Row row row your boat

7 02 2015

“LIFE IS short.  Paddle hard.”  I see that on graphic tees all over Singapore.  I believe it to be true – like the duck, I’m calm and collected on the surface while paddling furiously underneath – so it was nice to be too literal with the metaphor, for a change, and take my first shot at dragon boating.

"Are we paddling yet?  You calling out to me?", the thought bubble above my head said.  Then they took this shot.  I love love love it.

“Are we paddling yet? You calling out to me?”, the thought bubble above my head said. Then they took this shot. I love love love it.

So I picked up a training paddle at the Kallang Water Sports Centre and took my first ever crack at breaking the waves.

This first time was brought by my company’s Sports and Recreation Committee, of which I’m a part.  But I am seriously considering to pick it up as my sport – not “weather permitting” but “my schedule permitting.”

I thought that this event was perfect to finally  take my official Philippine Dragon Boat Federation out for a spin.  Or a row.

I thought that this event was perfect to finally take my official Philippine Dragon Boat Federation jersey out for a spin. Or more appropriately, a row.  This was my country’s official jersey to the World Dragon Boat Championships in Szeged, Hungary.

 

 

My housemate snapped this shot before I went on my way.  She thought this was an awesome #OOTD.  Haha!

My housemate snapped this shot before I went on my way. She thought this was an awesome #OOTD. Haha!

 

 

Not that I doubted the first #OOTD comment I got, but I made it early at the meeting point so I just got to take one more snap, the duo of urinals notwithstanding.

Not that I doubted the first #OOTD comment I got, but I made it early at the meeting point so I just got to take one more snap, the duo of urinals notwithstanding.

 

 

Dragon_Boat_04

I’m not a rubber flip-flops person. But I’d got to get one. This pair of fipper© classics, bought the night before, cost me only S$ 9.99 and turned out to be perfect!

 

 

 

Kallang Water Sports Centre...  home of the action!

Kallang Water Sports Centre… home of the action!

 

 

It was an awesome day to paddle!

It was an awesome day to paddle!

 

 

A professional gave a short talk on Dragon Boat for Beginners, and later led the requisite stretching.  This guy was so so so cool and funny!  And really an authority on the subject matter.

A professional gave a short talk on Dragon Boat for Beginners, and later led the requisite stretching. This guy was so so so cool and funny! And really an authority on the subject matter.

 

 

My fellow first-time paddlers against the backdrop of the awesome Singapore skyline at daylight, anchored on to the image of the Singapore Flyer.  This is my favorite from all the photos taken.

My fellow first-time paddlers against the backdrop of the awesome Singapore skyline at daylight, anchored on to the image of the Singapore Flyer. This is my favorite from all the photos taken.

 

 

My Team won the race!  Haha!  That's one of my three Malaysian #BFFs, Michael, getting his award, a token wooden paddle.

My Team won the race! Haha! That’s one of my three Malaysian #BFFs, Michael, getting his award, a token wooden paddle.

 

 

That was a tiring, but really invigorating experience!

That was a tiring, but really invigorating experience!

 

 

From the water to dry land.  I find that the Stadium MRT station is one of the picturesque !  I love the play of blue hues.

From the water to dry land. I find that the Stadium MRT station is one of the picturesque ! I love the play of blue hues.

 

 

From one sport to yet another – shopping on Orchard Road!  Haha!  Gotta take a #selfie at the earliest convenience.

From one sport to yet another – shopping on Orchard Road! Haha! Gotta take a #selfie at the earliest convenience.

Copyright © 2015 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.

Advertisements




Boise in a list of 40

16 06 2014

WE NEVER forget our first.  I mean to say, “firsts,” as well as all other things worth taking note of.  My first sojourn to the land of world–famous potatoes is coming to an end.  I allow myself to wax nostalgic and I’m not surprised that as I sip through my Tall Breakfast Brew with room for cream and brown sugar mixed in, I couldn’t help but break into smiles as my list of 40 unravels.

They say that life begins at 40.  I think I’m off to a great start.

01

I’ve been made aware of Boise and of Idaho more along the lines of being one of the best places to live in the States, and to raise a family.  I didn’t realize that this assignment would inadvertently allow me to tick off an item on another kind of list:  “TheCNN10 Dare To Go” List, http://www.cnn.com/interactive/2014/05/travel/cnn10-dare-to-go/.

"The CNN 10 Dare To Go" has Idaho on its list!  I have to say, I've ticked this one off!

“The CNN 10 Dare To Go” has Idaho on its list! I have to say, I’ve ticked this one off!

