Paved in luxury

7 11 2014

Luxury gleams on the world’s best shopping streetSOME SAY that luxury has lost its luster.  But all you need here in the Lion City is take a leisurely day of shopping on Orchard Road to see that it – luxury – has in fact lost none of its charms.

The façade of ION on Orchard.  I hear the word "ION" and my senses are arrested by thoughts of a positive charge powering and energizing Orchard Road.  So apt.

The façade of ION on Orchard. I hear the word “ION” and my senses are arrested by thoughts of a positive charge powering and energizing Orchard Road. So apt.

Leisurely’ is the operative word to guide the pace of shopping on this famed street.  While the sheer number of shopping options that dot the whole stretch may prove to be dizzyingly daunting to the faint of heart, the lineup of 22 shopping malls – the best of which house under one roof an eclectic mix that juxtaposes world-famous mainstream luxury brands with labels that have yet to garner the same global attention – and six departments stores could very well be the playground of the tasteful rich.  Think Aspen minus the snow.

This claim was all the more put to fore after Presence Mystery Shopping, a Paris-based marketing consultancy firm, revealed in 2012 that Singapore’s Orchard Road came out in first place on the list of the world’s best shopping streets.  The more seasoned in retail therapy would be quick to zoom in on the ranking and would be quite surprised to see that of the 29 other iconic shopping destinations on the short list, Orchard Road beat Paris’s Champs Elysées, 16th place, and New York’s 5th Avenue, 26th, by a wide margin.

ION Orchard on 2 Orchard Turn is “where it all comes together.”  Imposing at daylight when the rays of the sun hit the award-winning architectural latticework and more captivating at night time when the multi-sensory multi-media façade comes to life, ION Orchard has come to be the flagship of the Singapore shopping experience.  The play of lights and virtual short films on display perfectly set off a veritable marquee of who’s who in the world of fashion and style – Cartier, Louis Vuitton, Prada, Dior, Giorgio Armani and Dolce & Gabbana.  You can step into its cavernous space – eight levels of covetable brands – and instantly feel that if appearances alone make for the best shopping street, you could not be at any better place.  But then again, the street offers plenty of equally tempting choices.  So off you go.

Who again wears Prada?!

Who again wears Prada?!

 

A beanie by Louis Vuitton.  I love how the Louis Vuitton logo is composed of the colors of the Philippine flag.

A beanie by Louis Vuitton. I love how the Louis Vuitton logo is composed of the colors of the Philippine flag.

 

Like slices of medium rare lamb strewn atop mesclun greens, contemporary pieces of art are scattered all over ION on Orchard.  And it has to be said, beautifully so.  This one is the "BA PANDA", a painted bronze sculpture, by Julien Marinetti.

Like slices of medium rare lamb strewn atop mesclun greens, contemporary pieces of art are scattered all over ION on Orchard. And it has to be said, beautifully so. This one is the “BA PANDA“, a painted bronze sculpture, by Julien Marinetti.

Across the street from ION is Wisma Atria, fresh from a facelift in 2012 that welcomed the Tag Heuer flagship store to its fold.  Sharing equal billing on this strip is the eponymous fashion label Tory Burch, a name synonymous to preppy-bohemian chic, business savvy and philanthropy.  But before these brands bannered the new and improved Wisma Atria, it has long been anchored by one of its top tenants leading Japanese department store Isetan, the GAP, and Nike on two levels of athletic shoes and apparel love.  These and about a hundred other specialty stores are Wisma Atria’s claim to fashionista heaven – and haven – fame.

Blue is the warmest color.  And it has always been synonymous with Wisma Atria.

Blue is the warmest color. And it has always been synonymous with Wisma Atria.

 

The façade of the Wisma Atria store of Tory Burch's eponymous label.  There's no better address for one of the world's most powerful women.

The façade of the Wisma Atria store of Tory Burch‘s eponymous label. There’s no better address for one of the world’s most powerful women.

 

So, Matthew McConaughey is wearing HAMILTON in his latest movie INTERSTELLAR.

So, Matthew McConaughey is wearing HAMILTON in his latest movie INTERSTELLAR.

Further down Orchard Road is Ngee Ann City, the place where there is “something for everyone” beginning with the lovers of two of the most iconic names in the world of style and merchandising – Chanel and Takashimaya Department Store.  In keeping with the times, Chanel has just recently undergone a sprucing up and has come out fiercer in their window displays that marry the traditional (those quilted 2.55s will never go out of style) with the cutting edge (have you seen their mix of materials and the cute backpack?).  It has always been on a par with fellow tenant Louis Vuitton which in recent memory has enticed with their aviator-themed displays and collaboration with renowned Japanese artist Yayoi Kusama.  But still it is Takashimaya that anchors Ngee Ann City in its rightful place as a staple on the world’s best shopping avenue.

This photo doesn't convey how compelling or I guess, inviting, the façade of Ngee Ann City is at night time.  But I've come to love this snapshot as it shows how the trappings of luxury and modernity marry harmoniously with nature, quite evident with the number of trees that dot Orchard Road.

This photo doesn’t convey how compelling or I guess, inviting, the façade of Ngee Ann City is at night time. But I’ve come to love this snapshot as it shows how the trappings of luxury and modernity marry harmoniously with nature, quite evident with the number of trees that dot Orchard Road.

 

This leather bag sit unassumingly at the display window, until closer inspection reveals the impeccable craftsmanship that can only be Hermès.

This leather bag sit unassumingly at the display window, until closer inspection reveals the impeccable craftsmanship that can only be Hermès.

 

Louis Vuitton has always had amazing window displays.  They are a spectacle all their own.  Tells you that luxury is (should be) synonymous with high quality and work of art.

Louis Vuitton has always had amazing window displays. They are a spectacle all their own. Tells you that luxury is (should be) synonymous with high quality and work of art.

If it’s another layer of sophistication you’re after, then the Mandarin Gallery may just be the place for you.  Home to Bell & Ross and Montblanc, the place can surely remind you that there is a time for indulgence after all.  And it could very well be a handsome timepiece on your wrist, just what you need to time your pace as you check out the sartorial offerings at Paul Smith, Emporio Armani, Marc Jacobs and Y–3, just a few of the undoubtedly well-curated selections at this “gallery.”  If you feel like you’re starting to lug around more than you had initially hoped, a sturdy and well-crafted Mulberry might just be the bag you need – to carry your loot in style, as well as your daily essentials.

Mandarin Gallery, with all its lighting treatment, is always a visual feast.

Mandarin Gallery, with all its lighting treatment, is always a visual feast.

 

Coming from ION on Orchard, Mandarin Gallery is an array of namedroppables, beginning with EMPORIO ARMANI.

Coming from ION on Orchard, Mandarin Gallery is an array of namedroppables, beginning with EMPORIO ARMANI.

The attention-grabbing storeys-high LED screens that have shaped the Orchard Road skyline echo the recent influx of high-end mass-market labels to this center of luxury.  Abercrombie & Fitch and H&M – both of which opened to much fanfare and queuing frenzy – hog one of the belt’s busiest intersections, on the way to 313@somerset, the address Forever 21’s flagship store calls home.  At this mall, style of European provenance – Zara – stands vis-à-vis the fashion sensibility and multifarious offerings from the land of cherry blossoms – Uniqlo.

Crossing the street to our next stop!

Crossing the street to our next stop!

 

Where there is H&M, there is a crowd.  No matter what time of day.

Where there is H&M, there is a crowd. No matter what time of day.

 

The walk to 313@somerset on its own is paved in luxury of the gastronomique nature.

The walk to 313@somerset on its own is paved in luxury of the gastronomique nature.

From the convergence of purveyors of style basics, it’s back to upmarket choices at luxury central Paragon Mall.  Mirroring the enticing sight that is ION Orchard, Paragon shimmers amidst this seeming paradise with its lit-up Miu Miu storefront, opposite from the virtually gilded Gucci façade that makes a case for that oft-spoken line “all that glitters is gold.”  Inside, its rather unassuming interiors belie the affluent choices that are bubbling to the surface, waiting to be consumed.  You see it in the perfect tailoring at Alfred Dunhill, and the exceptional pieces at Salvatore Ferragamo and Bulgari.

Paragon Mall is dressing up for the holidays!  I see this and couldn't help but burst into song.  Though the weather outside is frightful...  Hahaha!

Paragon Mall is dressing up for the holidays! I see this and couldn’t help but burst into song. Though the weather outside is frightful… Hahaha!

 

Paragon Mall is framed by Miu Miu on one side...

Paragon Mall is framed by Miu Miu on one side…

 

...and by Gucci on the other.

…and by Gucci on the other.

 

The ROBINSONS Department Store building is a requisite stop too!

The ROBINSONS Department Store building is a requisite stop too!

Appearances do seem to make for what the world calls as the best shopping street.  But with its wide open spaces, clean pavements and service staff with a ready, welcoming smile, Orchard Road clearly has one up against any other world-famous shopping haunt.

Here in the Lion City, these shopping malls fling their doors wide open to welcome you for the ultimate in luxury retail experience.  But while the images of multi-media wall screens and well-lit windows from the outside haven’t fully left your cerebellum convolutions, you soon realize that in their place is inching your own smile – brought about by a usual day at the mall turned into a pleasant multi-sensory jolt – that best speaks of the luxury that has not lost its luster.

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





I need a champion

19 10 2014

THE RUDIMENTS of ramen – and the inevitable love for it – I got from two things from my youth.  First, that blue pillow pouch of Nissin’s Ramen, which I loved for the sesame oil that came in a separate packet and would never make it to the soup (Haha!).  Second, those Japan TV documentaries that used to air on RPN9 or IBC13.

What these taught me are that the essence of sesame and a really good broth are essential to the authentic enjoyment of really good ramen.  The third component – the perfect doneness of the ramen noodles – I’ve got down pat ever since I was a kid.  Somehow, I’ve always known just exactly how any kind of noodle should be “done”.  I’ve been toying with the concept of being a “foodie” probably even before that word even came to be.

My affair with the ramen got rekindled on a recent couple–hour layover at the Tokyo–Narita Airport.  After braving the packed Tokyo Banana store, elbowing my way through to snatch 10 boxes and come out of the whole experience alive, I just had to have a steaming bowl of honest–to–goodness Japanese ramen.

I haven’t been back in Japan for like, forever, so I thought any ramen place would do.  I ordered the miso–based at the one closest to my boarding gate.  There was a long queue.  As one of my guiding mantras says, “A line is always a good sign.”

I took a snap of my bowl of ramen – both to (hopefully) capture just how inviting it was; and as homage to this generation of shoot–first–eat–later.

But I was so glad I did.  Because it was as if that bowl of ramen was like an action movie waiting to happen.  It was “gone in 60 seconds.”

And the remaining layover time – and my speed – allowed for seconds.

My Tokyo-Narita Airport "layover" ramen.  This earns the movie monicker, "Gone in 60 Seconds"!

My Tokyo-Narita Airport “layover” ramen. This earns the movie monicker, “Gone in 60 Seconds”!

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Boise in a list of 40

16 06 2014

WE NEVER forget our first.  I mean to say, “firsts,” as well as all other things worth taking note of.  My first sojourn to the land of world–famous potatoes is coming to an end.  I allow myself to wax nostalgic and I’m not surprised that as I sip through my Tall Breakfast Brew with room for cream and brown sugar mixed in, I couldn’t help but break into smiles as my list of 40 unravels.

They say that life begins at 40.  I think I’m off to a great start.

01

I’ve been made aware of Boise and of Idaho more along the lines of being one of the best places to live in the States, and to raise a family.  I didn’t realize that this assignment would inadvertently allow me to tick off an item on another kind of list:  “TheCNN10 Dare To Go” List, http://www.cnn.com/interactive/2014/05/travel/cnn10-dare-to-go/.

"The CNN 10 Dare To Go" has Idaho on its list!  I have to say, I've ticked this one off!

“The CNN 10 Dare To Go” has Idaho on its list! I have to say, I’ve ticked this one off!

 

01_Arrival_00

eNTeNG, mere minutes from arriving at Boise Airport.

 

Welcome to IDAHO!

Welcome to IDAHO!

 

Ladies and gentlemen, Jennifer Hudson!  "And I DO like...  Hoo-hoo...  Living under your STOP LIGHT...  Hoo-hoo..."

Ladies and gentlemen, Jennifer Hudson! “And I DO like… Hoo-hoo… Living under your STOP LIGHT… Hoo-hoo…”

 

02

Somehow, it is indeed very nice to know that “in Boise, you are just within 15 minutes of almost everything.”

In Boise, all you have to do is hit the open road...  Always just about 15 minutes from everything!

In Boise, all you have to do is hit the open road… Always just about 15 minutes from everything!

 

03

In Boise, nature is beautifully and peacefully juxtaposed with modern–day technology.  I was first able to write about a similar observation on my first ever trip overseas, when I delivered a speech at a UN–sanctioned international conference for students held in Japan in 1990.

Sights in Boise are easy on the eyes.  The Foothills.  The Blue Sky.  The pristine white clouds.

Sights in Boise are easy on the eyes. The Foothills. The Blue Sky. The pristine white clouds.

 

04

I have never driven my whole life.  So that was the first and foremost concern I had when I learned about my trip to Boise.  Cue The Beatles:  “I get by with a little help from my friends”  Cue James Taylor:  “You’ve Got A Friend.”  And of course, cue TLC: “I don’t want no scrubs.  Scrubs is a guy who can’t get no love from me.  Hanging on the passenger side of his best friend’s ride…’  #Ouch!  Hahaha!

 

05

I was able to get my fill, to my heart’s content, of all the Boise State University (BSU) #BRONCOS merchandise I could get my hands on.  Sadly, I wasn’t as fortunate with University of Idaho #VANDALS.

Lovin' my Boise State U #BRONCOS jacket!

Lovin’ my Boise State U #BRONCOS jacket!

 

Hats galore.  The #BRONCOS are for me and my brothers.

Hats galore. The #BRONCOS are for me and my brothers.

 

06

FOR A place with stark interiors, the menu at Dong Khanh Vietnamese Restaurant on Broadway was daunting.  But just like what The Library of Babel T-Shirt says, “You can’t rule the world if you can’t decide what to order.”  So, armed with my own resolve to rule my own world, I zoomed into the taste of the familiar that seemed buried beneath an array of lunch specials and enticing combo options.  I ordered their Pho the first time I was there, and never looked back.  I also never ordered anything else.

Everybody I know has fallen in love with Dong Khanh's Spicy Chicken Meal!  Well, everybody but me.  Not because it isn't any good.  It is excellent.  But I'm all about the pho.

Everybody I know has fallen in love with Dong Khanh’s Spicy Chicken Meal! Well, everybody but me. Not because it isn’t any good. It is excellent. But I’m all about the pho.

 

My favorite Dong Khanh Beef Pho!  Probably the best I've had the world over.

My favorite Dong Khanh Beef Pho! Probably the best I’ve had the world over.

 

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers.  And oh, a squeeze of fresh lime!

The perfect pho benefits from a generous heap of Thai sweet basil, bean sprouts, and jalapeno peppers. And oh, a squeeze of fresh lime!

 

07

YOITOMO in Downtown Boise may not be the best Japanese restaurant around, but their All–You–Can–Eat lunch and dinner specials are right up my alley.  And I give them a gold star for the most creative names for their dishes.

I've eaten all I could at this place.  At Lunch, and Dinner.

I’ve eaten all I could at this place. At Lunch, and Dinner.

 

I would go through at least five of these awesome bowls of the freshest vegetable tempura.  And I could slurp that dipping sauce...  if I could.

I would go through at least five of these awesome bowls of the freshest vegetable tempura. And I could slurp that dipping sauce… if I could.

 

This is how the FIRST sushi platter would look like.  Then a seeming endless flow would emanate from the general direction of the sushi chefs.  Haha!

This is how the FIRST sushi platter would look like. Then a seeming endless flow would emanate from the general direction of the sushi chefs. Haha!

 

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo.  And I mean at least four bowls every single time!

For the perfectly cooked Japanese rice alone, I would keep going back to Yoitomo. And I mean at least four bowls every single time!

 

I knew I would miss these jalapeno bombers / poppers too.

I knew I would miss these jalapeno bombers / poppers too.

 

08

The undivided love and attention I usually give to an excellent piece of ribeye steak has finally had to yield to some level of sharing.  How could I not with those amazing sweet potato fries?  My first – Legend’s.

My first plate of steak and SWEET POTATO fries at Legend's.

My first plate of steak and SWEET POTATO fries at Legend’s.

 

A knife through the steak.  And a sweet potato fry through the dip.

A knife through the steak. And a sweet potato fry through the dip.

 

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

When I did have a hankering for sweet potato fries, the one from Jack in the Box would do it for me just fine.

 

09

Speaking of amazing sweet potato, the baked version served at Texas Roadhouse, the one with melted honey brown sugar oozing down to the sides, has always been worth subjecting my ear drums to decibel levels that will send me to the EENT someday.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato!  My heart would've melted way before the butter or the brown sugar did.

I swear that there would be times that I was ready to totally overlook the steak in favor of that sweet potato! My heart would’ve melted way before the butter or the brown sugar did.

 

A close shot of the object of my affection.  Gustatory affection, that is.

A close shot of the object of my affection. Gustatory affection, that is.

 

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse.  Served hot, fresh from the oven, these are arguably the best buns in town.  Haha!

In my ecstasy over the sweet potato, I have totally forgotten about the rolls at Texas Roadhouse. Served hot, fresh from the oven, these are arguably the best buns in town. Haha!

 

This steak had to fight with the sweet potato and the rolls for my affection.  The latter often win.  (But I finished every steak I ever ordered!)

This steak had to fight with the sweet potato and the rolls for my affection. The latter often win. (But I finished every steak I ever ordered!)

 

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises.  The display alone would make anybody's mouth water.

Texas Roadhouse boasts steaks handcut under refrigerated conditions, within the premises. The display alone would make anybody’s mouth water.

 

10

My seatmate on the Portland–Boise leg of my incoming flight told me that real Idaho potatoes could not be had in Idaho.  If they ever could, they would cost an arm and a leg.  Fortunately, to make my now–famous (haha!) chicken–pork afritada and beef mechado, Winco Foods keeps me covered by stocking up on the best potato in the world!

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others.  All the time I would wish that a breeze would make those broad stripes and bright stars wave.

I love grocery shopping so much that I would often have my photo taken in front of WinCo, among others. All the time I would wish that a breeze would make those broad stripes and bright stars wave.

 

Seen at WinCo – New Crop Idaho!

Seen at WinCo – New Crop Idaho!

 

My now–famous Chicken/Pork Afritada.  #BBF Steele became fond of this.

My now–famous Chicken/Pork Afritada. #BBF Steele became fond of this.

 

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

I did bring my very Filipino Chicken/Pork Afritada to the office for #BBF Steele.

 

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

I would often go to WinCo not only for the potatoes but for – and actually more so – the tomatoes!

 

11

Pastry Chef Karen of Thomas Cuisine, the current office cafeteria concessionaire makes the best Sugar Cookie.  She doesn’t make a lot of it per batch so when she does, I would hoard them.  I share some and the rest, I portion and ration to my own self as much as I could to delay the ultimate gratification.

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

Amazing Sugar Cookies by Pastry Chef Karen of Thomas Cuisine!

 

12

I wish I spoke Italian.  So that I could fight with someone so fiercely, which is the perfect excuse to later make up over a pint of Haagen–Dazs gelato.

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato.  Guilty as charged!

I did fall in love with Haagen Dazs Sea Salt Caramel Gelato. Guilty as charged!

 

Gelato reigns supreme over ice cream.  Well, sometimes.  Haha!  As you can see, there is real space devoted to frozen delights in my freezer.

Gelato reigns supreme over ice cream. Well, sometimes. Haha! As you can see, there is real space devoted to frozen delights in my freezer.

 

My eyes were always wide open for amazing deals such as this.  I'd see this and there would only be one logical course of action to do – hoard!

My eyes were always wide open for amazing deals such as this. I’d see this and there would only be one logical course of action to do – hoard!

 

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

With TOP NOTES and FINISHING NOTES, it felt like consuming edible perfume.

 

13

For more wholesome pleasures, Tillamook Cake Batter ice cream is the perfect choice.  I can finish the half galloon all by myself until I get sick.

Tillamook's Grandma's Cake Batter is so good I could finish this whole 1.75QT tub in one sitting.  And on one occasion, I did.

Tillamook’s Grandma’s Cake Batter is so good I could finish this whole 1.75QT tub in one sitting. And on one occasion, I did.

 

14

The best store–bought gelato is Talentis Tahitian Vanilla Bean.  I get it for US$5.99 at Albertson’s.  And for US$3.99 only at WinCo!

I saw this pint on the shelf at Albertson's and just had to take a snap.  I took it home with me, fell in love, and haven't looked back since.

I saw this pint on the shelf at Albertson’s and just had to take a snap. I took it home with me, fell in love, and haven’t looked back since.

 

Talenti Gelato comes in a number of really scrumptious flavors.  And for just $ 4.39 a pint at WinCo.

Talenti Gelato comes in a number of really scrumptious flavors. And for just $ 4.39 a pint at WinCo.

 

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

Talenti Gelato goes for only $ 3.99 at Fred Meyer!

 

I have to say, I fell in love the most with these two.

I have to say, I fell in love the most with these two.

 

15

A pint of Ben & Jerry’s will set you back by about US$ 4.00 at your friendly Albertson’s, Fred Meyer, or WinCo.  In Singapore, it costs S$ 15.00.  The exchange rate is US$ 1.00 to S$ 1.30, typically.

Gotta keep lovin' Ben & Jerry's for not being boring.  Well, anybody who makes Red Velvet and Coffee ought to be loved.

Gotta keep lovin’ Ben & Jerry’s for not being boring. Well, anybody who makes Red Velvet and Coffee ought to be loved.

 

16

Nothing beats homemade goodnessChase Mecham’s Vanilla Bean Ice Cream, his grandmother’s (secret) recipe, is so good it belongs to a prominent place on the supermarket frozen section aisle.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, "Chef" Chase Mecham.

The perfect Vanilla Bean Ice Cream is homemade, and is by my awesome friend, “Chef” Chase Mecham.

 

I intentionally set aside half of the pint Chase gave me.  On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport.  I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

I intentionally set aside half of the pint Chase gave me. On my actual last day in Boise, I savored this amazing homemade Vanilla Bean Ice Cream while waiting in line at the DELTA counter at Boise Airport. I think it was the best edible item to cap a most amazing 120 days in the City of Trees.

 

17

My first real experience of Mexican cuisine was at my mentor Ralph Kim’s family dinner at his sprawling home of a house.  I had a taste of unforgettable tacos and that killer of a key lime pie!

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos.  It was a great first time experiencing this cuisine.

My mentor Ralph Kim and his wife and family put out a huge spread of authentic Mexican tacos. It was a great first time experiencing this cuisine.

 

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos.  I smothered mined with onions, cilantro and the homemade salsa.

Ralph made Carne Asada on his awesome, Bobby Flay-caliber outdoor grill, chopped them up, and it was the flavorful, juicy, meaty filling of the tacos. I smothered mined with onions, cilantro and the homemade salsa.

 

The flour tortilla was also homemade!

The flour tortilla was also homemade!

 

The Mexican dinner ended with a dessert sampler!  With the brownies and the "leche flan" is the unforgettable key lime pie.

The Mexican dinner ended with a dessert sampler! With the brownies and the “leche flan” is the unforgettable key lime pie.

 

18

I think the Boise Factory Outlet Mall is seriously underrated.  When you’re done shopping, you can actually soak in the awesome view of the Boise Foothills.  (Okay – I can hear you sayin’ that the same could be had right smack from the parking lot.  You have a point.)

 

19

Speaking of the Boise Factory Outlet Mall, I had a couple of field days there, rummaging through the CLEARANCE section at LeVI’S.  I used to only shop where it says S–A–L–E in big bold red letters.  But LeVI’S has changed this to big bold red letters that spell C–L–E–A–R–A–N–C–E.  I got several pairs for myself at only US$ 9.53 each after a further 40% was cut from the lowest–ticketed–price of US$ 14.98.  #SWEET.

"Take an additional 40% off already reduced items."  Were sweeter, more profound words ever uttered?!  Haha!

“Take an additional 40% off already reduced items.” Were sweeter, more profound words ever uttered?! Haha!

 

A wall of denim is always a good thing.

A wall of denim is always a good thing.

 

A pile of denim is also a good thing.

A pile of denim is also a good thing.

 

Sometimes, I just fold my jeans exactly how they would do it at the stores.  I find this...  what's the word...  ah, therapeutic.  Haha!

Sometimes, I just fold my jeans exactly how they would do it at the stores. I find this… what’s the word… ah, therapeutic. Haha!

 

20

My good friend Chase Mecham, the generous Baker King himself, would usually make his own mix of nuts, seeds and spices that he would throw into his dough mix – the image in my head involves a lot of wrist action like in flouring a counter top on to which the dough would be mercilessly slammed – but on the one he brought for me to sample, he used a mix he found at random at Trader Joe’s.  It’s called DUKKAH: A Nut & Spice Blend.  It was a whiff of inspiration.  Chase’s homemade bread had become my favorite.

My favorite homemade bread is by Chef Chase Mecham!

My favorite homemade bread is by Chef Chase Mecham!

 

What's one of the best things in the world?  Butter melting and sliding down hot toast!

What’s one of the best things in the world? Butter melting and sliding down hot toast!

 

21

I was running an errand at Sephora one day when I stumbled upon a kiosk that sells artisanal olive oil, balsamic vinegar, and focaccia so good I must’ve finished all the samples – cubed morsels of rosemary–perfumed goodness – while I carried on an animated conversation with the lovely shopkeeper.  She was so nice I ended up requesting a selfie with her.  And yes, one huge loaf of the bread!  The shop is called Olioteca.  They are online at http://www.olioteca.net/.

Zeppole Ciabatta is the perfect tasting bread to Olioteca's artisanal extra virgin olive oil.

Zeppole Ciabatta is the perfect tasting bread to Olioteca’s artisanal extra virgin olive oil.

 

Artisanal olive oils by Olioteca!

Artisanal olive oils by Olioteca!

 

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy's.

My lambskin bag of French provenance was the perfect carrier for the very Italian loaf I carried around Macy’s.

 

The requisite #selfie with the very lovely shop keeper.

The requisite #selfie with the very lovely shop keeper.

 

22

My good friend Jonathan Young makes a spicy marinara sauce so good, I had to restrain myself from licking the Rubbermaid™ TakeAlongs™ in full view of the Building 36 lunch crowd.  Sometimes, whatever little sense of propriety a person has always comes in handy.

Al dente angel hair and smooth marinara sauce live together in perfect harmony.  Side by side on this Rubbermaid™ TakeAlongs™...  sometimes, why don't we?

Al dente angel hair and smooth marinara sauce live together in perfect harmony. Side by side on this Rubbermaid™ TakeAlongs™… sometimes, why don’t we?

 

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

The life cycle of this pasta ended with Rubbermaid™ TakeAlongs™ so clean, short of being licked!

 

23

I may have no problem strapping a Rolex on my wrist but at the same time, I do derive as much pleasure – if not more so – from all the discounts I have managed to score, shopping at ROSS, Marshalls, and TJMaxx.  And trust me, it is amazing the bursts of clarity that come with psychotic retail therapy.  I had formed some of my more brilliant ideas while taking a pause beside the clearance racks.  Right there, just beside the further–reduced bins.

 

24

I would wait for the Macy’s commercials on TV.  I love how the word “doorbusters” rings with much profundity.  My favorite Ralph Lauren Trail Sweater in navy blue cost me only US$ 19.60 + tax after 80% was slashed off the original price.  Major score!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

Going all–out with Ralph Lauren, starting with this Trail Sweater that I got for a steal!

 

25

I collect the beautifully designed “scent swatches” (cards) that are used to test perfume or cologne in department stores.  I re–purpose them into gift cards where I write my signature personal notes that come with whatever I give away.

 

26

I thought I was good at making the Filipino leche flan.  And then my good friend Chase Mecham‘s crème brulee came along, by way of one ramekin all to myself!  Same holds true for Filipino specialties that I realize could be made so much better by others – Rafela Sim’s mom Mamita makes the best “ginataang halo–halo”, Arvin Daguro’s wife makes the best “ginataang hipon”, and, Ricky Victor’s wife makes awesome pasta.

Rafela's Mamita whips up the best "ginataang halo-halo."  I had this regularly, lovingly sent over to me the whole time I was in Boise!

Rafela’s Mamita whips up the best “ginataang halo-halo.” I had this regularly, lovingly sent over to me the whole time I was in Boise!

 

I finished about five cups of piping hot steamed white rice with Arvin Daguro's wife Lea's "ginataang hipon."  (Shrimps in coconut milk)

I finished about five cups of piping hot steamed white rice with Arvin Daguro’s wife Lea’s “ginataang hipon.” (Shrimps in coconut milk)

 

27

#BBF Steele Stone’s lasagna developed in me a deeper appreciation for pasta doused in sauce that has been simmered for hours.

Major fist–bump–worthy homemade lasagna by my #BBF Steele.  The sauce is a study in patience as it is usually made to simmer for hours!

Major fist–bump–worthy homemade lasagna by my #BBF Steele. The sauce is a study in patience as it is usually made to simmer for hours!

 

#Selfie with #BBF Steele!  Of course I wore the Superman shirt in his honor.

#Selfie with #BBF Steele! Of course I wore the Superman shirt in his honor.

 

#BBF Steele with my other best friend, Zach, at the wheel.  They brought me out to lunch on this day.

#BBF Steele with my other best friend, Zach, at the wheel. They brought me out to lunch on this day.

 

28

#Hump_Day_Wednesday means a box of a dozen donuts – often from Country Donuts – shared with the best people you know.  This I learned from the example of #BBF Steele Stone.

It was inevitable that I had to account for my growing vocabulary while I was in Boise.  An eighth of my white board took down terms that would soon pepper my own sentences.

It was inevitable that I had to account for my growing vocabulary while I was in Boise. An eighth of my white board took down terms that would soon pepper my own sentences.

 

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays!  I miss these donuts.

This unassuming box of Country Donuts has always been a welcome sight on Hump Day Wednesdays! I miss these donuts.

 

#BBF Steele would often let me choose a donut from the box.  Like this chocolate–glazed one!

#BBF Steele would often let me choose a donut from the box. Like this chocolate–glazed one!

 

29

Eating gluten–free is not a fad.  With all the pasta I devour, I couldn’t imagine an easy existence if I were allergic to gluten.  So I give mad props to all those who whip up edible works of art that pack all the flavors and nutrients sans the allergens.  I’ve been fortunate to sample muffins and (Bundt) cakes made by Sandy Kralik and Heike Brown.  “There’s even no sugar in there eNTeNGJust bananas.”  They were so good that I went bananas.

The Sandy Kralik "There's–Not–Even–Sugar–In–There" Muffin!

The Sandy Kralik “There’s–Not–Even–Sugar–In–There” Muffin!

 

Heike Brown's luscious Bundt Cake.

Heike Brown’s luscious Bundt Cake.

 

30

Gotta love those oatmeal cookies made by Nick Kaiser.  I had to send him my 10–second review from the very first bite.

Not much to look at and doesn't photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

Not much to look at and doesn’t photograph well (or maybe it is my limited photo skills) but these oatmeal cookies by Nick Kaiser are just awesome.

 

31

Some of the best gifts I have ever received this past four months are handwritten notes.  And I would be remiss if I’d not make mention of all the handwritten cards I did receive.  I’ve been reading them over and over again.

Some of the handwritten notes, cards and letters I received while in Boise.  I have to say, these are the best things I'd remember the place – and my time there – by.

Some of the handwritten notes, cards and letters I received while in Boise. I have to say, these are the best things I’d remember the place – and my time there – by.

 

32

I would start my day with happy, fast songs that I think would put the spring to my step.  I can’t listen to Tiesto’s Red Lights without images of South Federal Way buzzing like neon in my head.

This song comes on the radio and my day would be set.

This song comes on the radio and my day would be set.

 

33

I am not afraid of color.  I don’t know if that is a good thing or a bad thing.  On two occasions – once in Singapore and once here in Boise – I was told by someone that I bring “Gummy Bears” to mind.  Haha!  I find that to be a huge compliment as it came from two people whose opinions count.

Yes, I am a Gummy Bear!

Yes, I am a Gummy Bear!

 

34

Trader Joe’s opened in Boise on February 28, 2014.  Of course I was there.  After taking several snaps of the bottles of Cookie Butter on the shelf, I had the urge to clean all 35 bottles on display.

Of course I was there to welcome Trader Joe's to Boise!

Of course I was there to welcome Trader Joe’s to Boise!

 

I just had to take a photo of the display before I cleaned off this shelf.  I has to literally elbow my way to getting ALL of these.  I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff.  I was happy to explain!

I just had to take a photo of the display before I cleaned off this shelf. I has to literally elbow my way to getting ALL of these. I also got approached and asked about what cookie butter is and why I seem to be in love with the stuff. I was happy to explain!

 

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

When I may not be in the mood for the butter, I nibble on the actual cookies that inspired the spreadable concoction.

 

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version.  This one gained a lot of fans.

By my second visit to the store, they had already stocked up on the Cookie & Cocoa Swirl version. This one gained a lot of fans.

 

A pretty common sight after just a few minutes at Trader Joe's.  Haha!  Yes, all I would need is about 10 minutes – in and out the door and DONE.

A pretty common sight after just a few minutes at Trader Joe’s. Haha! Yes, all I would need is about 10 minutes – in and out the door and DONE.

 

Made a friend at Trader Joe's.  Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

Made a friend at Trader Joe’s. Eric would always ring up my purchases and yes, I had to explain to him too my fascination with Cookie Butter.

 

35

The very first car at the parking lot that I took a snap of has the license plate “BELLA”.  I thought the owner was a Twilight fanatic.  I couldn’t be more wrong.

Hello Gorgeous!

Hello Gorgeous!

 

36

I don’t drive but I do lust after cars from time to time.  I’ve had the longest and deepest longing for the MINI COOPER.  Some of the more recent important days of my life had been punctuated by a sighting of a MINI swooshing by.  I think of it as some sort of lucky charm.  There is a nice MINI I would see at the parking lot on some days.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

eNTeNG & the MINI, at the Boise Factory Outlet Mall.

 

... and at Albertson's.

… and at Albertson’s.

 

...  and even in Chicago!

… and even in Chicago!

 

37

I think I will miss my cubicle of 120 days – that little corner by the door of Room 113A.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

The accounting of the final month of my assignment was handled by the Accounting Firm of Stone & Pritchett.

 

And then...  it was DONE.

And then… it was DONE.

 

38

I am ending this assignment feeling so well taken care of by locals.  By those who have given me a ride to and from my apartment and “dream” destinations.  And by all my friends at…  Boise City Taxi!

I Heart Boise...  City Taxi!

I Heart Boise… City Taxi!

 

39

They say life is what happens when you are busy making other plans.  I would say, life is what happens when you actually live those plans.  I couldn’t have been anywhere else better in the last 120 days than in 83706, in this Gem of a State.

With this chocolate, I shall remember always.

With this chocolate, I shall remember always.

 

40

Food that provides real comfort could prove to be perfect for mopping up tears – cue here those singular nights of homesickness – and when made really really well, they could move an old man like me to tears.  Such was the oxymoronic delight that is the Blondie from the Mecham family kitchen, which, as I have unabashedly declared here, is equal parts home baking goodness (by his wife Jen) and a treasured family recipe.  For sure, I will miss this Blondie.

The BLONDIE of my wildest dreams.  'Nuf said.

The BLONDIE of my wildest dreams. ‘Nuf said.

 

The sweetest card came with the sweetest treat.  Thank you so much, Chase, Jen, Natalie & Elle Mecham!

The sweetest card came with the sweetest treat. Thank you so much, Chase, Jen, Natalie & Elle Mecham!

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





The heat is on in Saigon

7 04 2014

 

FOR A place with stark interiors, the menu at Dong Khanh Vietnamese Restaurant was daunting.  But just like what The Library of Babel T-Shirt says, “You can’t rule the world if you can’t decide what to order.”  So, armed with my own resolve to rule my own world, I zoomed into the taste of the familiar that seemed buried beneath an array of lunch specials and enticing combo options.

My Pho Beef at Dong Khanh Vietnamese Restaurant on Broadway in Boise, Idaho.  It is now my "usual".

My Pho Beef at Dong Khanh Vietnamese Restaurant on Broadway in Boise, Idaho. It is now my “usual”.

In a seeming defiance towards the tastes of my Compadre Dennis dL and Cher Hong, Yulia, and Victor who all asked for the humongous Spicy Chicken (or Beef) lunch plates, I asked for the Pho Beef – a huge bowl of thin glass noodles swimming in flavorful broth, served with a side of bean sprouts, sweet basil, slivers of jalapeno peppers and a wedge of lime.

The size of greens that add new layers of texture and flavor to the soup.  Staring at these make me feel like I had already made penance for all the fat I had consumed.

The size of greens that add new layers of texture and flavor to the soup. Staring at these make me feel like I had already made penance for all the fat I had consumed.

The self-proclaimed expert in me – on anything noodles – sees the beauty of Vietnamese cuisine, the pho in particular, in its simple, clean flavors that allow itself to be customized to one’s taste.  And this is achieved exactly with the medley of the sides it is served with.  Dump the bean sprouts in and a new layer of texture (crunch) is instantly added.  Tear the basil leaves to perfume the already restorative broth.  Wake up your senses with the interplay of chili and lime.

The popular – and ginormous – Spicy Chicken plate!

The popular – and ginormous – Spicy Chicken plate!

But Dong Khanh makes the best pho this side of Mountain Time zone because they start with arguably the cleanest, most flavorful broth I have ever tasted in the States.  And when I come to think of it, I would say even in the Philippines and Singapore.

Linda, who attended to us, was the most convivial of servers I have encountered of late.  She was quite attentive without being overbearing.  She told me they don’t have fresh lemonade on their drink menu but with a smile said that she won’t mind giving me iced water and slices of fresh lemons if I’d consider it.  I’ve often been told that if the food sucks, the service would be impeccable.  I have held that as absolute truth.

Well, Dong Khanh disproves that absolutely.

Compadreng dL™©, Cher Hong, Victor, Yulia, and, eNTeNG.

Compadreng dL™©, Cher Hong, Victor, Yulia, and, eNTeNG.

 

Dong Khanh Vietnamese Restaurant

Address: 2137 S Broadway Ave, Boise, ID 83706

Phone: +1 (208) 345-0980

Hours: 11:00 AM – 3:00 PM, 4:30 PM – 10:00 PM

 

 

Copyright © 2014 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Kuya Mike and pasta

29 06 2013

THE DIFFERENCE in time zones is the loophole of lapses in thoughtfulness.  Clearly, I mean this about friends who have oceans between them – blame it on the time zone, so to speak.  If this post had made it to the third week of May or at most the one after that, then I would claim my opening sentence to be nothing but absolute truth.  Or, at least my scapegoat.  But this post obviously is more of the really belated kind.  No loophole could justify the delay.

Well, I guess there’s one – I actually know when his birthday is, independent of any post on his facebook wall, and I always remember to greet him.  But then again, it is indeed way too late.

So let this be just one of those posts about my few but well thought out friendships.  It’s coming at a time when the cinemas are rumbling with the 40–minute pivotal action sequence in one of the more definitive superhero movies of our time.  So clearly, this post that talks about one of the superheroes in my life, is quite appropriate.

I’ve never really seen any of the cinematic installments but from what I’ve read about Tony Stark, it’s Kuya Mike who embodies him the most among my friends.  We came to Singapore together, had our first day at our new jobs together, and have since been waging our battles together.

F1_00

Kuya Mike a.k.a. Iron Man clearly drives for Scuderia Ferrari!

It’s amazing the clarity that comes with being down on your luck or just unexplainably sad.  You realize who your real friends are.  And you resolve to do your best to keep them.

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Linguine ai Frutti di Mare al Cartoccio (Linguine with Seafood “in the bag”). This has turned out to be Iron Man’s favorite pasta dish!

 

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I saw this pile first thing one morning and I knew that Iron Man was back for his hectic, full-packed two-week break from his assignment on the isle of Sicily. I said in jest that his “pasalubong” for me has had a consistent theme – an “I heart (place)” item and a… notebook! The one the chocolates are on came from his layover in Amsterdam.

I’m quite thankful to be really close friends with Kuya Mike.  That is, Iron Man.  Over a week ago, he took a Royal Dutch Airlines flight back to Italia.  I’m quite happy that he has this chance to enjoy God’s creation in a totally different place.  He deserves every good opportunity that comes his way.

And my special, limited edition airport send–off service.  Hahaha!

Kuya_Mike_Departure_00

Every airport send-off starts with a snapshot of the control tower as our taxi approaches. My trusty Canon IXUS 860IS really does have great stabilizer.

 

Kuya_Mike_Departure_01

We’ve arrived! It has to be said that Iron Man may seem to be the conscientious traveler. But he actually travels quite light, packing everything efficiently. If I were to go to Italia, I’d probably lug around twice as much. Haha!

 

Kuya_Mike_Departure_02

While Iron Man fusses over his stuff for one final accounting before checking in, my attention was demanded by this dynamic work of art. I didn’t bother to check its name out just yet. All I could make of them at the time was that they seemed to be golden droplets of rain making beautiful patterns suspended in the sky.

 

Kuya_Mike_Departure_03

Here are those golden rain drops, suspended on parallel planes. Observing my being mesmerized, Iron Man quipped, “Boss, ngayon mo lang nakita yan?” (Boss, you’re just noticing that now?)

 

Kuya_Mike_Departure_07

Iron Man took the Royal Dutch Airlines.

 

Kuya_Mike_Departure_05

Trust Audemars to give accurate time check. Iron Man’s flight leaves past midnight.

 

Kuya_Mike_Departure_04

The blogger and the superhero. That’s Iron Man at the check-in counter.

 

Kuya_Mike_Departure_06

Something in common with Iron Man: We travel in shorts!

 

Kuya_Mike_Departure_08

I asked him to post for a photo in front of numbers “3” and “4”, two of my favorites.

 

Kuya_Mike_Departure_09

Like with most of those I had sent off at the airport, the first post-check-in activity involves… F–O–O–D.

 

Kuya_Mike_Departure_10

I realize that I have been in Singapore for two years, yet I haven’t been to Aston’s. This dinner with Iron Man was only my second time at the place – in the space of two days! It felt like a revenge for missing out. Both were such treats.

 

Kuya_Mike_Departure_13

I loved this chalk work on the board that I asked permission to photograph it. (Lest the store manager screams, “No photo please!”)

 

Kuya_Mike_Departure_12

It was departure time so Iron Man was fielding text messages that were coming in a-plenty.

 

Kuya_Mike_Departure_15

Between Iron Man and me, the count was two wristwatches and three phones. If it were one of those days I fancy to strap on two watches, then it would’ve been three even.

 

Kuya_Mike_Departure_16

Tag Heuer and Technomarine – live together in perfect harmony… Channeling Stevie and Paulie. Hahaha!

 

Kuya_Mike_Departure_17

The food has landed!

 

Kuya_Mike_Departure_18

The same thing in the space of two days – the Prime Ribeye Extra Cut, with sides of french fries and steamed vegetables. I would’ve wanted the Macaroni & Cheese but given the lateness of the hour, they had run out.

 

Kuya_Mike_Departure_19

This is exactly how I want my meat – medium rare.

 

Kuya_Mike_Departure_20

See, nothing left. Hahaha!

 

Kuya_Mike_Departure_21

Dinner’s done! It’s time to head to the departure area.

 

Kuya_Mike_Departure_22

Iron Man was a walking advertisement for UNIQLO. And North Face.

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





The Summit rises

14 05 2013

I LOVE surrounding myself with people who are far smarter than I am – or ever could be.  That way, if I’m very lucky, one could be a teacher to me.

I love the company of my female friends because while I may be so close to a female first cousin, I still technically do not have a sister.

I love that no matter how much you feel like you already have all the people you need in your life, there will always be room for someone new.  And how you meet this someone new could be the stuff of stories worth looking back to.

I love that even with all the oceans and seas geography puts between people, there is always a way to get in touch.  And keep in touch.

Dinner with Data - Data & eNTeNG 00

One of the definitive farewell dinners I had before leaving for Singapore was of course with the Summit. This was at The Podium, June 2011.

 

Dinner with Data - Data 03

She handled the extensive buffet spread in style.

Last year, one of my closest friends left the Philippines as one of the principal scholars of the Fulbright Classic Program.  She was one of only three PhD students in a fellowship of nine – how so Lord of the Rings! – and was the only one in Communication.  Specifically, she is taking up her PhD in Rhetorics, Communication and Information Design.

She told me that she is working on “a research that will focus on web video, the politics of the everyday, and the cultural identities we embed, create, and recreate as our mundane interactions become more and more mediated.  This is true especially among diasporic Filipinos.”  Her fascination has always been with the web and visual communication.  And she wants “to be able to author studies that will be of use to societies, especially among Filipinos.”  I remember these to be her words.  I recall these now and I feel that I’m at the mercy of Meclizine HCl.  I get nauseous just attempting to fathom her depth.

But before I could even launch into a dizzying spin, I get reminded that this is the same person who, at one point in the past, orchestrated a shopping day for us by first presenting me with a formal, well-written “project proposal” – the kind that gets presented to venture capitalists.  Depth, a sense of humor, and yes, biting sarcasm are a lethal combination.

I look forward to the right time when we’d share a lazy day in the sun, shop ‘til we drop, have coffee, and trade stories.  Nothing does beat surrounding myself with people smarter than I am.  I’ve found one teacher.  And what’s actually better – I’ve found in this teacher yet another real friend who has my welfare at heart.

Today, the 14th of May is her birthday.  Happy birthday, Data!  I can’t wait to call you Data, MA, PhD!

DCIM100MEDIA

Data, my friend who I fondly call as “The Summit”, recently participated in the Twin Cities Fulbright Enrichment Seminar. (Photos are hers unless otherwise stated.)

 

telenovela

The Twin Cities Fulbright Enrichment Seminar is a melding of cultures and the brightest minds of today. Who says that intellect is not akin to having fun? Here are Data and her fellow participants in a seeming “telenovela” pose. I see the Patriarch of a rich clan caught in the midst of his three warring daughters. Haha!

 

DCIM100MEDIA

This photo brings South East Asia and Central America in one frame.

 

discuss

Group Dynamics is one reason to engage in a lively discussion. Or argument. Haha! From left to right: The Philippines, Spain, Germany, and Indonesia. This photo is owned by Patrick Muhire of the Twin Cities Fulbright Enrichment Seminar Group.

 

DCIM100MEDIA

Data in another group photo. Again, Data… HAPPY BIRTHDAY! It’s such a vicarious thrill to see you living your dreams. And not stopping to learn more in this world. I already feel smarter just by my association with you. Take care!

 

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Jo to the world

18 04 2013
Ms_Jo_0413_00

Ms. Jo and her “dearest eNTeNG,” meeting up in Singapore for the very first time ever. I love how she has always referred to me that way.

MANY PERSONALITIES make me up.  So it is always a monumental task for someone to get me “get me”.  When I find people who do, I try not to lose them.

Where I used to work, I have never been made to feel really understood or really important any better than by Ms. Jo Damian.  She used to be the Senior Executive Assistant to a number of our company’s General Managers (think, Country Managers) before taking on the role of Senior Human Resources Business Partner.  At some point, she was – for all intents and purposes – our HR Manager.  She was a major force behind getting us all here in the Lion City, although nothing was in store for her for doing so.  I guess she got something better – unspoken appreciation, lifelong gratitude, and much love.  She is guaranteed of those, at least from me.

I worked with her on the biggest and highest level programs, and together, we handled most of the Site’s communications.  Our collaborative efforts culminated with the coffee table book “Faces of Memory,” to commemorate all the men and women who were part of our former company.  Call it vain, pointless conceit but that book is on my all–time Top 10 List.  Hahaha!

Coffee Table Book Core Team 04

Our official photo as the Editorial Team of the coffee table book “Faces of Memory”. With Ms. Jo and me are Jack (left) and Alfie (right).

 

Coffee Table Book Core Team 01

This was actually my favorite of all the photos. Haha! I love to have been immortalized in this reclining position. Notice the two wristwatches I have on? I do love stacking them.

 

Coffee Table Book Core Team 03

I’ve always felt that Ms. Jo treats me like her own son. Although she’s more like my big sister.

 

Coffee Table Book - Dedications 00

Ms. Jo wrote me a note on this page of my copy of “Faces of Memory”.

 

Coffee Table Book Core Team 02

What Filipino photo shoot is complete without the requisite wacky shot?! Hahaha!

Ms. Jo was here for a couple of days last week.  And while I missed the dinner in her honor, I was at least able to take her to the airport and see her off.  I put more weight to the latter, knowing all too well that that is one gesture I do only for the truly deserving.

Thanks, Ms. Jo.  And I shall see you again!

Ms_Jo_0413_02

We didn’t play with ramen. But we did have it for lunch. Alvin and I with Ms. Jo at Ajisen Ramen on the day of her flight back to Manila.

 

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Welcome back to Changi Airport Terminal 2!

 

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Ms. Jo took a Singapore Airlines flight back. I don’t know a better way to fly.

 

Ms_Jo_0413_03

Just two small pieces of luggage – a check-in in her favorite shade of purple and a carry-on (which is actually her laptop). The red bag contained lots of her favorite Bee Cheng Hiang beef jerky. The lambskin leather bag is actually my Longchamp Parisi, just joining in for the group shot.

 

Ms_Jo_0413_04

Ms. Jo knows me like the back of her hand. So when she had made it to the end of the line to the check-in, she knew that I would be grabbing that opportunity to snap shots away. She turned around on this one just in time to catch me striking a pose. Hahaha!

 

Ms_Jo_0413_05

This is the proper one.

 

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Alvin and Ms. Jo.

 

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Then it was my turn.

 

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Ms. Jo, in head-to-toe Marks & Spencer, against the backdrop of Changi Airport Terminal 2.

 

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Spectacles – Ray-Ban Classic Wayfarers in white. T-shirt – “Last Night The DJ Saved My Life” from Malaysia. Bottoms – Adidas running shorts. Wristwatch – Philip Stein Signature Large. Bag – Longchamp Parisi in lambskin leather trimmed with cowhide and/or goat skin. Shoes – TOMS in red corduroy.

 

Ms_Jo_0413_11

“Goodbye… it’s time for me to go…”

 

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Just one more for the road

 

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My reflection on the stainless steel frame of the departure area gate. We waited until Ms. Jo had cleared immigration.

 

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One more time for a selfie!

 

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Take away some FRESHNESS – a slice of New York Cheesecake and a venti Caramel Frappuccino.

 

Ms_Jo_0413_17

eNTeNG, Starbucks Coffee, Changi Airport Terminal 2, Singapore.

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved