Row row row your boat

7 02 2015

“LIFE IS short.  Paddle hard.”  I see that on graphic tees all over Singapore.  I believe it to be true – like the duck, I’m calm and collected on the surface while paddling furiously underneath – so it was nice to be too literal with the metaphor, for a change, and take my first shot at dragon boating.

"Are we paddling yet?  You calling out to me?", the thought bubble above my head said.  Then they took this shot.  I love love love it.

“Are we paddling yet? You calling out to me?”, the thought bubble above my head said. Then they took this shot. I love love love it.

So I picked up a training paddle at the Kallang Water Sports Centre and took my first ever crack at breaking the waves.

This first time was brought by my company’s Sports and Recreation Committee, of which I’m a part.  But I am seriously considering to pick it up as my sport – not “weather permitting” but “my schedule permitting.”

I thought that this event was perfect to finally  take my official Philippine Dragon Boat Federation out for a spin.  Or a row.

I thought that this event was perfect to finally take my official Philippine Dragon Boat Federation jersey out for a spin. Or more appropriately, a row.  This was my country’s official jersey to the World Dragon Boat Championships in Szeged, Hungary.

 

 

My housemate snapped this shot before I went on my way.  She thought this was an awesome #OOTD.  Haha!

My housemate snapped this shot before I went on my way. She thought this was an awesome #OOTD. Haha!

 

 

Not that I doubted the first #OOTD comment I got, but I made it early at the meeting point so I just got to take one more snap, the duo of urinals notwithstanding.

Not that I doubted the first #OOTD comment I got, but I made it early at the meeting point so I just got to take one more snap, the duo of urinals notwithstanding.

 

 

Dragon_Boat_04

I’m not a rubber flip-flops person. But I’d got to get one. This pair of fipper© classics, bought the night before, cost me only S$ 9.99 and turned out to be perfect!

 

 

 

Kallang Water Sports Centre...  home of the action!

Kallang Water Sports Centre… home of the action!

 

 

It was an awesome day to paddle!

It was an awesome day to paddle!

 

 

A professional gave a short talk on Dragon Boat for Beginners, and later led the requisite stretching.  This guy was so so so cool and funny!  And really an authority on the subject matter.

A professional gave a short talk on Dragon Boat for Beginners, and later led the requisite stretching. This guy was so so so cool and funny! And really an authority on the subject matter.

 

 

My fellow first-time paddlers against the backdrop of the awesome Singapore skyline at daylight, anchored on to the image of the Singapore Flyer.  This is my favorite from all the photos taken.

My fellow first-time paddlers against the backdrop of the awesome Singapore skyline at daylight, anchored on to the image of the Singapore Flyer. This is my favorite from all the photos taken.

 

 

My Team won the race!  Haha!  That's one of my three Malaysian #BFFs, Michael, getting his award, a token wooden paddle.

My Team won the race! Haha! That’s one of my three Malaysian #BFFs, Michael, getting his award, a token wooden paddle.

 

 

That was a tiring, but really invigorating experience!

That was a tiring, but really invigorating experience!

 

 

From the water to dry land.  I find that the Stadium MRT station is one of the picturesque !  I love the play of blue hues.

From the water to dry land. I find that the Stadium MRT station is one of the picturesque ! I love the play of blue hues.

 

 

From one sport to yet another – shopping on Orchard Road!  Haha!  Gotta take a #selfie at the earliest convenience.

From one sport to yet another – shopping on Orchard Road! Haha! Gotta take a #selfie at the earliest convenience.

Copyright © 2015 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Paved in luxury

7 11 2014

Luxury gleams on the world’s best shopping streetSOME SAY that luxury has lost its luster.  But all you need here in the Lion City is take a leisurely day of shopping on Orchard Road to see that it – luxury – has in fact lost none of its charms.

The façade of ION on Orchard.  I hear the word "ION" and my senses are arrested by thoughts of a positive charge powering and energizing Orchard Road.  So apt.

The façade of ION on Orchard. I hear the word “ION” and my senses are arrested by thoughts of a positive charge powering and energizing Orchard Road. So apt.

Leisurely’ is the operative word to guide the pace of shopping on this famed street.  While the sheer number of shopping options that dot the whole stretch may prove to be dizzyingly daunting to the faint of heart, the lineup of 22 shopping malls – the best of which house under one roof an eclectic mix that juxtaposes world-famous mainstream luxury brands with labels that have yet to garner the same global attention – and six departments stores could very well be the playground of the tasteful rich.  Think Aspen minus the snow.

This claim was all the more put to fore after Presence Mystery Shopping, a Paris-based marketing consultancy firm, revealed in 2012 that Singapore’s Orchard Road came out in first place on the list of the world’s best shopping streets.  The more seasoned in retail therapy would be quick to zoom in on the ranking and would be quite surprised to see that of the 29 other iconic shopping destinations on the short list, Orchard Road beat Paris’s Champs Elysées, 16th place, and New York’s 5th Avenue, 26th, by a wide margin.

ION Orchard on 2 Orchard Turn is “where it all comes together.”  Imposing at daylight when the rays of the sun hit the award-winning architectural latticework and more captivating at night time when the multi-sensory multi-media façade comes to life, ION Orchard has come to be the flagship of the Singapore shopping experience.  The play of lights and virtual short films on display perfectly set off a veritable marquee of who’s who in the world of fashion and style – Cartier, Louis Vuitton, Prada, Dior, Giorgio Armani and Dolce & Gabbana.  You can step into its cavernous space – eight levels of covetable brands – and instantly feel that if appearances alone make for the best shopping street, you could not be at any better place.  But then again, the street offers plenty of equally tempting choices.  So off you go.

Who again wears Prada?!

Who again wears Prada?!

 

A beanie by Louis Vuitton.  I love how the Louis Vuitton logo is composed of the colors of the Philippine flag.

A beanie by Louis Vuitton. I love how the Louis Vuitton logo is composed of the colors of the Philippine flag.

 

Like slices of medium rare lamb strewn atop mesclun greens, contemporary pieces of art are scattered all over ION on Orchard.  And it has to be said, beautifully so.  This one is the "BA PANDA", a painted bronze sculpture, by Julien Marinetti.

Like slices of medium rare lamb strewn atop mesclun greens, contemporary pieces of art are scattered all over ION on Orchard. And it has to be said, beautifully so. This one is the “BA PANDA“, a painted bronze sculpture, by Julien Marinetti.

Across the street from ION is Wisma Atria, fresh from a facelift in 2012 that welcomed the Tag Heuer flagship store to its fold.  Sharing equal billing on this strip is the eponymous fashion label Tory Burch, a name synonymous to preppy-bohemian chic, business savvy and philanthropy.  But before these brands bannered the new and improved Wisma Atria, it has long been anchored by one of its top tenants leading Japanese department store Isetan, the GAP, and Nike on two levels of athletic shoes and apparel love.  These and about a hundred other specialty stores are Wisma Atria’s claim to fashionista heaven – and haven – fame.

Blue is the warmest color.  And it has always been synonymous with Wisma Atria.

Blue is the warmest color. And it has always been synonymous with Wisma Atria.

 

The façade of the Wisma Atria store of Tory Burch's eponymous label.  There's no better address for one of the world's most powerful women.

The façade of the Wisma Atria store of Tory Burch‘s eponymous label. There’s no better address for one of the world’s most powerful women.

 

So, Matthew McConaughey is wearing HAMILTON in his latest movie INTERSTELLAR.

So, Matthew McConaughey is wearing HAMILTON in his latest movie INTERSTELLAR.

Further down Orchard Road is Ngee Ann City, the place where there is “something for everyone” beginning with the lovers of two of the most iconic names in the world of style and merchandising – Chanel and Takashimaya Department Store.  In keeping with the times, Chanel has just recently undergone a sprucing up and has come out fiercer in their window displays that marry the traditional (those quilted 2.55s will never go out of style) with the cutting edge (have you seen their mix of materials and the cute backpack?).  It has always been on a par with fellow tenant Louis Vuitton which in recent memory has enticed with their aviator-themed displays and collaboration with renowned Japanese artist Yayoi Kusama.  But still it is Takashimaya that anchors Ngee Ann City in its rightful place as a staple on the world’s best shopping avenue.

This photo doesn't convey how compelling or I guess, inviting, the façade of Ngee Ann City is at night time.  But I've come to love this snapshot as it shows how the trappings of luxury and modernity marry harmoniously with nature, quite evident with the number of trees that dot Orchard Road.

This photo doesn’t convey how compelling or I guess, inviting, the façade of Ngee Ann City is at night time. But I’ve come to love this snapshot as it shows how the trappings of luxury and modernity marry harmoniously with nature, quite evident with the number of trees that dot Orchard Road.

 

This leather bag sit unassumingly at the display window, until closer inspection reveals the impeccable craftsmanship that can only be Hermès.

This leather bag sit unassumingly at the display window, until closer inspection reveals the impeccable craftsmanship that can only be Hermès.

 

Louis Vuitton has always had amazing window displays.  They are a spectacle all their own.  Tells you that luxury is (should be) synonymous with high quality and work of art.

Louis Vuitton has always had amazing window displays. They are a spectacle all their own. Tells you that luxury is (should be) synonymous with high quality and work of art.

If it’s another layer of sophistication you’re after, then the Mandarin Gallery may just be the place for you.  Home to Bell & Ross and Montblanc, the place can surely remind you that there is a time for indulgence after all.  And it could very well be a handsome timepiece on your wrist, just what you need to time your pace as you check out the sartorial offerings at Paul Smith, Emporio Armani, Marc Jacobs and Y–3, just a few of the undoubtedly well-curated selections at this “gallery.”  If you feel like you’re starting to lug around more than you had initially hoped, a sturdy and well-crafted Mulberry might just be the bag you need – to carry your loot in style, as well as your daily essentials.

Mandarin Gallery, with all its lighting treatment, is always a visual feast.

Mandarin Gallery, with all its lighting treatment, is always a visual feast.

 

Coming from ION on Orchard, Mandarin Gallery is an array of namedroppables, beginning with EMPORIO ARMANI.

Coming from ION on Orchard, Mandarin Gallery is an array of namedroppables, beginning with EMPORIO ARMANI.

The attention-grabbing storeys-high LED screens that have shaped the Orchard Road skyline echo the recent influx of high-end mass-market labels to this center of luxury.  Abercrombie & Fitch and H&M – both of which opened to much fanfare and queuing frenzy – hog one of the belt’s busiest intersections, on the way to 313@somerset, the address Forever 21’s flagship store calls home.  At this mall, style of European provenance – Zara – stands vis-à-vis the fashion sensibility and multifarious offerings from the land of cherry blossoms – Uniqlo.

Crossing the street to our next stop!

Crossing the street to our next stop!

 

Where there is H&M, there is a crowd.  No matter what time of day.

Where there is H&M, there is a crowd. No matter what time of day.

 

The walk to 313@somerset on its own is paved in luxury of the gastronomique nature.

The walk to 313@somerset on its own is paved in luxury of the gastronomique nature.

From the convergence of purveyors of style basics, it’s back to upmarket choices at luxury central Paragon Mall.  Mirroring the enticing sight that is ION Orchard, Paragon shimmers amidst this seeming paradise with its lit-up Miu Miu storefront, opposite from the virtually gilded Gucci façade that makes a case for that oft-spoken line “all that glitters is gold.”  Inside, its rather unassuming interiors belie the affluent choices that are bubbling to the surface, waiting to be consumed.  You see it in the perfect tailoring at Alfred Dunhill, and the exceptional pieces at Salvatore Ferragamo and Bulgari.

Paragon Mall is dressing up for the holidays!  I see this and couldn't help but burst into song.  Though the weather outside is frightful...  Hahaha!

Paragon Mall is dressing up for the holidays! I see this and couldn’t help but burst into song. Though the weather outside is frightful… Hahaha!

 

Paragon Mall is framed by Miu Miu on one side...

Paragon Mall is framed by Miu Miu on one side…

 

...and by Gucci on the other.

…and by Gucci on the other.

 

The ROBINSONS Department Store building is a requisite stop too!

The ROBINSONS Department Store building is a requisite stop too!

Appearances do seem to make for what the world calls as the best shopping street.  But with its wide open spaces, clean pavements and service staff with a ready, welcoming smile, Orchard Road clearly has one up against any other world-famous shopping haunt.

Here in the Lion City, these shopping malls fling their doors wide open to welcome you for the ultimate in luxury retail experience.  But while the images of multi-media wall screens and well-lit windows from the outside haven’t fully left your cerebellum convolutions, you soon realize that in their place is inching your own smile – brought about by a usual day at the mall turned into a pleasant multi-sensory jolt – that best speaks of the luxury that has not lost its luster.

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Boise in a list of 40

16 06 2014

WE NEVER forget our first.  I mean to say, “firsts,” as well as all other things worth taking note of.  My first sojourn to the land of world–famous potatoes is coming to an end.  I allow myself to wax nostalgic and I’m not surprised that as I sip through my Tall Breakfast Brew with room for cream and brown sugar mixed in, I couldn’t help but break into smiles as my list of 40 unravels.

They say that life begins at 40.  I think I’m off to a great start.

01

I’ve been made aware of Boise and of Idaho more along the lines of being one of the best places to live in the States, and to raise a family.  I didn’t realize that this assignment would inadvertently allow me to tick off an item on another kind of list:  “TheCNN10 Dare To Go” List, http://www.cnn.com/interactive/2014/05/travel/cnn10-dare-to-go/.

"The CNN 10 Dare To Go" has Idaho on its list!  I have to say, I've ticked this one off!

“The CNN 10 Dare To Go” has Idaho on its list! I have to say, I’ve ticked this one off!

 

01_Arrival_00

eNTeNG, mere minutes from arriving at Boise Airport.

 

Welcome to IDAHO!

Welcome to IDAHO!

 

Ladies and gentlemen, Jennifer Hudson!  "And I DO like...  Hoo-hoo...  Living under your STOP LIGHT...  Hoo-hoo..."

Ladies and gentlemen, Jennifer Hudson! “And I DO like… Hoo-hoo… Living under your STOP LIGHT… Hoo-hoo…”

 

02

Somehow, it is indeed very nice to know that “in Boise, you are just within 15 minutes of almost everything.”

In Boise, all you have to do is hit the open road...  Always just about 15 minutes from everything!

In Boise, all you have to do is hit the open road… Always just about 15 minutes from everything!

 

03

In Boise, nature is beautifully and peacefully juxtaposed with modern–day technology.  I was first able to write about a similar observation on my first ever trip overseas, when I delivered a speech at a UN–sanctioned international conference for students held in Japan in 1990.

Sights in Boise are easy on the eyes.  The Foothills.  The Blue Sky.  The pristine white clouds.

Sights in Boise are easy on the eyes. The Foothills. The Blue Sky. The pristine white clouds.

 

04

I have never driven my whole life.  So that was the first and foremost concern I had when I learned about my trip to Boise.  Cue The Beatles:  “I get by with a little help from my friends”  Cue James Taylor:  “You’ve Got A Friend.”  And of course, cue TLC: “I don’t want no scrubs.  Scrubs is a guy who can’t get no love from me.  Hanging on the passenger side of his best friend’s ride…’  #Ouch!  Hahaha!

 

05

I was able to get my fill, to my heart’s content, of all the Boise State University (BSU) #BRONCOS merchandise I could get my hands on.  Sadly, I wasn’t as fortunate with University of Idaho #VANDALS.

Lovin' my Boise State U #BRONCOS jacket!

Lovin’ my Boise State U #BRONCOS jacket!

 

Hats galore.  The #BRONCOS are for me and my brothers.

Hats galore. The #BRONCOS are for me and my brothers.

 

06

FOR A place with stark interiors, the menu at Dong Khanh Vietnamese Restaurant on Broadway was daunting.  But just like what The Library of Babel T-Shirt says, “You can’t rule the world if you can’t decide what to order.”  So, armed with my own resolve to rule my own world, I zoomed into the taste of the familiar that seemed buried beneath an array of lunch specials and enticing combo options.  I ordered their Pho the first time I was there, and never looked back.  I also never ordered anything else.

Everybody I know has fallen in love with Dong Khanh's Spicy Chicken Meal!  Well, everybody but me.  Not because it isn't any good.  It is excellent.  But I'm all about the pho.

Everybody I know has fallen in love with Dong Khanh’s Spicy Chicken Meal! Well, everybody but me. Not because it isn’t any good. It is excellent. But I’m all about the pho.

 

My favorite Dong Khanh Beef Pho!  Probably the best I've had the world over.

My favorite Dong Khanh Beef Pho! Probably the best I’ve had the world over.

 

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers.  And oh, a squeeze of fresh lime!

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers. And oh, a squeeze of fresh lime!

 

07

YOITOMO in Downtown Boise may not be the best Japanese restaurant around, but their All–You–Can–Eat lunch and dinner specials are right up my alley.  And I give them a gold star for the most creative names for their dishes.

I've eaten all I could at this place.  At Lunch, and Dinner.

I’ve eaten all I could at this place. At Lunch, and Dinner.

 

I would go through at least five of these awesome bowls of the freshest vegetable tempura.  And I could slurp that dipping sauce...  if I could.

I would go through at least five of these awesome bowls of the freshest vegetable tempura. And I could slurp that dipping sauce… if I could.

 

This is how the FIRST sushi platter would look like.  Then a seeming endless flow would emanate from the general direction of the sushi chefs.  Haha!

This is how the FIRST sushi platter would look like. Then a seeming endless flow would emanate from the general direction of the sushi chefs. Haha!

 

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo.  And I mean at least four bowls every single time!

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo. And I mean at least four bowls every single time!

 

I knew I would miss these jalapeno bombers / poppers too.

I knew I would miss these jalapeno bombers / poppers too.

 

08

The undivided love and attention I usually give to an excellent piece of ribeye steak has finally had to yield to some level of sharing.  How could I not with those amazing sweet potato fries?  My first – Legend’s.

My first plate of steak and SWEET POTATO fries at Legend's.

My first plate of steak and SWEET POTATO fries at Legend’s.

 

A knife through the steak.  And a sweet potato fry through the dip.

A knife through the steak. And a sweet potato fry through the dip.

 

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

 

09

Speaking of amazing sweet potato, the baked version served at Texas Roadhouse, the one with melted honey brown sugar oozing down to the sides, has always been worth subjecting my ear drums to decibel levels that will send me to the EENT someday.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato!  My heart would've melted way before the butter or the brown sugar did.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato! My heart would’ve melted way before the butter or the brown sugar did.

 

A close shot of the object of my affection.  Gustatory affection, that is.

A close shot of the object of my affection. Gustatory affection, that is.

 

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse.  Served hot, fresh from the oven, these are arguably the best buns in town.  Haha!

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse. Served hot, fresh from the oven, these are arguably the best buns in town. Haha!

 

This steak had to fight with the sweet potato and the rolls for my affection.  The latter often win.  (But I finished every steak I ever ordered!)

This steak had to fight with the sweet potato and the rolls for my affection. The latter often win. (But I finished every steak I ever ordered!)

 

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises.  The display alone would make anybody's mouth water.

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises. The display alone would make anybody’s mouth water.

 

10

My seatmate on the Portland–Boise leg of my incoming flight told me that real Idaho potatoes could not be had in Idaho.  If they ever could, they would cost an arm and a leg.  Fortunately, to make my now–famous (haha!) chicken–pork afritada and beef mechado, Winco Foods keeps me covered by stocking up on the best potato in the world!

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others.  All the time I would wish that a breeze would make those broad stripes and bright stars wave.

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others. All the time I would wish that a breeze would make those broad stripes and bright stars wave.

 

Seen at WinCo – New Crop Idaho!

Seen at WinCo – New Crop Idaho!

 

My now–famous Chicken/Pork Afritada.  #BBF Steele became fond of this.

My now–famous Chicken/Pork Afritada. #BBF Steele became fond of this.

 

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

 

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

 

11

Pastry Chef Karen of Thomas Cuisine, the current office cafeteria concessionaire makes the best Sugar Cookie.  She doesn’t make a lot of it per batch so when she does, I would hoard them.  I share some and the rest, I portion and ration to my own self as much as I could to delay the ultimate gratification.

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

 

12

I wish I spoke Italian.  So that I could fight with someone so fiercely, which is the perfect excuse to later make up over a pint of Haagen–Dazs gelato.

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato.  Guilty as charged!

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato. Guilty as charged!

 

Gelato reigns supreme over ice cream.  Well, sometimes.  Haha!  As you can see, there is real space devoted to frozen delights in my freezer.

Gelato reigns supreme over ice cream. Well, sometimes. Haha! As you can see, there is real space devoted to frozen delights in my freezer.

 

My eyes were always wide open for amazing deals such as this.  I'd see this and there would only be one logical course of action to do – hoard!

My eyes were always wide open for amazing deals such as this. I’d see this and there would only be one logical course of action to do – hoard!

 

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

 

13

For more wholesome pleasures, Tillamook Cake Batter ice cream is the perfect choice.  I can finish the half galloon all by myself until I get sick.

Tillamook's Grandma's Cake Batter is so good I could finish this whole 1.75QT tub in one sitting.  And on one occasion, I did.

Tillamook’s Grandma’s Cake Batter is so good I could finish this whole 1.75QT tub in one sitting. And on one occasion, I did.

 

14

The best store–bought gelato is Talentis Tahitian Vanilla Bean.  I get it for US$5.99 at Albertson’s.  And for US$3.99 only at WinCo!

I saw this pint on the shelf at Albertson's and just had to take a snap.  I took it home with me, fell in love, and haven't looked back since.

I saw this pint on the shelf at Albertson’s and just had to take a snap. I took it home with me, fell in love, and haven’t looked back since.

 

Talenti Gelato comes in a number of really scrumptious flavors.  And for just $ 4.39 a pint at WinCo.

Talenti Gelato comes in a number of really scrumptious flavors. And for just $ 4.39 a pint at WinCo.

 

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

 

I have to say, I fell in love the most with these two.

I have to say, I fell in love the most with these two.

 

15

A pint of Ben & Jerry’s will set you back by about US$ 4.00 at your friendly Albertson’s, Fred Meyer, or WinCo.  In Singapore, it costs S$ 15.00.  The exchange rate is US$ 1.00 to S$ 1.30, typically.

Gotta keep lovin' Ben & Jerry's for not being boring.  Well, anybody who makes Red Velvet and Coffee ought to be loved.

Gotta keep lovin’ Ben & Jerry’s for not being boring. Well, anybody who makes Red Velvet and Coffee ought to be loved.

 

16

Nothing beats homemade goodnessChase Mecham’s Vanilla Bean Ice Cream, his grandmother’s (secret) recipe, is so good it belongs to a prominent place on the supermarket frozen section aisle.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, "Chef" Chase Mecham.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, “Chef” Chase Mecham.

 

I intentionally set aside half of the pint Chase gave me.  On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport.  I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

I intentionally set aside half of the pint Chase gave me. On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport. I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

 

17

My first real experience of Mexican cuisine was at my mentor Ralph Kim’s family dinner at his sprawling home of a house.  I had a taste of unforgettable tacos and that killer of a key lime pie!

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos.  It was a great first time experiencing this cuisine.

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos. It was a great first time experiencing this cuisine.

 

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos.  I smothered mined with onions, cilantro and the homemade salsa.

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos. I smothered mined with onions, cilantro and the homemade salsa.

 

The flour tortilla was also homemade!

The flour tortilla was also homemade!

 

The Mexican dinner ended with a dessert sampler!  With the brownies and the "leche flan" is the unforgettable key lime pie.

The Mexican dinner ended with a dessert sampler! With the brownies and the “leche flan” is the unforgettable key lime pie.

 

18

I think the Boise Factory Outlet Mall is seriously underrated.  When you’re done shopping, you can actually soak in the awesome view of the Boise Foothills.  (Okay – I can hear you sayin’ that the same could be had right smack from the parking lot.  You have a point.)

 

19

Speaking of the Boise Factory Outlet Mall, I had a couple of field days there, rummaging through the CLEARANCE section at LeVI’S.  I used to only shop where it says S–A–L–E in big bold red letters.  But LeVI’S has changed this to big bold red letters that spell C–L–E–A–R–A–N–C–E.  I got several pairs for myself at only US$ 9.53 each after a further 40% was cut from the lowest–ticketed–price of US$ 14.98.  #SWEET.

"Take an additional 40% off already reduced items."  Were sweeter, more profound words ever uttered?!  Haha!

“Take an additional 40% off already reduced items.” Were sweeter, more profound words ever uttered?! Haha!

 

A wall of denim is always a good thing.

A wall of denim is always a good thing.

 

A pile of denim is also a good thing.

A pile of denim is also a good thing.

 

Sometimes, I just fold my jeans exactly how they would do it at the stores.  I find this...  what's the word...  ah, therapeutic.  Haha!

Sometimes, I just fold my jeans exactly how they would do it at the stores. I find this… what’s the word… ah, therapeutic. Haha!

 

20

My good friend Chase Mecham, the generous Baker King himself, would usually make his own mix of nuts, seeds and spices that he would throw into his dough mix – the image in my head involves a lot of wrist action like in flouring a counter top on to which the dough would be mercilessly slammed – but on the one he brought for me to sample, he used a mix he found at random at Trader Joe’s.  It’s called DUKKAH: A Nut & Spice Blend.  It was a whiff of inspiration.  Chase’s homemade bread had become my favorite.

My favorite homemade bread is by Chef Chase Mecham!

My favorite homemade bread is by Chef Chase Mecham!

 

What's one of the best things in the world?  Butter melting and sliding down hot toast!

What’s one of the best things in the world? Butter melting and sliding down hot toast!

 

21

I was running an errand at Sephora one day when I stumbled upon a kiosk that sells artisanal olive oil, balsamic vinegar, and focaccia so good I must’ve finished all the samples – cubed morsels of rosemary–perfumed goodness – while I carried on an animated conversation with the lovely shopkeeper.  She was so nice I ended up requesting a selfie with her.  And yes, one huge loaf of the bread!  The shop is called Olioteca.  They are online at http://www.olioteca.net/.

Zeppole Ciabatta is the perfect tasting bread to Olioteca's artisanal extra virgin olive oil.

Zeppole Ciabatta is the perfect tasting bread to Olioteca’s artisanal extra virgin olive oil.

 

Artisanal olive oils by Olioteca!

Artisanal olive oils by Olioteca!

 

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy's.

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy’s.

 

The requisite #selfie with the very lovely shop keeper.

The requisite #selfie with the very lovely shop keeper.

 

22

My good friend Jonathan Young makes a spicy marinara sauce so good, I had to restrain myself from licking the Rubbermaid™ TakeAlongs™ in full view of the Building 36 lunch crowd.  Sometimes, whatever little sense of propriety a person has always comes in handy.

Al dente angel hair and smooth marinara sauce live together in perfect harmony.  Side by side on this Rubbermaid™ TakeAlongs™...  sometimes, why don't we?

Al dente angel hair and smooth marinara sauce live together in perfect harmony. Side by side on this Rubbermaid™ TakeAlongs™… sometimes, why don’t we?

 

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

 

23

I may have no problem strapping a Rolex on my wrist but at the same time, I do derive as much pleasure – if not more so – from all the discounts I have managed to score, shopping at ROSS, Marshalls, and TJMaxx.  And trust me, it is amazing the bursts of clarity that come with psychotic retail therapy.  I had formed some of my more brilliant ideas while taking a pause beside the clearance racks.  Right there, just beside the further–reduced bins.

 

24

I would wait for the Macy’s commercials on TV.  I love how the word “doorbusters” rings with much profundity.  My favorite Ralph Lauren Trail Sweater in navy blue cost me only US$ 19.60 + tax after 80% was slashed off the original price.  Major score!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

 

25

I collect the beautifully designed “scent swatches” (cards) that are used to test perfume or cologne in department stores.  I re–purpose them into gift cards where I write my signature personal notes that come with whatever I give away.

 

26

I thought I was good at making the Filipino leche flan.  And then my good friend Chase Mecham‘s crème brulee came along, by way of one ramekin all to myself!  Same holds true for Filipino specialties that I realize could be made so much better by others – Rafela Sim’s mom Mamita makes the best “ginataang halo–halo”, Arvin Daguro’s wife makes the best “ginataang hipon”, and, Ricky Victor’s wife makes awesome pasta.

Rafela's Mamita whips up the best "ginataang halo-halo."  I had this regularly, lovingly sent over to me the whole time I was in Boise!

Rafela’s Mamita whips up the best “ginataang halo-halo.” I had this regularly, lovingly sent over to me the whole time I was in Boise!

 

I finished about five cups of piping hot steamed white rice with Arvin Daguro's wife Lea's "ginataang hipon."  (Shrimps in coconut milk)

I finished about five cups of piping hot steamed white rice with Arvin Daguro’s wife Lea’s “ginataang hipon.” (Shrimps in coconut milk)

 

27

#BBF Steele Stone’s lasagna developed in me a deeper appreciation for pasta doused in sauce that has been simmered for hours.

Major fist–bump–worthy homemade lasagna by my #BBF Steele.  The sauce is a study in patience as it is usually made to simmer for hours!

Major fist–bump–worthy homemade lasagna by my #BBF Steele. The sauce is a study in patience as it is usually made to simmer for hours!

 

#Selfie with #BBF Steele!  Of course I wore the Superman shirt in his honor.

#Selfie with #BBF Steele! Of course I wore the Superman shirt in his honor.

 

#BBF Steele with my other best friend, Zach, at the wheel.  They brought me out to lunch on this day.

#BBF Steele with my other best friend, Zach, at the wheel. They brought me out to lunch on this day.

 

28

#Hump_Day_Wednesday means a box of a dozen donuts – often from Country Donuts – shared with the best people you know.  This I learned from the example of #BBF Steele Stone.

It was inevitable that I had to account for my growing vocabulary while I was in Boise.  An eighth of my white board took down terms that would soon pepper my own sentences.

It was inevitable that I had to account for my growing vocabulary while I was in Boise. An eighth of my white board took down terms that would soon pepper my own sentences.

 

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays!  I miss these donuts.

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays! I miss these donuts.

 

#BBF Steele would often let me choose a donut from the box.  Like this chocolate–glazed one!

#BBF Steele would often let me choose a donut from the box. Like this chocolate–glazed one!

 

29

Eating gluten–free is not a fad.  With all the pasta I devour, I couldn’t imagine an easy existence if I were allergic to gluten.  So I give mad props to all those who whip up edible works of art that pack all the flavors and nutrients sans the allergens.  I’ve been fortunate to sample muffins and (Bundt) cakes made by Sandy Kralik and Heike Brown.  “There’s even no sugar in there eNTeNGJust bananas.”  They were so good that I went bananas.

The Sandy Kralik "There's–Not–Even–Sugar–In–There" Muffin!

The Sandy Kralik “There’s–Not–Even–Sugar–In–There” Muffin!

 

Heike Brown's luscious Bundt Cake.

Heike Brown’s luscious Bundt Cake.

 

30

Gotta love those oatmeal cookies made by Nick Kaiser.  I had to send him my 10–second review from the very first bite.

Not much to look at and doesn't photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

Not much to look at and doesn’t photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

 

31

Some of the best gifts I have ever received this past four months are handwritten notes.  And I would be remiss if I’d not make mention of all the handwritten cards I did receive.  I’ve been reading them over and over again.

Some of the handwritten notes, cards and letters I received while in Boise.  I have to say, these are the best things I'd remember the place – and my time there – by.

Some of the handwritten notes, cards and letters I received while in Boise. I have to say, these are the best things I’d remember the place – and my time there – by.

 

32

I would start my day with happy, fast songs that I think would put the spring to my step.  I can’t listen to Tiesto’s Red Lights without images of South Federal Way buzzing like neon in my head.

This song comes on the radio and my day would be set.

This song comes on the radio and my day would be set.

 

33

I am not afraid of color.  I don’t know if that is a good thing or a bad thing.  On two occasions – once in Singapore and once here in Boise – I was told by someone that I bring “Gummy Bears” to mind.  Haha!  I find that to be a huge compliment as it came from two people whose opinions count.

Yes, I am a Gummy Bear!

Yes, I am a Gummy Bear!

 

34

Trader Joe’s opened in Boise on February 28, 2014.  Of course I was there.  After taking several snaps of the bottles of Cookie Butter on the shelf, I had the urge to clean all 35 bottles on display.

Of course I was there to welcome Trader Joe's to Boise!

Of course I was there to welcome Trader Joe’s to Boise!

 

I just had to take a photo of the display before I cleaned off this shelf.  I has to literally elbow my way to getting ALL of these.  I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff.  I was happy to explain!

I just had to take a photo of the display before I cleaned off this shelf. I has to literally elbow my way to getting ALL of these. I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff. I was happy to explain!

 

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

 

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version.  This one gained a lot of fans.

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version. This one gained a lot of fans.

 

A pretty common sight after just a few minutes at Trader Joe's.  Haha!  Yes, all I would need is about 10 minutes – in and out the door and DONE.

A pretty common sight after just a few minutes at Trader Joe’s. Haha! Yes, all I would need is about 10 minutes – in and out the door and DONE.

 

Made a friend at Trader Joe's.  Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

Made a friend at Trader Joe’s. Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

 

35

The very first car at the parking lot that I took a snap of has the license plate “BELLA”.  I thought the owner was a Twilight fanatic.  I couldn’t be more wrong.

Hello Gorgeous!

Hello Gorgeous!

 

36

I don’t drive but I do lust after cars from time to time.  I’ve had the longest and deepest longing for the MINI COOPER.  Some of the more recent important days of my life had been punctuated by a sighting of a MINI swooshing by.  I think of it as some sort of lucky charm.  There is a nice MINI I would see at the parking lot on some days.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

 

... and at Albertson's.

… and at Albertson’s.

 

...  and even in Chicago!

… and even in Chicago!

 

37

I think I will miss my cubicle of 120 days – that little corner by the door of Room 113A.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

 

And then...  it was DONE.

And then… it was DONE.

 

38

I am ending this assignment feeling so well taken care of by locals.  By those who have given me a ride to and from my apartment and “dream” destinations.  And by all my friends at…  Boise City Taxi!

I Heart Boise...  City Taxi!

I Heart Boise… City Taxi!

 

39

They say life is what happens when you are busy making other plans.  I would say, life is what happens when you actually live those plans.  I couldn’t have been anywhere else better in the last 120 days than in 83706, in this Gem of a State.

With this chocolate, I shall remember always.

With this chocolate, I shall remember always.

 

40

Food that provides real comfort could prove to be perfect for mopping up tears – cue here those singular nights of homesickness – and when made really really well, they could move an old man like me to tears.  Such was the oxymoronic delight that is the Blondie from the Mecham family kitchen, which, as I have unabashedly declared here, is equal parts home baking goodness (by his wife Jen) and a treasured family recipe.  For sure, I will miss this Blondie.

The BLONDIE of my wildest dreams.  'Nuf said.

The BLONDIE of my wildest dreams. ‘Nuf said.

 

The sweetest card came with the sweetest treat.  Thank you so much, Chase, Jen, Natalie & Elle Mecham!

The sweetest card came with the sweetest treat. Thank you so much, Chase, Jen, Natalie & Elle Mecham!

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Almost home

1 04 2013
Darryl_Departure_18_Darryl_Solo

Best friend Darryl on the phone with his wife, Brenda, right after checking in all his luggage. No excess baggage!

I’M NOTHING if not fiercely loyal to my family and my friends (who are actually quite few).  I find that to be very Filipino, having grown up on Social Studies classes that always associated the words “family” and “closely knit” to no end.

A couple other things that I do find to be very Filipino are – as I have always said on this space – welcoming loved ones at the airport or sending them off.  Trust me, stop by the NAIA (Ninoy Aquino International Airport) at any given time and you will find throngs gathered as if they are there to topple a dictatorship.

I use this as one of two excuses to either pick up or send off friends at the airport.  The other excuse is that Changi International Airport is just so beautiful.  I call it an urban oasis where the tummy can be filled, the senses satiated, and where serious retail therapy can be had.  And I actually only need to hop on the Purple Line and take a couple of short interchanges before I soon find myself within the halls of Terminal 3, imposing with its cavernous, cathedral ceilings that render the place nothing short of hallowed.  I emerge to a Coffee Bean & Tea Leaf shop to my right, ask for their Red Velvet Cake, sit back, and feel that I wouldn’t want to be someplace else.

Yesterday, I was back.  This time, to see best friend Darryl off.

Darryl_Departure_00_Control_Tower

“I see the tower! I see the tower!” “Fast approaching Changi International Airport. Darryl, a stickler for keeping schedules, told me that he had to be at the airport at exactly 4:00 AM.

 

Darryl_Departure_01_T1_Arrival

Darryl arrives at Changi International Airport Terminal 1.

 

Darryl_Departure_04_T1_Arrival

Long-standing friends eventually develop patience for me. Because as you can see, I will keep on asking them to… pose for second here, here, here. Hahaha!

 

Darryl_Departure_03_T1_Arrival

“It should just be here somewhere.” Darryl, though quite sure that every piece of luggage meets the airline standards, still wanted to have a final weigh-in.

 

Darryl_Departure_05_Audemars_Piguet

On the way to the industrial-grade weighing scale by Door No. 5, I saw this Audemars Piguet wall clock. See, we were able to beat our goal!

 

Darryl_Departure_06_Weigh_In

Darryl soon realized that I was actually of no use. Hahaha! Yes, I accompanied him to the airport but I just let him do the heavy lifting all by himself. Haha! Sorry about that. You know me and my camera, we sometimes have a world all our own.

 

Darryl_Departure_07_Weigh_In

Everything was weighing in according to Darryl’s expectations. Good job!

 

Darryl_Departure_08_Weigh_In

Note to self for future reference – that’s how much a 40-inch flatscreen in its original packaging weighs. All of 20.55 kilograms!

 

Darryl_Departure_09_Weigh_In

The stroller for the TV was checked in separately. It’s what airlines call as “irregularly shaped” items (for check-in).

 

Darryl_Departure_10_Flight_Info

Now that the weigh-in is done, It’s time to head off to Row 07 for Darryl’s check-in.

 

Darryl_Departure_12_Information

We couldn’t walk past this very “old school”-looking information counter and not take a snap. At some point I had to mention to Darryl that Singapore should seriously consider lobbying for Terminal 1 to be made into a UNESCO Heritage Site. The place just feels so historical in all its well-preserved glory. I couldn’t say the same for the NAIA, sadly.

 

Darryl_Departure_13_Check_In

“Hold it right there! Say cheese…” (Ok, not really a very popular word right now. Hahaha!)

 

Darryl_Departure_14_Check_In

Darryl goes through his papers while he waits for his turn at the counter.

 

Darryl_Departure_15_Check_In

It was not a long wait. But of course I still managed to squeeze in a self-portrait session. Hahaha!

 

Darryl_Departure_16_Departure_Gate

Row 07 check-in counters are right beside the entrance to the departure area. Time check after clearing check-in? 4:10 AM! Everything’s going on smoothly.

 

Darryl_Departure_17_Breakfast

Time in one’s hands is a good enough excuse to… eat! Hahaha!

 

Darryl_Departure_19_Breakfast

I love it when a place speaks my language!

 

Darryl_Departure_20_KFC

We decided on KFC for breakfast! Very important reminder: Outside food is not allowed.

 

Darryl_Departure_22_KFC

My platter of a breakfast! The eggs were nice. I particularly loved the crust on the original recipe chicken (fillet). Quite peppery. Some like it hot!

 

Darryl_Departure_24_KFC

Darryl had Blueberry Pancakes and a side of Scrambled Eggs.

 

Darryl_Departure_23_KFC

Something to slather on to the pancakes

 

Darryl_Departure_25_KFC

Breakfast was on Darryl. Thanks a lot!!!

 

Darryl_Departure_26_KFC

KFC has this sweeping view of the airport check-in area. Notice how this scene is beautifully awash in blue.

 

Darryl_Departure_27_Boarding_Pass

I really like the orange-and-white color combination on the Jetstar Boarding Pass.

 

Darryl_Departure_28_Boarding_Pass

For some reason, I find the Jestar logo design to be quite smart, catchy, and with good recall. Speaking of recall, the logo brings to mind a skinny tie I had eons ago. It’s black silk, with – you guess it right – a star subtly embroidered on it. I would wear it to gigs to give me an instant boost of… stardom. Hahaha!

 

Darryl_Departure_29_Darryl

At the airport, a traveler checks and checks again his stuff.

 

Darryl_Departure_30_Darryl

On the way to the Departure Area, guess what Darryl saw? A tarp for QANTAS, the flag carrier of Australia!

 

Darryl_Departure_31_Darryl

We just had to take one last selfie before we hit the road – I mean, before I hit the road and Darryl hit the sky at 30-plus-thousand feet up in the air.

 

Darryl_Departure_32_Darryl

Buh-bye!

It was practically his last day in the Lion City, en route to a place where the opera house by the water is considered to be one of the first marvels of modern architecture.  The route he is taking is by way of a week-long break in the Philippines, then an hours-long layover in Singapore to pick up his remaining luggage, before it would be time to scoot to the Great Outback.

There, his wife Brenda – along with their plans for a new life – awaits.

I know it is still a matter of a few more days to the day.  But it is so close that best friend Darryl can already smell the kangaroos.

All the best, Darryl & Brenda.  You know I will miss you!

Darryl_Departure_33_Flight_Info

I love looking at the Flight Information Board at airports!

 

Darryl_Departure_34_eNTeNG

I would’ve wanted to wear a DLSU shirt in honor of the traveler. But I realized that I don’t have one. HAHAHA! I thought a green shirt would do. But then I saw this “UC DAVIS” shirt and just put it on.

 

Darryl_Departure_35_Skytrain

After seeing best friend Darryl off, it was time to hop on the Skytrain to Terminal 3.

 

Darryl_Departure_36_Skytrain

Inside the Skytrain, I got transfixed on to this ad. Nice visuals. Hahaha! Oh, the key message bears repeating – you get 7% savings on the GST if you shop at the Changi International Airport.

 

Darryl_Departure_38_Skytrain

Gotta have another shot of me in my “bagong gising” (just-out-of-bed) look. Conceited much??? Hahaha!

 

Darryl_Departure_39_Times_Travel

I can buy my month’s worth of magazines at Times Travel in one go! I had to come back later because it was still quite early and they don’t open until 7:00 AM.

 

Darryl_Departure_40_Fascinating_Russia

Changi Airport presents “Fascinating Russia” from 16 Mar – 7 Apr 2013!

 

Darryl_Departure_41_Fascinating_Russia

Prepare to be fascinated by Russia!

 

Darryl_Departure_42_Red_Square

Welcome to Red Square!

 

Darryl_Departure_43_Red_Square

I saw this part of the “Fascinating Russia” setup framed in my Canon IXUS 860IS and I knew right there and then that I want it printed on a shirt and I’d wear it!

 

Darryl_Departure_44_T3

I can’t help but feel so tiny whenever I’m inside Changi Airport Terminal 3. And I’ve always loved the ceiling treatment. I’m not sure if those panels serve a specific, important purpose. Better ask my brother!

 

Darryl_Departure_45_T3_Dining

I can get stuck in Terminal 3 and never want for anything. Haha! This board has my name written all over it.

 

Darryl_Departure_46_Feedback

I love giving feedback. So when I saw this terminal, I knew I just had to write something for all the amazing people behind Changi Airport. Besides, I had plenty of time to kill while I wait for the shops to open.

 

Darryl_Departure_47_Feedback

The keyboard has a very Apple feel to it. Though one of the keys clearly says otherwise.

 

Darryl_Departure_48_Feedback

Didn’t take me long to fill out the online form.

 

Darryl_Departure_49_Red_TOMS

Of all my TOMS, this one in red corduroy has racked up the most mileage. One of my brothers got this for me as a send-off gift on the day I left for Singapore. On the wya to the airport, we stopped by Alabang Town Center. There, he asked me to try on TOMS (he was the first one to go crazy over these shoes) ans whichever I liked, he said he would get for me. The sales people ended packing up what I had on as I decided to wear this pair on my flight.

 

Darryl_Departure_50_Longchamp

Accompanying me while I waited for the shops to fling open their doors was my Longchamp Parisi in lambskin leather. It’s not as obvious given that it is in black, but I can tell by the feel of the supple leather that this bag has been developing a lovely patina.

 

Darryl_Departure_51_T3_Information

Again, given that I had a lot of time in my hands, I decided to go to the Information desk and clarify what time the shops will open. Impatient much?!?! Hahaha!

 

Darryl_Departure_54_T3_Elevator

From the Skytrain/Departure Area on Level 2, the Information personnel recommended that I check out the shops on the Arrival floor.

 

Darryl_Departure_55_JiaJia

I saw this panda at a promotional booth and wanted to buy it. Hahaha! “Jia Jia” is the name.

 

Darryl_Departure_57_Slide@T3

See, there’s recreation at Changi Airport. This one is called The Slide @ T3.

 

Darryl_Departure_56_Slide@T3

I don’t think I’ll survive this slide. I got nauseous just staring at it.

 

Darryl_Departure_58_Shorts

Just about anywhere there is a mirror. Hahaha!

 

Darryl_Departure_59_Gelateria_Italia

I took this photo as a shout-out to my Italian big brother Kuya Michele!

 

Darryl_Departure_60_Elevator

I really find the elevators at Terminal 3 to be such marvels of architecure, or in a simpler term, construction. This for me is a conversation piece with my youngest brother.

 

Darryl_Departure_61_Magazines

Yey! Times Travel had finally opened! I immediately hit the magazine racks that occupy almost two walls.

 

Darryl_Departure_62_Magazines

I picked up all the titles you see on this photo. Obviously, I’m a believer of Style, silver linings, and Oz The Great and The Powerful!

 

Darryl_Departure_63_Wall_Clocks

These wall clocks hang above the men’s magazine section. i looked up and saw them as if they were my shining stars. Hahaha!

 

Darryl_Departure_64_Robb_Report

I saw that the Robb Report’s latest edition features wristwatches so I’ve just got to have it! It was a pleasant last-second addition to my already heavy stash.