 

01_Arrival_00

eNTeNG, mere minutes from arriving at Boise Airport.

 

Welcome to IDAHO!

Welcome to IDAHO!

 

Ladies and gentlemen, Jennifer Hudson!  "And I DO like...  Hoo-hoo...  Living under your STOP LIGHT...  Hoo-hoo..."

Ladies and gentlemen, Jennifer Hudson! “And I DO like… Hoo-hoo… Living under your STOP LIGHT… Hoo-hoo…”

 

02

Somehow, it is indeed very nice to know that “in Boise, you are just within 15 minutes of almost everything.”

In Boise, all you have to do is hit the open road...  Always just about 15 minutes from everything!

In Boise, all you have to do is hit the open road… Always just about 15 minutes from everything!

 

03

In Boise, nature is beautifully and peacefully juxtaposed with modern–day technology.  I was first able to write about a similar observation on my first ever trip overseas, when I delivered a speech at a UN–sanctioned international conference for students held in Japan in 1990.

Sights in Boise are easy on the eyes.  The Foothills.  The Blue Sky.  The pristine white clouds.

Sights in Boise are easy on the eyes. The Foothills. The Blue Sky. The pristine white clouds.

 

04

I have never driven my whole life.  So that was the first and foremost concern I had when I learned about my trip to Boise.  Cue The Beatles:  “I get by with a little help from my friends”  Cue James Taylor:  “You’ve Got A Friend.”  And of course, cue TLC: “I don’t want no scrubs.  Scrubs is a guy who can’t get no love from me.  Hanging on the passenger side of his best friend’s ride…’  #Ouch!  Hahaha!

 

05

I was able to get my fill, to my heart’s content, of all the Boise State University (BSU) #BRONCOS merchandise I could get my hands on.  Sadly, I wasn’t as fortunate with University of Idaho #VANDALS.

Lovin' my Boise State U #BRONCOS jacket!

Lovin’ my Boise State U #BRONCOS jacket!

 

Hats galore.  The #BRONCOS are for me and my brothers.

Hats galore. The #BRONCOS are for me and my brothers.

 

06

FOR A place with stark interiors, the menu at Dong Khanh Vietnamese Restaurant on Broadway was daunting.  But just like what The Library of Babel T-Shirt says, “You can’t rule the world if you can’t decide what to order.”  So, armed with my own resolve to rule my own world, I zoomed into the taste of the familiar that seemed buried beneath an array of lunch specials and enticing combo options.  I ordered their Pho the first time I was there, and never looked back.  I also never ordered anything else.

Everybody I know has fallen in love with Dong Khanh's Spicy Chicken Meal!  Well, everybody but me.  Not because it isn't any good.  It is excellent.  But I'm all about the pho.

Everybody I know has fallen in love with Dong Khanh’s Spicy Chicken Meal! Well, everybody but me. Not because it isn’t any good. It is excellent. But I’m all about the pho.

 

My favorite Dong Khanh Beef Pho!  Probably the best I've had the world over.

My favorite Dong Khanh Beef Pho! Probably the best I’ve had the world over.

 

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers.  And oh, a squeeze of fresh lime!

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers. And oh, a squeeze of fresh lime!

 

07

YOITOMO in Downtown Boise may not be the best Japanese restaurant around, but their All–You–Can–Eat lunch and dinner specials are right up my alley.  And I give them a gold star for the most creative names for their dishes.

I've eaten all I could at this place.  At Lunch, and Dinner.

I’ve eaten all I could at this place. At Lunch, and Dinner.

 

I would go through at least five of these awesome bowls of the freshest vegetable tempura.  And I could slurp that dipping sauce...  if I could.

I would go through at least five of these awesome bowls of the freshest vegetable tempura. And I could slurp that dipping sauce… if I could.

 

This is how the FIRST sushi platter would look like.  Then a seeming endless flow would emanate from the general direction of the sushi chefs.  Haha!

This is how the FIRST sushi platter would look like. Then a seeming endless flow would emanate from the general direction of the sushi chefs. Haha!

 

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo.  And I mean at least four bowls every single time!

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo. And I mean at least four bowls every single time!

 

I knew I would miss these jalapeno bombers / poppers too.

I knew I would miss these jalapeno bombers / poppers too.

 

08

The undivided love and attention I usually give to an excellent piece of ribeye steak has finally had to yield to some level of sharing.  How could I not with those amazing sweet potato fries?  My first – Legend’s.

My first plate of steak and SWEET POTATO fries at Legend's.

My first plate of steak and SWEET POTATO fries at Legend’s.

 

A knife through the steak.  And a sweet potato fry through the dip.

A knife through the steak. And a sweet potato fry through the dip.

 

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

 

09

Speaking of amazing sweet potato, the baked version served at Texas Roadhouse, the one with melted honey brown sugar oozing down to the sides, has always been worth subjecting my ear drums to decibel levels that will send me to the EENT someday.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato!  My heart would've melted way before the butter or the brown sugar did.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato! My heart would’ve melted way before the butter or the brown sugar did.

 

A close shot of the object of my affection.  Gustatory affection, that is.

A close shot of the object of my affection. Gustatory affection, that is.

 

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse.  Served hot, fresh from the oven, these are arguably the best buns in town.  Haha!

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse. Served hot, fresh from the oven, these are arguably the best buns in town. Haha!

 

This steak had to fight with the sweet potato and the rolls for my affection.  The latter often win.  (But I finished every steak I ever ordered!)

This steak had to fight with the sweet potato and the rolls for my affection. The latter often win. (But I finished every steak I ever ordered!)

 

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises.  The display alone would make anybody's mouth water.

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises. The display alone would make anybody’s mouth water.

 

10

My seatmate on the Portland–Boise leg of my incoming flight told me that real Idaho potatoes could not be had in Idaho.  If they ever could, they would cost an arm and a leg.  Fortunately, to make my now–famous (haha!) chicken–pork afritada and beef mechado, Winco Foods keeps me covered by stocking up on the best potato in the world!

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others.  All the time I would wish that a breeze would make those broad stripes and bright stars wave.

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others. All the time I would wish that a breeze would make those broad stripes and bright stars wave.

 

Seen at WinCo – New Crop Idaho!

Seen at WinCo – New Crop Idaho!

 

My now–famous Chicken/Pork Afritada.  #BBF Steele became fond of this.

My now–famous Chicken/Pork Afritada. #BBF Steele became fond of this.

 

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

 

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

 

11

Pastry Chef Karen of Thomas Cuisine, the current office cafeteria concessionaire makes the best Sugar Cookie.  She doesn’t make a lot of it per batch so when she does, I would hoard them.  I share some and the rest, I portion and ration to my own self as much as I could to delay the ultimate gratification.

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

 

12

I wish I spoke Italian.  So that I could fight with someone so fiercely, which is the perfect excuse to later make up over a pint of Haagen–Dazs gelato.

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato.  Guilty as charged!

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato. Guilty as charged!

 

Gelato reigns supreme over ice cream.  Well, sometimes.  Haha!  As you can see, there is real space devoted to frozen delights in my freezer.

Gelato reigns supreme over ice cream. Well, sometimes. Haha! As you can see, there is real space devoted to frozen delights in my freezer.

 

My eyes were always wide open for amazing deals such as this.  I'd see this and there would only be one logical course of action to do – hoard!

My eyes were always wide open for amazing deals such as this. I’d see this and there would only be one logical course of action to do – hoard!

 

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

 

13

For more wholesome pleasures, Tillamook Cake Batter ice cream is the perfect choice.  I can finish the half galloon all by myself until I get sick.

Tillamook's Grandma's Cake Batter is so good I could finish this whole 1.75QT tub in one sitting.  And on one occasion, I did.

Tillamook’s Grandma’s Cake Batter is so good I could finish this whole 1.75QT tub in one sitting. And on one occasion, I did.

 

14

The best store–bought gelato is Talentis Tahitian Vanilla Bean.  I get it for US$5.99 at Albertson’s.  And for US$3.99 only at WinCo!

I saw this pint on the shelf at Albertson's and just had to take a snap.  I took it home with me, fell in love, and haven't looked back since.

I saw this pint on the shelf at Albertson’s and just had to take a snap. I took it home with me, fell in love, and haven’t looked back since.

 

Talenti Gelato comes in a number of really scrumptious flavors.  And for just $ 4.39 a pint at WinCo.

Talenti Gelato comes in a number of really scrumptious flavors. And for just $ 4.39 a pint at WinCo.

 

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

 

I have to say, I fell in love the most with these two.

I have to say, I fell in love the most with these two.

 

15

A pint of Ben & Jerry’s will set you back by about US$ 4.00 at your friendly Albertson’s, Fred Meyer, or WinCo.  In Singapore, it costs S$ 15.00.  The exchange rate is US$ 1.00 to S$ 1.30, typically.

Gotta keep lovin' Ben & Jerry's for not being boring.  Well, anybody who makes Red Velvet and Coffee ought to be loved.

Gotta keep lovin’ Ben & Jerry’s for not being boring. Well, anybody who makes Red Velvet and Coffee ought to be loved.

 

16

Nothing beats homemade goodnessChase Mecham’s Vanilla Bean Ice Cream, his grandmother’s (secret) recipe, is so good it belongs to a prominent place on the supermarket frozen section aisle.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, "Chef" Chase Mecham.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, “Chef” Chase Mecham.

 

I intentionally set aside half of the pint Chase gave me.  On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport.  I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

I intentionally set aside half of the pint Chase gave me. On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport. I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

 

17

My first real experience of Mexican cuisine was at my mentor Ralph Kim’s family dinner at his sprawling home of a house.  I had a taste of unforgettable tacos and that killer of a key lime pie!

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos.  It was a great first time experiencing this cuisine.

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos. It was a great first time experiencing this cuisine.

 

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos.  I smothered mined with onions, cilantro and the homemade salsa.

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos. I smothered mined with onions, cilantro and the homemade salsa.

 

The flour tortilla was also homemade!

The flour tortilla was also homemade!

 

The Mexican dinner ended with a dessert sampler!  With the brownies and the "leche flan" is the unforgettable key lime pie.

The Mexican dinner ended with a dessert sampler! With the brownies and the “leche flan” is the unforgettable key lime pie.

 

18

I think the Boise Factory Outlet Mall is seriously underrated.  When you’re done shopping, you can actually soak in the awesome view of the Boise Foothills.  (Okay – I can hear you sayin’ that the same could be had right smack from the parking lot.  You have a point.)

 

19

Speaking of the Boise Factory Outlet Mall, I had a couple of field days there, rummaging through the CLEARANCE section at LeVI’S.  I used to only shop where it says S–A–L–E in big bold red letters.  But LeVI’S has changed this to big bold red letters that spell C–L–E–A–R–A–N–C–E.  I got several pairs for myself at only US$ 9.53 each after a further 40% was cut from the lowest–ticketed–price of US$ 14.98.  #SWEET.

"Take an additional 40% off already reduced items."  Were sweeter, more profound words ever uttered?!  Haha!

“Take an additional 40% off already reduced items.” Were sweeter, more profound words ever uttered?! Haha!

 

A wall of denim is always a good thing.

A wall of denim is always a good thing.

 

A pile of denim is also a good thing.

A pile of denim is also a good thing.

 

Sometimes, I just fold my jeans exactly how they would do it at the stores.  I find this...  what's the word...  ah, therapeutic.  Haha!

Sometimes, I just fold my jeans exactly how they would do it at the stores. I find this… what’s the word… ah, therapeutic. Haha!

 

20

My good friend Chase Mecham, the generous Baker King himself, would usually make his own mix of nuts, seeds and spices that he would throw into his dough mix – the image in my head involves a lot of wrist action like in flouring a counter top on to which the dough would be mercilessly slammed – but on the one he brought for me to sample, he used a mix he found at random at Trader Joe’s.  It’s called DUKKAH: A Nut & Spice Blend.  It was a whiff of inspiration.  Chase’s homemade bread had become my favorite.

My favorite homemade bread is by Chef Chase Mecham!

My favorite homemade bread is by Chef Chase Mecham!

 

What's one of the best things in the world?  Butter melting and sliding down hot toast!

What’s one of the best things in the world? Butter melting and sliding down hot toast!

 

21

I was running an errand at Sephora one day when I stumbled upon a kiosk that sells artisanal olive oil, balsamic vinegar, and focaccia so good I must’ve finished all the samples – cubed morsels of rosemary–perfumed goodness – while I carried on an animated conversation with the lovely shopkeeper.  She was so nice I ended up requesting a selfie with her.  And yes, one huge loaf of the bread!  The shop is called Olioteca.  They are online at http://www.olioteca.net/.

Zeppole Ciabatta is the perfect tasting bread to Olioteca's artisanal extra virgin olive oil.

Zeppole Ciabatta is the perfect tasting bread to Olioteca’s artisanal extra virgin olive oil.

 

Artisanal olive oils by Olioteca!

Artisanal olive oils by Olioteca!

 

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy's.

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy’s.

 

The requisite #selfie with the very lovely shop keeper.

The requisite #selfie with the very lovely shop keeper.

 

22

My good friend Jonathan Young makes a spicy marinara sauce so good, I had to restrain myself from licking the Rubbermaid™ TakeAlongs™ in full view of the Building 36 lunch crowd.  Sometimes, whatever little sense of propriety a person has always comes in handy.

Al dente angel hair and smooth marinara sauce live together in perfect harmony.  Side by side on this Rubbermaid™ TakeAlongs™...  sometimes, why don't we?

Al dente angel hair and smooth marinara sauce live together in perfect harmony. Side by side on this Rubbermaid™ TakeAlongs™… sometimes, why don’t we?

 

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

 

23

I may have no problem strapping a Rolex on my wrist but at the same time, I do derive as much pleasure – if not more so – from all the discounts I have managed to score, shopping at ROSS, Marshalls, and TJMaxx.  And trust me, it is amazing the bursts of clarity that come with psychotic retail therapy.  I had formed some of my more brilliant ideas while taking a pause beside the clearance racks.  Right there, just beside the further–reduced bins.

 

24

I would wait for the Macy’s commercials on TV.  I love how the word “doorbusters” rings with much profundity.  My favorite Ralph Lauren Trail Sweater in navy blue cost me only US$ 19.60 + tax after 80% was slashed off the original price.  Major score!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

 

25

I collect the beautifully designed “scent swatches” (cards) that are used to test perfume or cologne in department stores.  I re–purpose them into gift cards where I write my signature personal notes that come with whatever I give away.

 

26

I thought I was good at making the Filipino leche flan.  And then my good friend Chase Mecham‘s crème brulee came along, by way of one ramekin all to myself!  Same holds true for Filipino specialties that I realize could be made so much better by others – Rafela Sim’s mom Mamita makes the best “ginataang halo–halo”, Arvin Daguro’s wife makes the best “ginataang hipon”, and, Ricky Victor’s wife makes awesome pasta.

Rafela's Mamita whips up the best "ginataang halo-halo."  I had this regularly, lovingly sent over to me the whole time I was in Boise!

Rafela’s Mamita whips up the best “ginataang halo-halo.” I had this regularly, lovingly sent over to me the whole time I was in Boise!

 

I finished about five cups of piping hot steamed white rice with Arvin Daguro's wife Lea's "ginataang hipon."  (Shrimps in coconut milk)

I finished about five cups of piping hot steamed white rice with Arvin Daguro’s wife Lea’s “ginataang hipon.” (Shrimps in coconut milk)

 

27

#BBF Steele Stone’s lasagna developed in me a deeper appreciation for pasta doused in sauce that has been simmered for hours.

Major fist–bump–worthy homemade lasagna by my #BBF Steele.  The sauce is a study in patience as it is usually made to simmer for hours!

Major fist–bump–worthy homemade lasagna by my #BBF Steele. The sauce is a study in patience as it is usually made to simmer for hours!

 

#Selfie with #BBF Steele!  Of course I wore the Superman shirt in his honor.

#Selfie with #BBF Steele! Of course I wore the Superman shirt in his honor.

 

#BBF Steele with my other best friend, Zach, at the wheel.  They brought me out to lunch on this day.

#BBF Steele with my other best friend, Zach, at the wheel. They brought me out to lunch on this day.

 

28

#Hump_Day_Wednesday means a box of a dozen donuts – often from Country Donuts – shared with the best people you know.  This I learned from the example of #BBF Steele Stone.

It was inevitable that I had to account for my growing vocabulary while I was in Boise.  An eighth of my white board took down terms that would soon pepper my own sentences.

It was inevitable that I had to account for my growing vocabulary while I was in Boise. An eighth of my white board took down terms that would soon pepper my own sentences.

 

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays!  I miss these donuts.

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays! I miss these donuts.

 

#BBF Steele would often let me choose a donut from the box.  Like this chocolate–glazed one!

#BBF Steele would often let me choose a donut from the box. Like this chocolate–glazed one!

 

29

Eating gluten–free is not a fad.  With all the pasta I devour, I couldn’t imagine an easy existence if I were allergic to gluten.  So I give mad props to all those who whip up edible works of art that pack all the flavors and nutrients sans the allergens.  I’ve been fortunate to sample muffins and (Bundt) cakes made by Sandy Kralik and Heike Brown.  “There’s even no sugar in there eNTeNGJust bananas.”  They were so good that I went bananas.

The Sandy Kralik "There's–Not–Even–Sugar–In–There" Muffin!

The Sandy Kralik “There’s–Not–Even–Sugar–In–There” Muffin!

 

Heike Brown's luscious Bundt Cake.

Heike Brown’s luscious Bundt Cake.

 

30

Gotta love those oatmeal cookies made by Nick Kaiser.  I had to send him my 10–second review from the very first bite.

Not much to look at and doesn't photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

Not much to look at and doesn’t photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

 

31

Some of the best gifts I have ever received this past four months are handwritten notes.  And I would be remiss if I’d not make mention of all the handwritten cards I did receive.  I’ve been reading them over and over again.

Some of the handwritten notes, cards and letters I received while in Boise.  I have to say, these are the best things I'd remember the place – and my time there – by.

Some of the handwritten notes, cards and letters I received while in Boise. I have to say, these are the best things I’d remember the place – and my time there – by.

 

32

I would start my day with happy, fast songs that I think would put the spring to my step.  I can’t listen to Tiesto’s Red Lights without images of South Federal Way buzzing like neon in my head.

This song comes on the radio and my day would be set.

This song comes on the radio and my day would be set.

 

33

I am not afraid of color.  I don’t know if that is a good thing or a bad thing.  On two occasions – once in Singapore and once here in Boise – I was told by someone that I bring “Gummy Bears” to mind.  Haha!  I find that to be a huge compliment as it came from two people whose opinions count.

Yes, I am a Gummy Bear!

Yes, I am a Gummy Bear!

 

34

Trader Joe’s opened in Boise on February 28, 2014.  Of course I was there.  After taking several snaps of the bottles of Cookie Butter on the shelf, I had the urge to clean all 35 bottles on display.

Of course I was there to welcome Trader Joe's to Boise!

Of course I was there to welcome Trader Joe’s to Boise!

 

I just had to take a photo of the display before I cleaned off this shelf.  I has to literally elbow my way to getting ALL of these.  I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff.  I was happy to explain!

I just had to take a photo of the display before I cleaned off this shelf. I has to literally elbow my way to getting ALL of these. I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff. I was happy to explain!

 

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

 

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version.  This one gained a lot of fans.

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version. This one gained a lot of fans.

 

A pretty common sight after just a few minutes at Trader Joe's.  Haha!  Yes, all I would need is about 10 minutes – in and out the door and DONE.

A pretty common sight after just a few minutes at Trader Joe’s. Haha! Yes, all I would need is about 10 minutes – in and out the door and DONE.

 

Made a friend at Trader Joe's.  Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

Made a friend at Trader Joe’s. Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

 

35

The very first car at the parking lot that I took a snap of has the license plate “BELLA”.  I thought the owner was a Twilight fanatic.  I couldn’t be more wrong.

Hello Gorgeous!

Hello Gorgeous!

 

36

I don’t drive but I do lust after cars from time to time.  I’ve had the longest and deepest longing for the MINI COOPER.  Some of the more recent important days of my life had been punctuated by a sighting of a MINI swooshing by.  I think of it as some sort of lucky charm.  There is a nice MINI I would see at the parking lot on some days.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

 

... and at Albertson's.

… and at Albertson’s.

 

...  and even in Chicago!

… and even in Chicago!

 

37

I think I will miss my cubicle of 120 days – that little corner by the door of Room 113A.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

 

And then...  it was DONE.

And then… it was DONE.

 

38

I am ending this assignment feeling so well taken care of by locals.  By those who have given me a ride to and from my apartment and “dream” destinations.  And by all my friends at…  Boise City Taxi!

I Heart Boise...  City Taxi!

I Heart Boise… City Taxi!

 

39

They say life is what happens when you are busy making other plans.  I would say, life is what happens when you actually live those plans.  I couldn’t have been anywhere else better in the last 120 days than in 83706, in this Gem of a State.

With this chocolate, I shall remember always.

With this chocolate, I shall remember always.

 

40

Food that provides real comfort could prove to be perfect for mopping up tears – cue here those singular nights of homesickness – and when made really really well, they could move an old man like me to tears.  Such was the oxymoronic delight that is the Blondie from the Mecham family kitchen, which, as I have unabashedly declared here, is equal parts home baking goodness (by his wife Jen) and a treasured family recipe.  For sure, I will miss this Blondie.

The BLONDIE of my wildest dreams.  'Nuf said.

The BLONDIE of my wildest dreams. ‘Nuf said.

 

The sweetest card came with the sweetest treat.  Thank you so much, Chase, Jen, Natalie & Elle Mecham!

The sweetest card came with the sweetest treat. Thank you so much, Chase, Jen, Natalie & Elle Mecham!

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Bike Bin Bike!

7 10 2012

THE CUTEST OF BIKES. This bike traveled 2361.90 miles to roam the beautiful streets of Singapore. It traveled neatly folded in luggage!

HINDSIGHT REALLY is 20/20 vision.  I should’ve learned how to bike.

Because if I did, then I would probably be somewhere along Yishun – halfway on an eight-hour trail – spending a great time bonding with my friends Kiddo (Kia Leh), Claudio and Bin.  But I don’t know how to bike and never paid attention to anybody who attempted to teach me as a kid all those summers I spent vacationing with Mommy (my grandmother).

Claudio, Kiddo and Bin

 

Deciding on the bike rentals

 

Kiddo and Claudio

 

Bin and his Bike

 

Of course I’ve got to have a photo with the bike!

 

Bin did the rounds of the shop thinking to get a mountain bike in place of the one he has.

 

In the end, Bin chose to stick it out with his own trusty, foldable two-wheeler.

 

Bin inquiring or negotiating something at the counter

 

Kiddo eventually decided on this bike. It has the number “1” on it!

 

Helmet for sale. Anyone?

 

Time check at the shop

I volunteered to just run behind them.  Clearly, it was a case of either unequivocal evidence of my faith in my own capabilities, or I was just too embarrassed to feel left out of the party, so to speak.  When I look at it another way, I feel our hanging out together is a microcosm of international understanding, of that world without strangers – Kiddo is Malaysian Chinese, Claudio is Italian, Bin is Chinese, and I am Filipino.

But true to the wise words of The ShenJun the day before, if I would trail them, I’d better be on a bus or a cab.

So while the three of them must’ve by now burned off the thousands of calories we stuffed ourselves with at Burger King, I have on the other hand reduced myself to yet again being a receptacle of all things sinfully delicious – a bar each of 3 Musketeers, Milky Way, and Ritter Sport in Espresso.  And as I write, everything in my head is looking forward to breakfast with them in about three hours.  My own love handles would soon think that I am too much for them to handle.

I couldn’t wait to hear about their stories biking in and around Singapore.  Kia Leh and Claudio on overnight rentals from a store at East Coast Park – where Bin’s planned eight-hour trail starts and ends – and Bin on just the cutest of (collapsible) bikes, something that traveled 2361.90 miles to get here.  In his luggage.

My Burger King Meal (except for the juice and one of the onion rings, which were Kiddo’s). And I wasn’t the one biking!

 

With Claudio

 

With Kia Leh a.k.a. Kiddo

 

As I was going to run, I saw it fit to change into a running shirt. And I decided on this one, my Water Cube shirt from the 2008 Beijing Olympics, as I was hanging out with Bin!

 

With Bin

 

Now that’s an appetite!

 

Bin brought a couple of maps of hours-long trails!

 

Here’s the other route.

 

Ready to hit the tracks!

 

See you at breakfast!

 

Me, my SMS and I

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved

 





Cesare and Kiddo would approve

15 05 2012

WITH AN armful of items so cheap it felt like I was getting them for a steal – yes, not just a “bargain” – my eyes radar-locked on something that I have long lusted after.  The dilation of my pupils was warranted, as I approached what caught my eye.  It has been a long four-year wait.

The Adidas UEFA Euro 2008 Italy shirt

There it was, the Adidas UEFA Euro 2008 Italy shirt in the appropriate shade of azure blue.  I first got the matching laptop bag a quadrennial back.  But where I did so in the Philippines, the entire range of the merchandise wasn’t available.

The laptop bag

It took all this time, in a different place.  And right ‘round Kiddo’s departure for Agrate and the English Premier League season’s conclusion.

“Here’s looking at you, kid.” …A snap of me wearing the shirt for the first time. (Photo taken by Shan Shan with her iPhone.)

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





The Photography Enthusiast

2 05 2012

I’M NOT resorting to self-deprecating humor whenever I claim that I don’t think I photograph well.  I really don’t.  I know of some whose faces know no angles.  I’m not one of them.  So clearly I need someone who can go manual with his or her camera, play with the aperture and shutter settings, and snap an image of my likeness that won’t be hazardous to be beheld by the human eye.

Just that.  I’m not going for someone who would capture me bathed in the light of the hot Singaporean sun, suffused with an ethereal glow reminiscent of subjects in medieval art.  Just someone who would render my image fit for human visual consumption.

One such photographer – or photography enthusiast, as I love to refer to them – is Adam, both a trusted friend and formerly an engineer in the team I managed in the Philippines.  In this blog, I’ve referred to him in previous posts as The Tycoon.  He has also moved here in Singapore but is part of a group different from mine.  He took this shot of me at the Soccer Carnival a couple of weeks back and I’m loving it.

eNTeNG, as captured by Adam. ...Vintage Mickey Mouse T-shirt, a HK flea market find; Ray-Ban Classic Wayfarers in white, fitted with Crizal transition lens; TechnoMarine Apnea Sport wristwatch in red; SONY NEX-5D Digital Bridge Camera; Oxygen shorts (not seen in photo); purple Bossini socks (not seen in photo); Classic Black and White Adidas Samba shoes (not seen in photo).

I have to say, it’s got to be my favorite from any photo of mine from that day.  I seriously am considering having this on my wall.

Thanks, Adam!

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Arrivederci, Kiddo!

28 04 2012

I WAS once a young, impressionable new hire myself, just fresh out of college.  It’s been eons, but up to this day, I vividly remember all of those who made me feel so welcome, and those who have helped me become who I am.  So whenever I meet someone new at work, I try to pay forward all that I have been so blessed with all these years.

eNTeNG, Kia Leh, Kwang Fook, and Kuya Mike

Kia Leh, who I fondly call as “Kiddo”, is off to her first assignment abroad, where the canned San Marzano tomatoes originate and are so good, any mislabeling or misbranding of lesser variants could get you into serious trouble with the Carabinieri.

While I know that her inquisitive and persevering nature will see her through this assignment, the fact that soccer – no, make that “calcio” – is this country’s most popular sport, will help take care of keeping her entertained and less homesick.  Fresh from her team’s victory in last week’s soccer carnival, she couldn’t be in any better, more fitting place, than there where the national football team has won the FIFA World Cup four times.

We can only be too happy she’s off to this place.  She promised to take photos of soccer games from a vantage point so close that beads of perspiration from the star players would put her camera’s – or, iPhone’s – water resistance to the test.

Kiddo, you already know that Yong Run, Kwang Fook, and Kuya Mike will miss you, but I think it bears repeating here.  Haha!  And of course, I will miss you.  I mean, who am I kidding?  Haha!  I will be so sad.

Dear Kiddo...

 

I've always believed that travel affords us the chance to experience all this creation in a new place.

 

We will miss you, Kiddo!

 

Just a little something...

 

I know Kuya Mike's sendoff present is in the other paper bag. I hope you liked our little gifts.

 

Kuya Mike, Kia Leh, Kwang Fook, and eNTeNG

 

Let's try that one more time: Kuya Mike, Kia Leh, Kwang Fook, and eNTeNG. Kuya Mike, thanks for the Starbucks!

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





AquaTecK 3+1

22 04 2012

Amazing Maritime Challenge, Singapore Maritime Week, Resorts World Sentosa, Sunday, 22 April 2012

AT THE rate I’m exposing myself to the elements, most especially the sun, it seems  that – even to me – I’m working against a deadline to achieve a tan three shades darker than my natural skin tone.

But it’s not like I’m in Alaska, where there may be only four weeks of summer a year.  For crying out loud, I’m in Singapore where there is sun the whole year round.

So what’s the rush?

Actually, there is no rush.  It just so happens that most of the activities I signed up for to either support or participate in are spaced quite near apart.  Case in point?  Only three hours of sleep separated my cheering for Team WHATEVER at the Soccer Carnival and my participation in today’s Amazing Maritime Challenge, the opening salvo of the festivities of the Singapore Maritime Week 2012.

The event kicked off at the Bull Ring near the Universal Studios globe.

The challenge was open to teams of four members each.  I was invited by three Singaporean colleagues and friendsChiang, Kim, and Tze Yoke – to be the fourth member of their group.  These people have been very good to me at work so I was just too happy to say yes.

The first order of business on challenge day – today – was to come up with a team name, and around it create and make a design incorporating the “five maritime elements” (say what?!).

They asked me if I had a team name in mind.  It just occurred to me, “3+1.”  We’re Team 3+1 – three Singaporeans and one Filipino!  And then I played with the initials of our names and thought that given the industry where we come from, the resulting acronym sounded apropos – TeCK.  So we became Team “TeCK 3+1.”

But besides committing to our blank canvass of bibs the images of very-primary school-artwork-caliber fish, seaweed, jellyfish and starfish, Tze Yoke suddenly floated the idea of prefixing the decided team name with the word “Aqua.”  My immediate reaction was that he was going for an explicit expression of affinity to water, probably the only maritime element we’re certain of (out of the possible five).  Then I wrote the name down on the bib and it made so much more sense to me.

AquaTeCK 3+1.  Now I get it.  Haha!

My Team and I, waiting for the Resorts World Sentosa bus.

 

Let's try that group photo one more time. Here I am with Kim, Chiang, and Tze Yoke.

 

The shoes!

 

Starting to work on our challenge bibs

 

Our challenge bibs are done! Team "AquaTeCK 3+1" is now raring to go!

 

(To be continued…)

 

Copyright © 2012 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved