And for just $ 4.39 a pint at WinCo.

 

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

 

I have to say, I fell in love the most with these two.

I have to say, I fell in love the most with these two.

 

15

A pint of Ben & Jerry’s will set you back by about US$ 4.00 at your friendly Albertson’s, Fred Meyer, or WinCo.  In Singapore, it costs S$ 15.00.  The exchange rate is US$ 1.00 to S$ 1.30, typically.

Gotta keep lovin' Ben & Jerry's for not being boring.  Well, anybody who makes Red Velvet and Coffee ought to be loved.

Gotta keep lovin’ Ben & Jerry’s for not being boring. Well, anybody who makes Red Velvet and Coffee ought to be loved.

 

16

Nothing beats homemade goodnessChase Mecham’s Vanilla Bean Ice Cream, his grandmother’s (secret) recipe, is so good it belongs to a prominent place on the supermarket frozen section aisle.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, "Chef" Chase Mecham.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, “Chef” Chase Mecham.

 

I intentionally set aside half of the pint Chase gave me.  On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport.  I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

I intentionally set aside half of the pint Chase gave me. On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport. I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

 

17

My first real experience of Mexican cuisine was at my mentor Ralph Kim’s family dinner at his sprawling home of a house.  I had a taste of unforgettable tacos and that killer of a key lime pie!

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos.  It was a great first time experiencing this cuisine.

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos. It was a great first time experiencing this cuisine.

 

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos.  I smothered mined with onions, cilantro and the homemade salsa.

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos. I smothered mined with onions, cilantro and the homemade salsa.

 

The flour tortilla was also homemade!

The flour tortilla was also homemade!

 

The Mexican dinner ended with a dessert sampler!  With the brownies and the "leche flan" is the unforgettable key lime pie.

The Mexican dinner ended with a dessert sampler! With the brownies and the “leche flan” is the unforgettable key lime pie.

 

18

I think the Boise Factory Outlet Mall is seriously underrated.  When you’re done shopping, you can actually soak in the awesome view of the Boise Foothills.  (Okay – I can hear you sayin’ that the same could be had right smack from the parking lot.  You have a point.)

 

19

Speaking of the Boise Factory Outlet Mall, I had a couple of field days there, rummaging through the CLEARANCE section at LeVI’S.  I used to only shop where it says S–A–L–E in big bold red letters.  But LeVI’S has changed this to big bold red letters that spell C–L–E–A–R–A–N–C–E.  I got several pairs for myself at only US$ 9.53 each after a further 40% was cut from the lowest–ticketed–price of US$ 14.98.  #SWEET.

"Take an additional 40% off already reduced items."  Were sweeter, more profound words ever uttered?!  Haha!

“Take an additional 40% off already reduced items.” Were sweeter, more profound words ever uttered?! Haha!

 

A wall of denim is always a good thing.

A wall of denim is always a good thing.

 

A pile of denim is also a good thing.

A pile of denim is also a good thing.

 

Sometimes, I just fold my jeans exactly how they would do it at the stores.  I find this...  what's the word...  ah, therapeutic.  Haha!

Sometimes, I just fold my jeans exactly how they would do it at the stores. I find this… what’s the word… ah, therapeutic. Haha!

 

20

My good friend Chase Mecham, the generous Baker King himself, would usually make his own mix of nuts, seeds and spices that he would throw into his dough mix – the image in my head involves a lot of wrist action like in flouring a counter top on to which the dough would be mercilessly slammed – but on the one he brought for me to sample, he used a mix he found at random at Trader Joe’s.  It’s called DUKKAH: A Nut & Spice Blend.  It was a whiff of inspiration.  Chase’s homemade bread had become my favorite.

My favorite homemade bread is by Chef Chase Mecham!

My favorite homemade bread is by Chef Chase Mecham!

 

What's one of the best things in the world?  Butter melting and sliding down hot toast!

What’s one of the best things in the world? Butter melting and sliding down hot toast!

 

21

I was running an errand at Sephora one day when I stumbled upon a kiosk that sells artisanal olive oil, balsamic vinegar, and focaccia so good I must’ve finished all the samples – cubed morsels of rosemary–perfumed goodness – while I carried on an animated conversation with the lovely shopkeeper.  She was so nice I ended up requesting a selfie with her.  And yes, one huge loaf of the bread!  The shop is called Olioteca.  They are online at http://www.olioteca.net/.

Zeppole Ciabatta is the perfect tasting bread to Olioteca's artisanal extra virgin olive oil.

Zeppole Ciabatta is the perfect tasting bread to Olioteca’s artisanal extra virgin olive oil.

 

Artisanal olive oils by Olioteca!

Artisanal olive oils by Olioteca!

 

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy's.

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy’s.

 

The requisite #selfie with the very lovely shop keeper.

The requisite #selfie with the very lovely shop keeper.

 

22

My good friend Jonathan Young makes a spicy marinara sauce so good, I had to restrain myself from licking the Rubbermaid™ TakeAlongs™ in full view of the Building 36 lunch crowd.  Sometimes, whatever little sense of propriety a person has always comes in handy.

Al dente angel hair and smooth marinara sauce live together in perfect harmony.  Side by side on this Rubbermaid™ TakeAlongs™...  sometimes, why don't we?

Al dente angel hair and smooth marinara sauce live together in perfect harmony. Side by side on this Rubbermaid™ TakeAlongs™… sometimes, why don’t we?

 

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

 

23

I may have no problem strapping a Rolex on my wrist but at the same time, I do derive as much pleasure – if not more so – from all the discounts I have managed to score, shopping at ROSS, Marshalls, and TJMaxx.  And trust me, it is amazing the bursts of clarity that come with psychotic retail therapy.  I had formed some of my more brilliant ideas while taking a pause beside the clearance racks.  Right there, just beside the further–reduced bins.

 

24

I would wait for the Macy’s commercials on TV.  I love how the word “doorbusters” rings with much profundity.  My favorite Ralph Lauren Trail Sweater in navy blue cost me only US$ 19.60 + tax after 80% was slashed off the original price.  Major score!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

 

25

I collect the beautifully designed “scent swatches” (cards) that are used to test perfume or cologne in department stores.  I re–purpose them into gift cards where I write my signature personal notes that come with whatever I give away.

 

26

I thought I was good at making the Filipino leche flan.  And then my good friend Chase Mecham‘s crème brulee came along, by way of one ramekin all to myself!  Same holds true for Filipino specialties that I realize could be made so much better by others – Rafela Sim’s mom Mamita makes the best “ginataang halo–halo”, Arvin Daguro’s wife makes the best “ginataang hipon”, and, Ricky Victor’s wife makes awesome pasta.

Rafela's Mamita whips up the best "ginataang halo-halo."  I had this regularly, lovingly sent over to me the whole time I was in Boise!

Rafela’s Mamita whips up the best “ginataang halo-halo.” I had this regularly, lovingly sent over to me the whole time I was in Boise!

 

I finished about five cups of piping hot steamed white rice with Arvin Daguro's wife Lea's "ginataang hipon."  (Shrimps in coconut milk)

I finished about five cups of piping hot steamed white rice with Arvin Daguro’s wife Lea’s “ginataang hipon.” (Shrimps in coconut milk)

 

27

#BBF Steele Stone’s lasagna developed in me a deeper appreciation for pasta doused in sauce that has been simmered for hours.

Major fist–bump–worthy homemade lasagna by my #BBF Steele.  The sauce is a study in patience as it is usually made to simmer for hours!

Major fist–bump–worthy homemade lasagna by my #BBF Steele. The sauce is a study in patience as it is usually made to simmer for hours!

 

#Selfie with #BBF Steele!  Of course I wore the Superman shirt in his honor.

#Selfie with #BBF Steele! Of course I wore the Superman shirt in his honor.

 

#BBF Steele with my other best friend, Zach, at the wheel.  They brought me out to lunch on this day.

#BBF Steele with my other best friend, Zach, at the wheel. They brought me out to lunch on this day.

 

28

#Hump_Day_Wednesday means a box of a dozen donuts – often from Country Donuts – shared with the best people you know.  This I learned from the example of #BBF Steele Stone.

It was inevitable that I had to account for my growing vocabulary while I was in Boise.  An eighth of my white board took down terms that would soon pepper my own sentences.

It was inevitable that I had to account for my growing vocabulary while I was in Boise. An eighth of my white board took down terms that would soon pepper my own sentences.

 

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays!  I miss these donuts.

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays! I miss these donuts.

 

#BBF Steele would often let me choose a donut from the box.  Like this chocolate–glazed one!

#BBF Steele would often let me choose a donut from the box. Like this chocolate–glazed one!

 

29

Eating gluten–free is not a fad.  With all the pasta I devour, I couldn’t imagine an easy existence if I were allergic to gluten.  So I give mad props to all those who whip up edible works of art that pack all the flavors and nutrients sans the allergens.  I’ve been fortunate to sample muffins and (Bundt) cakes made by Sandy Kralik and Heike Brown.  “There’s even no sugar in there eNTeNGJust bananas.”  They were so good that I went bananas.

The Sandy Kralik "There's–Not–Even–Sugar–In–There" Muffin!

The Sandy Kralik “There’s–Not–Even–Sugar–In–There” Muffin!

 

Heike Brown's luscious Bundt Cake.

Heike Brown’s luscious Bundt Cake.

 

30

Gotta love those oatmeal cookies made by Nick Kaiser.  I had to send him my 10–second review from the very first bite.

Not much to look at and doesn't photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

Not much to look at and doesn’t photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

 

31

Some of the best gifts I have ever received this past four months are handwritten notes.  And I would be remiss if I’d not make mention of all the handwritten cards I did receive.  I’ve been reading them over and over again.

Some of the handwritten notes, cards and letters I received while in Boise.  I have to say, these are the best things I'd remember the place – and my time there – by.

Some of the handwritten notes, cards and letters I received while in Boise. I have to say, these are the best things I’d remember the place – and my time there – by.

 

32

I would start my day with happy, fast songs that I think would put the spring to my step.  I can’t listen to Tiesto’s Red Lights without images of South Federal Way buzzing like neon in my head.

This song comes on the radio and my day would be set.

This song comes on the radio and my day would be set.

 

33

I am not afraid of color.  I don’t know if that is a good thing or a bad thing.  On two occasions – once in Singapore and once here in Boise – I was told by someone that I bring “Gummy Bears” to mind.  Haha!  I find that to be a huge compliment as it came from two people whose opinions count.

Yes, I am a Gummy Bear!

Yes, I am a Gummy Bear!

 

34

Trader Joe’s opened in Boise on February 28, 2014.  Of course I was there.  After taking several snaps of the bottles of Cookie Butter on the shelf, I had the urge to clean all 35 bottles on display.

Of course I was there to welcome Trader Joe's to Boise!

Of course I was there to welcome Trader Joe’s to Boise!

 

I just had to take a photo of the display before I cleaned off this shelf.  I has to literally elbow my way to getting ALL of these.  I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff.  I was happy to explain!

I just had to take a photo of the display before I cleaned off this shelf. I has to literally elbow my way to getting ALL of these. I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff. I was happy to explain!

 

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

 

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version.  This one gained a lot of fans.

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version. This one gained a lot of fans.

 

A pretty common sight after just a few minutes at Trader Joe's.  Haha!  Yes, all I would need is about 10 minutes – in and out the door and DONE.

A pretty common sight after just a few minutes at Trader Joe’s. Haha! Yes, all I would need is about 10 minutes – in and out the door and DONE.

 

Made a friend at Trader Joe's.  Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

Made a friend at Trader Joe’s. Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

 

35

The very first car at the parking lot that I took a snap of has the license plate “BELLA”.  I thought the owner was a Twilight fanatic.  I couldn’t be more wrong.

Hello Gorgeous!

Hello Gorgeous!

 

36

I don’t drive but I do lust after cars from time to time.  I’ve had the longest and deepest longing for the MINI COOPER.  Some of the more recent important days of my life had been punctuated by a sighting of a MINI swooshing by.  I think of it as some sort of lucky charm.  There is a nice MINI I would see at the parking lot on some days.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

 

... and at Albertson's.

… and at Albertson’s.

 

...  and even in Chicago!

… and even in Chicago!

 

37

I think I will miss my cubicle of 120 days – that little corner by the door of Room 113A.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

 

And then...  it was DONE.

And then… it was DONE.

 

38

I am ending this assignment feeling so well taken care of by locals.  By those who have given me a ride to and from my apartment and “dream” destinations.  And by all my friends at…  Boise City Taxi!

I Heart Boise...  City Taxi!

I Heart Boise… City Taxi!

 

39

They say life is what happens when you are busy making other plans.  I would say, life is what happens when you actually live those plans.  I couldn’t have been anywhere else better in the last 120 days than in 83706, in this Gem of a State.

With this chocolate, I shall remember always.

With this chocolate, I shall remember always.

 

40

Food that provides real comfort could prove to be perfect for mopping up tears – cue here those singular nights of homesickness – and when made really really well, they could move an old man like me to tears.  Such was the oxymoronic delight that is the Blondie from the Mecham family kitchen, which, as I have unabashedly declared here, is equal parts home baking goodness (by his wife Jen) and a treasured family recipe.  For sure, I will miss this Blondie.

The BLONDIE of my wildest dreams.  'Nuf said.

The BLONDIE of my wildest dreams. ‘Nuf said.

 

The sweetest card came with the sweetest treat.  Thank you so much, Chase, Jen, Natalie & Elle Mecham!

The sweetest card came with the sweetest treat. Thank you so much, Chase, Jen, Natalie & Elle Mecham!

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





The universe conspires and makes dreams come true as one comes forth from two

17 03 2013
Sead_Mitzi_47_Invitation

The very classy invitation, personally delivered to Singapore by the Best Man himself. I love both the cursive and block fonts used.

MARRIAGE IS the feeling of one in the understanding of two.

After hearing that from the father of the bride, I walked away from my latest wedding reception emceeing gig with the persona of a pondering, pensive young man staring at one of life’s truths foisted on his way.

You live your life single long enough that you soon miss out on life’s little truths and – dare I say – life’s little pleasures.  It takes a wedding to bring things to light.  One could easily dismiss the speech of the father of the bride as the requisite dispensing of pieces of advice – often about how the newlyweds need to be patient with one another and, it has to be said, “work” on the marriage – but that evening, the words I heard reverberated with a deeper meaning and the thoughtfulness of someone who really meant well.

At weddings, we often hear well-wishers encourage newlyweds to nurture the best things that they like about each other, as their separate lives become one life; separate homes, one home; and, separate fortunes, one fortune.  Throw in individual backgrounds that trace their roots to two different continents, and you realize that as a well-meaning friend, you share in your friend’s joy just as much as you whisper a prayer of thanks that this really is one of those when – hold on for the cliché ahead – two become one.

I looked at my good friend of many years, the blushing bride, Mitzi, and I knew that all this time, her life has been made a bit more interesting by the possibility of having a dream come true.  She said so herself in her vows.  Her dashing groom, Sead, dapper in his coat and bowtie, fulfills her dream by coming to her life just when she was ready to receive him.  I’ve always believed that there is something so magical about weddings.  But at that very moment, I also got reminded of Paulo Coelho’s  The Alchemist because it did feel like all the universe conspired to help realize – and make successful – the Zildzic–Nuda nuptials.

The wedding march started at the exact appointed time at San Agustin Church and Convent inside the historic walled city of Intramuros in Manila.  One of the most popular venues for weddings, San Agustin Church is one of only four Baroque churches in the Philippines to be designated as a World Heritage Site by the UNESCO.  A place with such rich history and importance proved to be the only fitting place to solemnize and bless the first day of Sead and Mitzi’s lives together.

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The façade of the historic San Agustin Church and Convent, a UNESCO World Heritage Site.

 

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The ceremonies started at the appointed time. One can’t be inside San Augstin Church and not feel being transported in time by the ornate carving, grand chandeliers, granite floors, and all the gold gilding.

 

Sead_Mitzi_05_San_Agustin_Church

View from the ornately carved main door. Simply breathtaking.

Through this church’s ornately carved main door and beneath a historic  trompe-l’œil ceiling, Mitzi, radiant and doll-like in her white wedding gown with an intricately beaded bodice and a skirt that brought to mind the restless billowing sea, took her trip down the aisle to meet Sead waiting for her at the other end.  Framed by the afternoon tropical sun, Mitzi, my good friend, was a vision.

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One more look at the façade and it was time to head to the reception venue for some final pre-work.

 

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I kept time in check – running to and from home, the church and the reception venue – by wearing a Rolex to this very special event.

 

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Notice the earphones plugged into my Blackberry? It’s because I used all the time I was in the car to rehearse “in my head” the two songs I sang at the reception. One was in Filipino and the other was in English.

As both guest and emcee at the wedding reception, I knew that I had to cut short my partaking in the church ceremonies.  I took one quick glance at my Rolex Oyster Perpetual Air–King and knew that by the time the first reading (by Engr. Rez C. Punzalan) and the second reading (by Engr. Michael S. Borreo) were done, I had to rush to the reception venue to make it to the strict call time of 5:00 PM.  (Being given a “call time” made everything feel quite professional apart from the very personal aspect of being asked to emcee this event many months prior.)

This being an event wherein “all the universe” conspired to make it happen, I wasn’t surprised that at the helm of all the planning was Beautiful Weddings Bridal Consultancy and Wedding Planners, headed by the very lovely and gracious Ms. Ann Samiado.  As planning for their wedding was a huge production of international proportions – Mitzi and Sead are based in the States, their families are scattered throughout Europe, Northern America and the Philippines, and their friends and members of their bridal entourage are split between Singapore and the Philippines – the couple opted to get the services of a real pro to ensure that their exceptional day will become exactly that – exceptional.

From the church, I hopped back in the car and after a couple of turns along four blocks found myself staring at the impressive façade of La Castellana, as if caught in a space–time continuum that warped me back to Spanish Colonial Philippines.  Located at Cabildo corner Beaterio Streets, Intramuros, Manila 1002, La Castellana, which used to be an ancestral house, further underscored the sense of family and respect for time-honored traditions that Sead and Mitzi’s wedding was clearly becoming to be.

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The impressive façade of La Castellana, the wedding reception venue.

 

Sead_Mitzi_08_Outfit

The very first thing I did was meet up with Ms. Kristine, then… I just had to check my outfit on the mirror. Hahaha! I usually wear an all-black ensemble and just put a pop of color by wearing the wedding motif as the color of my necktie or bowtie. For Sead and Mitzi’s wedding, I put on a new pink dress shirt of Italian provenance and a bowtie in fuchsia pink. In my left hand is the clear folder that contains, of all things, the printout of my e-Ticket for my flight back to Singapore the next day. My very trusty travel agent of years now had provided it to me earlier in the day.

 

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The Bayleaf in Intramuros, the venue of the final rehearsal and where I first met Ms. Ann of Beautiful Weddings and her team.

 

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The marker at The Bayleaf Intramuros

I was told to look for Ms. Kristine of Beautiful Weddings who would brief me on the last-minute, final adjustments to the reception programme – just the changes from the rehearsal and “final” run-through we had a couple of nights back at the Bayleaf Hotel, also in Intramuros.  But before I could do that, I had to soak in the sights that were before me.  I walked through the three-paneled entrance and found myself admiring the grand foyer, for a split second finding my synapses struggling with which between the amber crystal chandelier and the huge flower arrangement atop the solid wooden table was the focal point.

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The Grand Foyer, La Castellana. Notice the granite floors, the solid wooden table on which rests that huge flower arrangement, and the famed amber crystal chandelier.

 

Sead_Mitzi_13_Outfit

There was a mirror at the Grand Foyer. I couldn’t help it. Hahaha! My perfume of choice for this event? The classic EGOISTé PLATINUM by CHANEL.

I admired the granite flooring, made my deep aubergine English leather shoes of Singapore provenance play against the texture, before my peripheral vision caught the striking color motif of this celebration – fuchsia pink against a backdrop of pristine white – and got reminded what I was there for.  To prepare for my emceeing job and contribute in my own way to make Sead and Mitzi’s day even more special, if that was at all possible.

I stretched my hand out in greeting, as I introduced myself to Ms. Kristine.  Like clockwork, she knew what to pull from a stack of papers, handed me a bag on to which was indicated “For eNTeNG” and quickly went over the final reminders.  As I’ve been emceeing wedding receptions for really close friends for quite a while now – this one should easily be at least my tenth time – I’ve always made it a point to prepare my own cue cards.  I was quite pleasantly surprised that Beautiful Weddings was a step ahead and had actually prepared for me a “professionally made” cue card set.  (This had happened only once before.)

Nerves had always played a part in my emceeing – and singing.  I felt that if I had lost this, together with it would go the excitement that undeniably makes me try my best to do a good job.  I often deal with this by taking a few minutes right there at the reception venue, while it would still be quiet, marvel at how beautiful and appropriate the décor is, and on a piece of paper just write away my opening spiel about what this particular wedding reception is all about.

The Salon de Joaquin Ballroom was set with linen-laid tables, perfectly balanced with the use of Tiffany chairs, very shabby chic in the gold glint of the glossy wood.  The flower arrangements in tall crystal vases, the linen, and the table settings popped as the table-and-chairs décor was not overtly done with fabric.  Everything was elegant and quite stylish.  Even the welcome hors d’oeuvre platter of a selection of crostini by Hizon’s Catering Services Inc. oozed with the discriminating taste of the refined palate.  I took my seat at Table No. 7: Shanghai and turned my attention towards the direction of El jardin de la Luz (The Courtyard).  I saw more beautiful flower centerpieces in a different dominant shade, imagined how romantic the fountain would look at dusk, illuminated by cascading crystal lights, and got reminded of the portents that led to this day.

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Ready for the celebration. A view of the Salon de Joaquin Ballroom.

 

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I like it that they opted for the more classy Tiffany chair than the usual fabric-covered chairs with huge ribbons tied around them.

 

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Table No. 11 is special to me. It’s FOLSOM! I heart FOLSOM.

 

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Table No. 2 is close to my heart as well. It is, after all, my current second home – Singapore!

 

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The welcome hors d’oeuvre platter of a selection of crostini by Hizon’s Catering Services Inc. oozed with the discriminating taste of the refined palate.

 

Sead_Mitzi_16_Flower_Arrangement

Beautiful flowers at the center of each table. There are touches of lilac here. It’s the wedding’s secondary color motif.

 

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Welcome to my table, Table No. 7… SHANGHAI!

 

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I heart SHANGHAI. Once of my best friends in the whole wide world lives here.

 

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My favorite number, 5, is assigned to Sacramento. It never fails to bring to mind the line “If San Antonio sweeps Sacramento…” from the movie “My Best Friend’s Wedding”.

 

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Awash in fuchsia pink at its special corner in the Ballroom is the three-tier wedding cake. In place of the usual bride-and-groom cake topper is a bouquet of purplish pink roses rendered in fondant.

 

Sead_Mitzi_21_Wedding_Cake

The wedding cake was a study in contradiction. Outside it was pristine white, punctuated only by touches of the wedding’s fuchsia pink color motif. Inside, the fondant ensconced a sinfully rich, devilishly deep dark chocolate cake!

 

Sead_Mitzi_22_Sound

Right in front of the wedding cake table was the sound system and musicians setup. Here. one of the technicians was performing the sound check. Kudos to the sound people. For an open venue setup like Sead and Mitzi’s, I found the acoustics to be top notch, the speakers well-balanced. (But of course I will defer to the professional opinion of the DJ Raoul on this matter. Haha!)

 

Sead_Mitzi_23_Couple's_Table

Subtle touches all around the Ballroom evoke images of the ever-present things in Sead and Mitzi’s life. Pretty ornate suitcases like these two in front of the newlyweds’s table speak of how much travel has been part of their individual lives and more so now as husband and wife.

 

Sead_Mitzi_24_Couple's_Table

The newlyweds’s table. Notice how the Tiffany chairs are the same yet subtly different? I could tell which one’s Mitzi’s and which one’s Sead’s. Haha!

 

Sead_Mitzi_25_Flower_Arrangement

Outside at the El jardin de la Luz (The Courtyard), several tables for cocktails and drinks were propped up. On top of each was this beautiful floral centerpiece. Very pronounced on the touches of lilac on these ones.

 

Sead_Mitzi_26_Flower_Arrangement

Beyond these flowers you shall see the Spanish Colonial architecture of the courtyard, the cascading crystal lights and the palm trees that couldn’t help but provide a romantic backdrop to the festivities.

 

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The reception table where guests were orderly received was likewise beautifully set up.

 

Sead_Mitzi_29_Beautiful_Weddings

The Zildzic-Nuda nuptials was another exceptional event by Beautiful Weddings Bridal Consultancy and Wedding Planners. The firm is headed by its Principal Wedding Planner, Ms. Ann Samiado.

I tapped my fingers on the linen and found myself overwhelmed with happiness for the beautiful couple.  Before I knew it, the words were escaping from inside me, leaping off of my consciousness as pen hit the surface of paper.

TONIGHT IS a very special night.  I can’t think of a better place to be in to be part of the ultimate celebration of love – than in a wedding.

Tonight, Sead and Mitzi requested the honor of your presence as they give their love its fullest expression.  Fullest expression – don’t you just love those words?

We are all here because there’s always something so magical about weddings.  Look around and you will see that it brings family and friends together – some of you traveled miles, even halfway around the world to celebrate our couple tonight.

The table names echo just how much our couple’s love for each other defied distance and made “home” not just a place you can point to on a map or associate with a country code, but a reflection of them, their love for each other, and beginning tonight, right here, “home” is the reflection of their shared life.

Tonight, it’s about these two people who are willing – you can even say, brave enough – to take a chance in front of all the people they care about.  It’s incredibly inspiring.  It’s incredibly hopeful.

It just feels great to be a witness to that.

What I found to be most touching about this wedding was the presence of people from practically all over the world, a clear testament to just how much Sead and Mitzi are well-loved.  Families and loved ones came from different regions in the Philippines, Europe (Norway), and the United States.  Colleagues from Folsom in California, Singapore and from the Mitzi’s university and previous companies in the Philippines were well represented too.

It was noticeable that the couple assembled the people closest to their hearts to stand as their Principal Sponsors, Secondary Sponsors and members of the Entourage.  Clearly, people who hold the most influence to them from among family and the various stages of their lives – from student to accomplished professionals – were all accounted for and given the unique opportunity to help shape their young married life.

Among all these well-wishers, I waited in particular for the speeches from the Maid of Honor and the Best Man.  On a personal note, having known the Best Man Engr. Raoul M. Masangcay for years now, I marveled at hearing him speak in length and with such thoughtfulness for the first time.  He took a trip down memory lane, complimented the couple, and led everybody else in wishing the best of health and wealth for the newlyweds.  It was music to the ears.

And from the opening strains of “Seasons of Love (Theme from the Broadway musical RENT)”, lovingly interpreted by ANIMA Choir and Strings, it was clear that Sead and Mitzi’s union is a celebration of love, and that they will only allow it to be measured in terms of seasons of the same.

Congratulations and Best Wishes, Sead and Mitzi!

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Honor Guards lined the red carpet for Sead and Mitzi’s grand entrance, both at San Agustin and at La Castellana.

 

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I took this shot against the backdrop of the dinner buffet queue during the first break in the reception program. I later realized that I failed to take photos of the couple and the many guests on my own camera. Though we did manage to snap lots of shots with many other people’s DSLRs and iPhones.

 

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The very colorful and pretty dessert table. Beside it was a very retro touch – a chocolate fondue station!

 

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The guests were serenaded by the vocal stylings and top musicianship of the ANIMA Choir and Strings. That’s their manager Roger on his solo.

 

 

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The “strings” section of ANIMA Choir and Strings is composed of a percussionist, a flutist, a keyboardist and a violinist. The guys are awesome. They were only informed by Ann of my two songs a couple of days ahead, and we only had exactly one dry run less than an hour before the reception started. But I felt like they were able to take my voice where I wanted to while at the same time downplaying my vocal flaws. A–W–E–S–O–M–E. No wonder they’ve been a byword in the wedding industry.

 

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Doesn’t The Courtyard El jardin de la Luz transform into a place perfect for a romantic rendezvous at night time?

 

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i realize that I only managed to snap a shot of the couple during the bouquet and garter toss. Bummer! (I’m waiting to copy photos from my friend and colleague Engr. Aris’s DSLR.)

 

Sead_Mitzi_37_Sead_Mitzi

This elicited a lot of cheers from the guests as they prodded Sead to go L–O–W–E–R! I couldn’t agree more with the Best Man in saying that our friend Mitzi was at her most radiant, most beautiful that evening.

 

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I don’t have all the photos to show for it, but I have to say that one thing that Sead and Mitzi’s wedding allowed was a veritable “reunion” of sorts among colleagues and friends from across the miles and seas. This one photo that survived the editing is of me and my good good G–O–O–D friend Adam from our company’s offices in Folsom, California. The last time that we bumped into each other was during business meetings in China. I was just so glad to see him at Sead and Mitzi’s wedding (Mitzi did tell me Adam was coming over). It was also nice to meet his girlfriend who he brought along.

 

Sead_Mitzi_38_Totally_Mesmerized

When it was already party time –WITH THE BAR OPENED WITH FREE-FLOWING WINE AND BEER!!! – another set of musicians took care of the sounds. This group is called, quite aptly, “Totally Mesmerized”. I loved their version of Gangnam Style that I found myself totally wanting to break into dance!

 

Sead_Mitzi_41_Table_Shanghai

That’s my cue card set which I made especially for Sead and Mitzi’s wedding. Notice that the first card is handwritten, as has always been my own “tradition”. I write my opening spiel only when I’m already at the venue of the reception. Some sort of belief that … “It will come to me!” Hahaha! Though I have to say that this time, I did end up using for the most part the cue card set provided by Beautiful Weddings. They have quite an amazing team – Ms. Ann, Mr, Jason, Ms, Kristine, Ms, Aya, and many others.

 

Sead_Mitzi_42_Table_Shanghai

I hope that Sead and Mitzi will forgive me for running away with my table’s name card – “Table no. 7: Shanghai”. I just simply loved it and thought it is the perfect souvenir. As you can see from the list, I shared the table with some of the most beautiful people.

 

Sead_Mitzi_43_Cue_Cards

Cue cards and lyric sheets! As you can see, I prepared three songs (Hahaha!). I sang Filipino 70s band Hotdog’s “Ikaw Ang Miss Universe Ng Buhay Ko” (Sead took a liking to this song, among many Filipino hits)… and Lionel Richie’s “Truly”. As backup, I have Baron Barbers’ “I Will Always Stay In Love This Way”. This song was the first ever that a couple asked me to sing for them. So I always have it in my backpocket so to speak.

 

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The beautiful wedding invitation! This is a nice addition to my growing collection.

 

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The Principal Sponsors, Best Man, Maid of Honor, Groomsman, and Bridesmaid.

 

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Esteemed collegues, family, really close friends and their little kids played the other important roles.

 

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Before long, it was time to bid La Castellana – and the party – adieu!

 

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One last look at La Castellana before my family and I headed off to another historic part of town – ONGPIN (a.k.a. Chinatown)!

 

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Review in SMS – the perks of being a wallflower

24 12 2012
RIS - the perks of being a wallflower

A review in SMS – the perks of being a wallflower

IN LINE at Kinokuniya at Takashimaya, I saw this book on the shelf by the counter.  A voice behind me said, “Oh, they’ve made the movie already!”  The voice cut past me, picked one and brandished it to her friends.

I read the blurb at the back cover of “the perks of being a wallflower” and felt like reading a part of just about anybody’s life when people cared only about what they used to be.  Logan Lerman, Emma Watson and Ezra Miller are perfectly cast.  (Ezra was amazing in “We Should Talk About Kevin.”)

Music, in mix tapes and vinyl, hold the movie together, especially when Charlie sings to “All Out of Love”.  Crowded House’s “Don’t Dream It’s Over” drove me insanely sentimental.  With the book, I laughed, I cried.  Now with the movie too.

The perks of being a moviegoer?  I get to enjoy a couple of slices of pizza, the cholesterol, not to mention the guilt, I washed down with iced green tea.

 

Faves:

“Why do nice people choose the wrong people to date?”

“You see things.  And you understand.  You’re a wallflower.”

WRITE ABOUT US… SOMETHING.

the perks of being a wallflower - Kinokuniya 00

I saw the book on the shelf by the counter at Kinokuniya at Takashimaya. The one beside it, Cloud Atlas, has also been recently adapted into film.

 

the perks of being a wallflower - Kinokuniya 01

I just had to get myself a copy! For a few days, it became my reading material of choice during my MRT rides to and from work.

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved

 





Review in SMS – Pitch Perfect

19 11 2012

ONCE IN a while a movie comes along that restores your faith in the fact that a celluloid treat can just be that – a treat – and not exactly an excruciating cerebral challenge that can burn all the calories from your two slices of pepperoni pizza… long before you’ve actually taken the last bite.

PITCH PERFECT, starring Anna Kendrick (to me of “Up in the Air” fame, not exactly “Twilight”) is exactly that!  Even in the age of Glee and Smash on TV, this movie still bursts with freshness and excitement, matched only by the beating of my heart, threatening to leap off of my chest.

Anna Kendrick, whose career has been part critical acclaim, part commercial sugar, is the movie’s certified star.  I didn’t think of her as a singer before, though the fullness in her sometimes chirpy voice should’ve clued me in.  The many songs bring to life the movie’s title, but nothing as much as Bruno Mars’ “Just The Way You Are” did.

Well, until they topped that with a finale song even I didn’t see coming.  It’s true about the movies, “the endings are always the best!”

 

 

 

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Somebody that I used to know

30 05 2012

COMING OUT alive from a two-hour meeting – one that I ran – was perfect excuse for me and The DJ to go grab something to bite and do some catching up over coffee.  It sounds like our seeing each other or having conversations are few and far in between.  Quite the opposite, actually.  We work together.  He is in my “Committee” in the office.  We collaborate on stuff.  But that’s the thing with friends – there are always a lot of things to talk about.

My trustworthy friend, The DJ, in action

Real friends find the same things funny.  And it will make you smile when one-liners or comments that ordinarily may sound fleeting, flying past over your head, actually are profound statements that capture your very essence or aspects of your being in vivid detail.

“You will like this song.  You’re about the lyrics, right?  Makaka-relate ka.  (You will be able to relate.)”

And with that, I became even more all ears to the talk, almost spilling my day’s umpteenth 40-cent cup of coffee on my five-year-old custom fit Ralph Lauren classic pony shirt.  The DJ excused himself from the table and within a couple of minutes was back with his Bose® OE2 headphones in hand.

He first introduced me to the original song, obviously already on heavy rotation on his iPhone4, before he revealed to me his latest masterpiece – his (audio) mix of Somebody That I Used To Know by Gotye featuring Kimbra.

Specifically, he calls it Nerdub Dubstep Remix’s “dubstep remix of the popular Somebody That I Used To Know by Gotye ft. Kimbra.”  (Click on the previous link to experience his sound.)

He said I’m all about the lyrics.  Enough said.

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





An emcee for all seasons

17 05 2012

ONE OF the notes I have received from friends whose wedding receptions I emceed said, “eNTeNG, you really are the emcee for all seasons.”  To me that’s one of the best compliments anybody has ever given me.

Tonight, over dinner of a couple of bowls of Master Sham Pork Ribs and Lotus Root Soup, a couple of bowls of piping hot steamed white rice, a couple of honey-glazed roasted chicken wings, and a couple of mugs of iced milk tea – all mine, I have to make clear – one of the closest friends I have made in the past 10 months I’ve been here in Singapore, asked of me what he said was a “huge favor.”

Of course I said yes.  And I sealed it with a gentleman’s handshake.  I’ll be emceeing his wedding reception here in Singapore, end of this year.  To be asked to do this is always such an honor.  And this being my first ever non-Filipino event, I feel so trusted.

He asked further, “Would you like to sing?”

Now there’s no turning back.  Hahaha!

Walking from the train station to my flat, I got reminded of the many wedding receptions I have emceed for friends, all the way back in the day when mobile communication was still a figment of my imagination.

I have managed to chronicle on this blog some of these memorable events.  I’d like to reminisce a little and share them with you as well.  (Click on the links below to read more)

Bom & Rizzie’s Wedding

Bom & Rizzie, 10 January 2009

 

Ian & Marie’s Wedding

Ian & Marie, 15 August 2009

 

Jossel & Vel’s Wedding

Jossel & Vel, 10 December 2010

 

Tom & Jen’s Wedding

Tom & Jen, 02 January 2012

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





The Emcee, the Artist, the Chef, and the DJ

14 03 2012

FORMED A BAND and sang.

DJ Raoul's "Cajon" (Box Drum)

I was initially keen on doing my own take on Nina’s version of Shanice’s original “Fall For You,” but just like having my own record producer, I was told by DJ Raoul to do my version of Boyce Avenue’s version of Adele’s Grammy Award-winning original song “Rolling In The Deep” instead.  It’s current.  It has recall.  People may actually know the song unlike my artistic or “emotional” choice.

I had less than a week to learn the song.  So that meant having the mp3 on heavy rotation on my Blackberry Bold 9780 and having a couple of pocket rehearsals – first with Nathan (the Chef) and Raoul (the DJ), then with us and Terence (the Artist).  At one point of the rehearsal, I told them that I was doing it on “half-voice,” which was actually my way of saying that the prospect of singing live in front of hundreds was scaring the hell out of me.  To my half-voice remark, The DJ said it was the right approach as I needed to preserve it for the actual performance.  When he sensed the nerves really creeping right through me, he stood up from his “cajon” (or box drum, a type of percussion) and sang the whole thing, telling me how to do it.  I lost my nerves soon after.

This was the first of only two rehearsals.

 

The Emcee and the Chef

 

The DJ and the Emcee

 

The DJ and his box drum

That’s the thing about having these three as some of the closest friends I’ve ever made – they help nurture the best things that I like about myself, which in this case, was my illusion about being a singer.  Haha!

Initially, they called our act “eNTeNG and the Band.”  After our performance, it became “eNTeNG’s Band.”  I have to say, to borrow a line from the song, “We could’ve had it all…” and I think we did.  Haha!

On the way to the rehearsal, I introduced the DJ to one of my new favorites, Xing Hua Family Restaurant.

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





The DJ Raoul Project

19 02 2012

I BUMPED into my good friend DJ Raoul in the office the day after the Singapore Zoo Safari Zoo Run 2012 and I practically thanked him for helping me “survive” the 6km – on no practice at all! – much thanks to his music which blared into my ears.  Sometimes you will just feel lucky enough to have really creative and talented friends who share with you their gift.

And speaking about his creative work, he has just started a new project.  He is into making video mixtapes now!  You can access his new project at this link, DJ Raoul’s I Am Your VJ.”  And for a taste – and a look and listen – of his first video mixtape, click on this link, DJ Raoul’s The Introduction.”

I will understand if you soon start charging me for any music you will make me (Hahaha!), but I hope to be entitled to a considerable discount.  Kiddin’.

The Emcee and The DJ

 

The DJ and The Emcee

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Meet the BOSE®

11 01 2012

My brand new BOSE® OE Audio Headphones

I GO to work with a song in my head.  There’s nothing like finding that perfect song to encapsulate moments in vivid detail.  And when I do, I would always get up in the morning excited and literally darting through the front door on my way to hop on that train to the office.

Ever since I have moved to Singapore, there will always be one song that I would keep on playing for a whole week.  It could be an old song I re-discovered through a movie I just saw.  Or something I heard while doing my groceries.  Sometimes it was a tune I heard through someone’s blaring earphones.  Most often, my songs-of-the-moment would be old hits, like way too old.

One time, I mentioned to my good friend DJ Raoul how songs get me going and how, as I have already said, I’d keep playing the same one over and over again all through my almost-half-hour travel time to work.  I talk music with this guy because not only do I know he spins professionally back in the Philippines, but also because I have collaborated with him on a number of events where he would DJ and I would emcee (and sing!).

DJ Raoul

 

In action at one of our collaborative gigs.

A few days from that talk, he handed me a 32-minute mix he calledGive Me Some Electro.”  I loved it so much it became my song-of-so-many-weeks.

Between that time and right now, he’s given me three more mixes, the last one being my own playlist.  I’ve been listening to these and all the other music I love using really dirt cheap earphones that you’d use for a short while, until the rubber tubing wears off and the wires unravel, throw away, and replace with yet another set of dirt cheap ones.

Eventually, good influence rubs off, and following my other good friend Darryl’s fine taste, I finally decided to get myself a nice present, the BOSE® OE audio headphones “designed to bring my music to life.”

Make that bring DJ Raoul’s music to life.”

The DJ & The Emcee

 

The Palms Country Club, Alabang, January 2010

 

I can't wait to take this out for a spin!

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





The 80’s were like three decades ago*

9 02 2011

Finally... The Bird And The Bee's Hall & Oates revival album!

SOMETIMES IN our overeagerness to dispense of the latest news or the latest finds, our tongues slip and provide snippets of information – pieces of evidence enough to draw a conclusion – that we would’ve otherwise not spilled.

“Gosh, there’s this album I’ve been meaning to tell you about.  Here, to wish Giant Paulo all the best on his move abroad, I got him a copy, as well as a couple more for Iron Man and Green Lantern.  It’s a tribute album to Hall & Oates!  Arguably, the best album of covers that I’ve ever come across in years!”

“Boss, who is Hall & Oates?”

“What?!  You don’t know who they are?!”  I managed to snap back, short of screaming, “Are you telling me I’m that old?!”

The mention of “old” caused me to almost black out – think crimes of passion proportions – and I whipped out our Starbucks receipt and started to account how much to charge each for their drinks.  Sacrilege towards music icons and a callous indifference to the topic of age and age gaps will cost you!  Nobody would leave unscathed.  Hahaha!

Just kiddin’.  I guess that’s what you get – blank stares and sincere but insensitive “Who are they?” questions – when you choose to hang out with twenty-somethings.

The album that inadvertently trained the spotlight to my age is The Bird And The Bee’s Interpreting The Masters Volume I:  A Tribute To Daryl Hall and John Oates.  I first came across this duo (Inara George and Greg Kurstin) when they performed “I Can’t Go For That” on Ellen.  I love that song – I’m all about the lyrics! – so I made a mental note to get their album.  Then, I came across Jessica Zafra’s blog post about them, Finally, a Hall & Oates revival.”  Again, I made a note to look for it.  The final straw that got me off my butt to start to really look for it was when 2ndavenue used “Private Eyes” on their The Mentalist trailer.  “Private Eyes” is the favorite of mine, just a notch more than I like their signature “One On One”.

All Odyssey outlets have been out of copies.  And I had already given up.  But on the way to coffee from Giant Paulo’s farewell dinner, I passed by Astroplus and thought about just trying.  Asking wouldn’t hurt.  (Yes I know, Batman, that if only you could scream at me right now for not going to your fave store first!)

Astroplus still had stocks!  And I bought all three of them!  One for Giant Paulo who I know is such a music lover (I miss us singing KC Concepcion’s “Not Like The Movies” – I doing my best breathy vocals, you beatboxing.  Hahaha!).  One for Iron Man to pop into his player during those long drives.  One for Green Lantern, also a music lover, an eclectic one I may add, just because.

(*The title of this blog post was inspired by a retweet I read on Ms. Daphne Oseña Paez’s twitter account @DaphneOP.  I follow her.)

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.