 

Darryl_Departure_65_Lonely_Planet

First the wall clocks. Now these editions of The Lonely Planet. Singapore and Australia side-by-side. What are these, portents of things to come?

 

Darryl_Departure_66_Times_Travel

“Ring up my purchases please!” Notice that the sales associate was kind enough to double up my carrier. It was THAT heavy. It would be a considerable journey by train so I figured that all these reading materials would come in handy. It was still quite early so there should be plenty of seats on the train on the route back.

 

Darryl_Departure_67_Changi_MRT

Even this escalator ride to the MRT station just has an air of grandeur and elegance that speaks of a budget that didn’t allow for any corners to be cut.

 

Darryl_Departure_68_Changi_MRT

Changi Airport MRT Station

 

Darryl_Departure_69_Last_Text

The last text. See, only a real best friend can make a reference to a nonexistent lovelife. Hahaha! Notice that Darryl’s number is still recorded on my mobile under his wife’s name (who used to use this number). Darryl would keep on reminding me to update my records. I didn’t get around to doing it. Hahaha!

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





La Vita è Bella

10 12 2012
Italian Lunch - Group 04 THANKS Original

The writing on the paper says it all.

MAKING PASTA for Italians is like hitting your head with the biggest rock you picked up on a leisurely stroll on Orchard Turn.  It sounds like a recipe for disaster but you do it just the same,

Not one to back down from a self-imposed challenge, I, along with Kiddo, whipped up an Italian lunch of pasta and risotto for our four dear Italian compadres Michele, Paolo, Claudio and Michele last Saturday.  (Yes, two Micheles.)

We intended to hit a home run – or, going by Italy’s favorite sport – make a goal, so we asked (okay, more like forced) Claudio if we could have the lunch at his place.  I thought, it could’ve at least imbibed by now the essence of the Italian spirit – the flavors borne on the sun-kissed Mediterranean, smacked with the temperament that can only come from the boot-shaped peninsula and the islands of Sardinia and Sicily where the Eurasian Plate and the African Plate meet.

If everything went well, I could charge it to the golden green extra virgin olive oil and the perfumed goodness of basil.  If from the initial sizzle created by garlic hitting hot oil everything went downhill, I would allude to the considerable seismic activity, characteristic of the country, which could wreak havoc on even the best-laid plans.

The planned menu reads prettily on paper and speaks boldness on the part of two Asians who for the most part could’ve just very well been tinkering with one of the most recognizable cuisines in the world.

TheBrenDarryl (recipe here) – Australian Baby Wild Arugula Salad with sliced Green New Zealand Granny Smith Apple and Green Argentinian Pear, topped with shaved Parmesan Cheese and served with pan-grilled honey-glazed Prawns on the side, in my now-signature Honey–Calamansi Dressing.

Angel Hair Pomodoro (recipes here)

Farfalle alla Genovese (recipe here or here)

Risotto Zafferano (recipe by Kiddo)

To start the meal, we passed around a loaf of ciabatta from a “Milano” bakeshop in Takashimaya, and for dessert, we couldn’t have gone more traditional and Christmas-y than with panettone which I sliced and served with three kinds of gelatocrème brûlée, coffee and vanilla.  Three bottles of red wine were popped through the course of the meal, their origins being a veritable testament to globalization – one came from Chile, another from Australia, and the third one from France.

The day started quite early as Kiddo, Claudio and I agreed to do the groceries at the Cold Storage at Takashimaya the morning of.  What was initially planned to be a dash-and-go turned out to be a surprise gathering as we bumped into Paolo (there for groceries) and Michele (there for breakfast and some takeaway bread).

Italian Lunch - Group 05 Cold Storage

What did you know. We first bumped into Paolo. Then on the way out, we saw Michele.

 

Italian Lunch - Group 06 Cold Storage

Michele says HI to the camera!

 

Italian Lunch - Group 07 Cold Storage

Now, let’s try a proper photo. Hehe.

Together, we took that leisurely stroll back to their serviced apartment and I kept my eyes wide open for the biggest rock I could pick up and hit my head with.  Haha!

Italian Lunch - Apartment 00 Chandelier

I fell in love with the lobby of their apartment from the first time I saw it. The chandeliers are nice. Simple lines, wrought iron work, and individual lights that evoke images of votives. Like sending prayers to heaven.

 

Italian Lunch - Apartment 01 Ceiling

Lovin’ the high ceiling and the skeleton globes.

 

Italian Lunch - Apartment 02 Lobby

The place is all dressed up for Christmas already. I love that tree.

 

Italian Lunch - Apartment 03 The West Wing

A part of me expected Martin Sheen to show up at some point.

Once there, Kiddo and I proceeded with all the prep work – peeling, cutting, and slicing – while at the same time turning on all four burners to heat pots and pans, some of which had to be borrowed from Paolo’s and Michele’s places.

Italian Lunch - Solo 01 Cooking

Whenever I cook at other people’s places, I always get this kind of shot. How does this happen? Someone calls out for you, you turn around to acknowledge, then the shutter is set off. I like this one.

 

Italian Lunch - Food 00 Ingredients

First thing I always do regardless of where I’m cooking is lay down all the ingredients. I pick what I need as I move along with the cooking. The steaks were for Paolo as he doesn’t eat seafood.

 

Italian Lunch - Food 01 Mushroom Ragout

The mushroom ragout for the Farfalle alla Genovese is done. The two pots on the left are water for the pasta – one for the farfalle, one for the angel hair.

 

Italian Lunch - Food 03

The food has landed on the table!

 

Italian Lunch - Food 06 Risotto Zafferano

Kiddo’s Risotto Zafferano

 

Italian Lunch - Food 05 Angel Hair Pomodoro

Angel Hair Pomodoro, made with only fresh tomatoes. In deference to Claudio’s sensitivity to “uncooked” cheese, I didn’t sprinkle parmesan cheese on top.

 

Italian Lunch - Food 02 Farfalle alla Genovese

Farfalle alla Genovese

 

Italian Lunch - Food 07 French Red Wine

The third bottle of red wine that was opened was French.

 

Italian Lunch - Food 08 French Red Wine

I loved how the label verbiage described the wine. “The wine is expressive and full-bodied yet unpretentious…” Could’ve been describing a person. Haha! Michele did a fine job reading the description in French.

 

Italian Lunch - Group 08 Lunch

I think lunch went okay. Haha!

More than anything, Kiddo and I wanted to keep the time as much as possible.  It would be a shame to keep guests waiting.  When the clock hit 1:00 PM – the appointed time on our invitation – I closed my eyes for one brief moment and imagined in my head the voice of Padma Lakshmi saying, “Hands up!  Utensils down!”  This meant slashing the salad off of the menu simply because I had yet to assemble the individual plates.

We sat down like one big happy family, expressed our appreciation for the food we were about to share, and just dug in.  Before we were about to finish, Michele and Claudio started asking for the speeches from “the chefs.”  I kept glancing at Kiddo and kept making sheepish grins thinking those would get me off the hook.  But our guests were serious about wanting to hear speeches.  Claudio, having already heard me deliver one at an office event, just wouldn’t let me get away with it scot-free.  I had to speak.

So with an iPhone5 trained at my countenance, I spoke.  It’s always just a good thing to keep on remembering the two lessons (among countless others) from my childhood that have never left me:  I was raised to never talk to strangers.  And to never ever be afraid to express how I feel (in my heart) and what I think (in my head).  So I spoke.  I had to.  I couldn’t put up with pretending not wanting to speak my mind.  Hehe.

Eventually, the Italians responded with their own “speeches.”  The one thing I could never forget from what they said was that by sharing a meal with us – me, Kiddo, and our other Asian friends (Chin Eik, and then Shook Yee, were there too) – they actually express their respect for us and their willingness to be our friends.  I paraphrased but that was essentially it.

After lunch was cleared, it was time to move on to a more pressing concern – to learn to play mahjong.  While Shook Yee, Chin Eik and Kiddo coached Michele, Paolo, Claudio and Michele, I proceeded with preparing the dessert course.  The panettone and gelato were store-bought (Cold Storage Specialty) but they didn’t have to be served looking like they did.  So I reached for Claudio’s pristine bone china pieces from the cupboard, set on each a thinly sliced wedge of panettone, and three rustic scoops of gelato, one each for the crème brûlée, coffee and vanilla.

Italian Lunch - Group 00 Mahjong

For most of us, it was time to learn mahjong! Chin Eik, Paolo, the very lovely Shook Yee, Michele, eNTeNG and Kia Leh (Kiddo).

 

Italian Lunch - Group 09 Mahjong

Soon enough, the Italians were making a killing at the game. Haha!

 

Italian Lunch - Friends 00 Claudio Michele

Michele and Claudio celebrate a win by singing Queen’s “We Are The Champions”. Haha!

 

Italian Lunch - Mahjong 00 Fave Tiles

My favorite mahjong tiles

 

Italian Lunch - Mahjong 01 Almost Win

An almost win for me

 

Italian Lunch - Mahjong 02 Win

Finally, a win for me!

 

Italian Lunch - Mahjong 03 Cheat Sheet

We had a cheat sheet written on the mahjong paper, courtesy of either Shook Yee, Chin Eik, or Kiddo.

 

Italian Lunch - Food 09 Panettone

Panettone, the traditional Italian Christmas cake, the dessert of choice courtesy of Claudio.

 

Italian Lunch - Food 10 Panettone with Gelato

Panettone with Gelato Three Ways, ready to be served.

 

Italian Lunch - Food 11 Panettone with Gelato

Each dessert portion is a thin slice of panettone, with a rustic melange of crème brûlée, coffee and vanilla gelato.

By the time each finished his or her share of cake and gelato, we looked at the leaderboard in shock and awe that one of the Italians, very new to the game, made us bite dust.  Paolo made an unprecedented three-win streak.  Michele (Kuya) chalked up two wins (celebrating one with a rendition of Queen’s “We Are The Champions” together with Claudio), as well as Chin Eik.  I don’t recall how the others fared.  But I do know that Shook Yee won the last game.  And somewhere in between, I walked away with a win too!  Haha!

We spent another hour talking about all things Italian – everybody in the guest list has been to Italy except me – before heading off to Takashimaya for dinner at The Coffee Bean & Tea Leaf’s Beanstro.  Around past 11:00 PM, we went on our way back to their place for the final nightcap.

Italian Lunch - Group 05 Elevator

On the elevator ride down, on our way to Takashimaya for a little shopping, coffee, and dinner for me. Haha!

 

Italian Lunch - Food 12 Beanstro Menu

The BeanSTRO Menu

 

Italian Lunch - Group 02 CBTL Beanstro

The gang at BeanSTRO by CBTL at Takashimaya

 

Italian Lunch - Food 15 Beanstro Pasta

My Roast Chicken and Tomato Concasse Pasta

 

Italian Lunch - Food 16 Biscotti

We brought back some Almond-Chocolate Biscotti from CBTL.

Needless to say, on this third leisurely stroll on Orchard Turn done in the space of one fine day, I was hoping against hope to find the biggest rock to hit my head with.  What was my business making pasta for Italians?  Then I realized I needed not a reality check because in their kind words that peppered the day’s many conversations, I recognized gratitude, appreciation for effort beyond the fruition of perfection, and a tolerance for what one’s best can offer.

I can’t wait for the next get-together.

Italian Lunch - Solo 00 Christmas Tree

Of course I’ve got to have a photo by the Christmas Tree at the lobby.

 

Italian Lunch - Group 01 Christmas Tree

By the same Christmas Tree, here with Michele, Claudio, Shook Yee, and Kiddo.

 

Italian Lunch - Solo 02 Lobby

Anywhere there is a mirror. Haha!… As you can see, we had the lobby all to ourselves. This was one of the best late night conversations I have had in a long time.

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Prawn Fishing

29 11 2012

Chillin’ with Team Italia – Michele R, Michele LM, Giovanni and Paolo. (This, and most photos, courtesy of my good friend Michele LM.)

OVER A week ago, I ran the second to the last event I’m organizing or have ever organized as Chair of my department’s Teambuilding Committee at the office.  Putting up these events is a lot of hardwork, but at the same time, allows me to reap a lot of intangible rewards.  The friendships I made with all of those who are part or were part of my Committee are at the top of the list.

Not being a very outdoorsy person myself, I would never be the first to volunteer an event such as prawn fishing.   But some of my Committee members were passionate about it.  As a truly democratic leader, I listened to all they had to say.

One of the best photos – if not the best – of the prawn fishing event. This was taken by one of my good good friends, Nathan, The Chef, with his Samsung Galaxy S2.

I became so intrigued I went to try it out with Vincent and Kelvin before actually staging the event.  I ended up writing my whole team a very enthusiastic e-Mail the following day, saying just how pleasantly surprised I was.  Again, coming from someone like me who would rather spend a day at the mall than somewhere even remotely related to nature or the outdoors.

As a department, we’ve done all sorts of things, with a typical participation of 200 give or take a few tens every single time.  Prawn fishing was one of those that allowed all of us to really spend time with our colleagues and friends outside the very busy working hours.  We didn’t have to run around all over Singapore so it meant we had the chance to sit back, relax a little, chat and really catch up with one another – with part of our attention still devoted to the fishing rods we’d cast in to one of two ponds dedicated to our group for the whole duration of the event.

During the hour’s worth that Vincent and I got to try it the first time, we caught a total of eight – seven big ones and one so little we just had to send it back to the waters.  Once you’ve gotten the hang of it – setting the bait in the hook, casting the hook into the water, waiting for the initial pull of a prawn’s bite, counting five seconds before giving the rod a quick, crisp flip of the wrist to secure the bite, lifting the floater halfway from the water’s surface, counting another five seconds before another quick wrist action, and lifting the rod to reveal the catch – you will be catching prawns like crazy.

Vincent and I took less than a minute for every catch we made, but it was the “unhooking” of the prawn from the bait that took a lot of the time.  We wanted to be as careful as we could because we could feel the prawn’s “pain”.  We just didn’t want to rip the bait off of it!  Too cruel, even for me,

For added excitement and spirit of competition, we awarded individual prizes to the top three biggest prawns – weighing in at 185 grams, 154 grams, and 135 grams each – and to the top three groups with the most prawns caught.  The three individual winners and the top group each went home with “champion” fishing rods, courtesy of our venue, HAI BIN PRAWNING at their Punggol outlet.  To learn more about them and prawn fishing in general, please see http://haibin.com.sg.

One of the come-on lines in the series of teasers we released towards the day of the event was the guarantee that every participant would be able to make at least one catch.  I’ve asked around and I think we did achieve at least that.

I do highly recommend this event.

Charlie caught the biggest prawn! This giant weighed in at 185 grams!

 

Celebrating Aris’s first catch! Michele, Aris and the prawn, Mike, Boon Guan (our team’s Big Boss), Kiddo, and Claudio.

 

Michele, Ran Bi and Claudio

 

One of our managers, Ms. Lay Koon, and one of our Senior Engineers, Hwee Li. (Hwee Li used to lead Team Building too!)

 

Claudio and Ran Bi work on unhooking a catch.

 

My good good friend Kwang Fook trying to figure out how to outwit the prawns. Haha!

 

Michele must be saying, “Proud of this already? I can do better!” Hehehe…

 

It’s time to hit the grill!

 

I don’t know who looks more fierce. Haha!

 

With Michele and Giovanni

 

I guess for someone who’s not into seafood, Paolo must have had a little fun too. Here he is with his first catch.

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved