Good eats

26 04 2011

“ONE IS enough.  Two is too much.  Three is a poison that can kill a person.”  That’s one of the rhymes that my mother would tell us whenever we would try to push our luck in getting our ways.

I got reminded of it once more as I recollect my gastronomic adventure in Singapore.  For specific dishes and places, I think I could o.d. before I get satiation.  I could get to “three is a poison…” easy.

Here they are, in no particular order.  (I forgot the details of the hawker center that Partner brought me to, where I had this amazing Fish Head Curry dish!)

CareShop de Café

70 Bendemeer Road, #01-05 Luzerne

Singapore 339940

Tel: +65 6293 9298

Will go back forMushroom Soba with lots of steamed Japanese Rice

Mushroom Soba, CareShop de Café



Culina Bistro

Blk 8 Dempsey Hill,Dempsey Road#01-13

Singapore 249679

Will go back forDe Cecco Penne Crab Meat (with the penne replaced by angel hair) , and all the complimentary bread rolls I could handle!

De Cecco Capellini Crab Meat, Culina Bistro @ Dempsey Hill


Complimentary Bread, Culina Bistro @ Dempsey Hill



TWG Tea Salon & Boutique on the Bridge

The Shoppes at Marina Bay Sands

B2-89/89A, 2 Bayfront Avenue, Singapore 018972

Tel:  +65 6535 1837

Fax: +65 6221 1837

Will go back for1837 Black Tea (tea number T6033), French Onion Soup, and all the complimentary bread rolls I could handle!

1837 Black Tea (tea number T6033), TWG Tea Salon & Boutique on the Bridge


French Onion Soup, TWG Tea Salon & Boutique on the Bridge


Complimentary Bread, TWG Tea Salon & Boutique on the Bridge


Fou de FaFa

168 Robinson Road

#01-05 Capital Tower

Singapore 068912

Tel: +65 6327 9418

Will go back forPizza Fou’d Flewed, and that bluish green drink that’s a concoction of pineapple, grapes, and mint

Pizza Fou'd Flewed, Fou de FaFa


My fave drink, a concoction of pineapple, grapes, and mint, Fou de FaFa


Jumbo Seafood Gallery

20 Upper Circular Road

#B1-44 to 48 The Riverwalk

Tel:  +65 6534 3435

Fax: +65 6536 3836

Will go back forChilli Crab with lots of Deep-Mini Bun, Cold Fresh Barley Juice

Just the apron!, Jumbo Seafood Gallery


Wee Nam Kee

275 Thomson Road #01-05

Will go back forHainanese Chicken Rice, Cold Fresh Barley Juice (which they always run out of!)

Hainanese Chicken Roasted and Steamed, Wee Nam Kee


Hainanese Chicken Rice, Wee Nam Kee


Cold Fresh Barley Juice, Wee Nam Kee


Tung Lok Seafood OC

#11-05 Orchard Central

181 Orchard Road

Singapore 238896

Will go back forBraised Shark’s Fin with Fish Maw Soup, Poached Baby Kai Lan served with Chinchalok

Braised Shark’s Fin with Fish Maw Soup, Tung Lok Seafood


Poached Baby Kai Lan served with Chinchalok, Tung Lok Seafood


Marché at 313@somerset

313@somerset, 313 Orchard Road

Provisional Unit No. #B1-39-45

Singapore 238895

Will go back forMushroom Soup, Calamari, Calamansi Juice with Sour Plum

Mushroom Soup, Marché at 313@somerset


Calamari, Marché at 313@somerset


Calamansi Sour Plum, Marché at 313@somerset


Food Opera at ION Food Hall

Basement 4, ION Orchard

2 Orchard Turn

Singapore 238801

Tel:  +65 6509 9198

Will go back forOyster Omelet (FattyWeng Fried Oysters, #B4-04M), Fishball Mee Kia Noodle Soup (Li Xin Fishball Noodle Soup, #B4-04B)

“FattyWeng Fried Oysters” Oyster Omelet, Food Opera at ION Food Hall


"Li Xin" Fishball Mee Kia Noodle Soup, Food Opera at ION Food Hall


4 FINGeRS Crispy Chicken at ION Food Hall

Basement 4, ION Orchard

2 Orchard Turn, #B4-06A

Singapore 238801

Tel:  +65 4274779

Will go back forChicken Wings

Crispy Chicken Wings, 4 FINGeRS Crispy Chicken at ION Food Hall


Nando’s @ Tanglin Mall

163 Tanglin Road

#01-14/15 Tanglin Mall

Singapore 247933

Tel:  +65 6235 3555

Fax: +65 6235 5581

Will go back forPeri-Peri Chicken, Portugese Rice, Grilled Vegetables

Peri-Peri Chicken, Portugese Rice, and Grilled Vegetables, Nando's @ Tanglin Mall


White Dog Café

No.1 HarbourFront Walk

#02-131/132 Vivo City

Singapore 098585

Tel:  +65 6235 3555

Will go back forLobster Pasta

Lobster Pasta, White Dog Café


Shimbashi Soba

290 Orchard Road

#B1-41 The Paragon

Singapore 238859

Tel: +65 6735 9882

Will go back forGoma Tare Seiro Sesame Soba

Goma Tare Seiro Sesame Soba, Shimbashi Soba


Carousel at Royal Plaza on Scotts

25 Scotts Road

Singapore 228220

Tel:  +65 6589 7788 / +65 6589 7819

Will go back forEVERYTHING in their international buffet

Soon Kueh, Carousel at Royal Plaza on Scotts


Roasted Tomato, Carousel at Royal Plaza on Scotts


Bowl of Noodles, Carousel at Royal Plaza on Scotts


Macarons, Carousel at Royal Plaza on Scotts


Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.

Through pastel-colored macarons

24 04 2011

Five pretty little macarons all in a row – hazelnut cream, green tea, coffee, pistachio, and caramel.

ONE OF the songs I vividly remember being sung to me as a kid was “La Vie En Rose.”  My now 89-year-old grandmother would sing the first few lines, or hum the melody, then would tell me, “It’s seeing the world through rose-colored glass.”  I don’t remember if it was glass or windows.

When I grew up and became the foodie wannabe that I am, I would get reminded of this song every time I would see macarons.  But it’s beyond seeing the world through rose-colored glass.  It’s seeing the world through pastel-colored windows.

Macarons are the love.  They’re those precious little biscuits made from ground almonds, baked to a crisp outside, with the center kept rather soft and pleasantly chewy.  Two pieces are put together to make a sandwich with a creamy filling put between them.  Macarons take up the color of the flavor they are infused with.  So you can say that a spread of these confections make for a rainbow of yummy colors.

Carousel, Royal Plaza on Scotts’s international buffet restaurant, always has a wide selection of freshly made macarons on display at their pastry section, situated right at their entrance.  So imagine the kind of good mood seeing these macarons would put me in, every single day – for fourteen days.

On one morning after breakfast, I thought about getting a box of five – one each of hazelnut cream, green tea, coffee, pistachio, and caramel.  I brought it to work as a present for Green Lantern.  He’s a photography enthusiast so it’s like saying I’d want him to see the world through pastel-colored lens.

Gotta snap this shot of the macaron box and Carousel's elegant paper bag before I hit the door to go to work!


A closer shot of the box. It does say "five macarons." I'm lovin' the color!


Five happens to be my favorite number!


Once more with feelings – hazelnut cream, green tea, coffee, pistachio, and caramel.


Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.

A couple of weeks on a gastronomic merry-go-round

1 04 2011

Carousel on a full page of the I-S Magazine Restaurant Guide 2011. Behind it is my kikki.K Daily Notes, and the Korean red string bracelet from The Boy Wonder. Interestingly, the bracelet took the shape of a "C"... for Carousel!

I VIVIDLY remember being on a carousel ride only once in my life.  I never knew I’d make up for it big time as an adult.  For 13 days.

Carousel, the international buffet restaurant on the ground floor of Royal Plaza on Scotts, 25 Scotts Road Singapore, afforded me a couple of weeks to indulge in my unbridled, lustful passion for good food.  It was as if I was guaranteed a seat on an amusement ride that, much like the actual animal seat mounted on posts, moved me up and down, galloping towards all the edible art my heart, soul, and tummy could handle.

Royal Plaza on Scottts... where the magic carousel ride brought me to a memorable gastronomic adventure.


Fresh flowers floating in a bowl of water greet guests at the restaurant entrance.


One of many blown glass chandeliers that hang from Carousel's ceiling.


A view of the dining hall

An ad printed on the pages of I-S Restaurant Guide 2011, published by Asia City Publishing Pte Ltd., gives credence to Carousel’s rightful place in the food mecca that is Singapore:  Best Buffet Restaurant in Singapore by The Straits Times, Best Buffet Restaurant in Singapore by AsiaOne People’s Choice Awards, and 1 Gold, 6 Silver & 2 Bronze medals at Food & Hotel Asia.

Clearly, my sneaking suspicion that I wasn’t alone in appreciating this place and raving about it is warranted.  Actually, Friendship, upon learning that I would be billeted at Royal Plaza on Scotts, was quick to send me a text message saying something like, “that’s the one with the nice buffet!”

Halal-certified and catering to just about every imaginable kind of diet or picky eater, Carousel’s extensive breakfast spread gave me my much needed kick-start to my hectic days.  With my olfactory nerve stimulated by the smell of freshly baked bread and pastries (the mini-muffins were just so pretty!), my eyes allowed to view an otherwise overcast day through pastel-colored macarons, and my ears attuned to the rhythm of slotted turners making omelets to-order, it was easy to understand why, even if I would catch my zzz’s very late into the night, I didn’t ignore my wake-up call to make it to breakfast.

Muffin love! Cranberry, Apple Crumble, and Double Chocolate Chip muffins made fresh daily! Brother loves these!


Macarons!!! Simply the best. From the foreground – coffee, pistachio, hazelnut cream, green tea, and caramel.


My first mushroom and cheese omelet being made by the very accommodating, very pleasant chef. Forgot his name! I think it starts with an "S".


The chef allowed the button mushrooms to render their goodness in a little clarified butter.


The freshest eggs and grated mozzarella cheese were added and voila! My mushroom-and-cheese omelet was ready!

There was never enough time to cover as many of the stations as I wish I could, so I ended up gravitating towards my favorites – the noodle station, the dimsum spread, the wide array of bread, butter, jam and jelly, the egg station (for omelets and eggs over easy), and the fresh fruit juice bar.

I would come to Carousel for my first bites of the day but I would always remember it not only for the great food but also – if not more importantly – for the amazing chefs, staff and crew.

Carousel is open daily for beakfast (6:30 – 10AM), lunch (Mon – Fri, noon – 2PM / Sat – Sun, 11:30AM – 2PM), high tea (3:30 – 5:30PM), and dinner (6:30 – 10:30 PM).

My mushroom-and-cheese omelet shared space with a slice of roast beef cold cut, scrambled eggs with smoked salmon, chicken cheese sausage, a slice of white bread, and a breakfast roll.


I ate the white bread with the roast beef and sausage. The roll, I tore piece by piece and stained with lots of unsalted butter. Yum!


Clockwise from bottom left: Mushroom Ragout, Char Kway Teow, Steamed Phoenix Roll in XO Sauce, Chives Swee Kao, Chicken Cheese Sausage, Julienne of Chicken with Tomato Salsa, and a Grilled Tomato with Oregano and Garlic.


What I would have given for a chance to be behind the counter and whip up a sumptuous pasta sauce out of lots of these grilled tomatoes! In my head, I imagine the resulting sauce to be chunky, robust, bursting with smoky goodness!


Nasi Lemak is THE love!!! Here, I paired it with Chives Swee Kao, Steamed Phoenix Rolls and Ho Fan dunmplings!


How could something so simple, like these rolled rice paper noodles, be so delicious?!


I fell in love with these Chives Swee Kao!


These dumplings called Soon Kueh were simply awesome! Dipped in a combination of sweet soy and chili sauce, they were simply divine. I would wait for these all the time.


Soon Kueh, here I am!


How could anyone not love a dumpling as pretty as this?


I'm ashamed to admit just how many of these I could gobble up in one go. I don't want to be banned from Royal Plaza's buffet!


Scallop Dumplings in Enoki Mushroom Sauce on top of steaming hot, fragrant, flavorful, nutty white rice!


Scallops, Enoki Mushrooms, White Rice... what's not to love?!


First of many bowls of noodles on day four. Mee Kia noodles, enoki mushrooms, brown mushrooms, beansprouts, and poached chicken.


Second bowl on the same day as the one above. This one had lots of Taiwan pechay.


First bowl on day five.


On day six, I started my noodle course with Mee Kia with Chee Siew (slightly sweet braised pork).


Second bowl on day six, my first time to incorporate Chee Siew in my noodles. By way of greens, I had lots of the bok choy.


On day seven, the extent of my noodle adventure meant having rice noodles in place of my favorite mee kia.


This bowl was specially made for me by Chef Balvinder. Thank you so much! I won't forget this bowl!


This was the only plate that really struck close to home. My Singaporean version of the Filipino "cornsilog." Corned Beef, Nasi Lemak, and Egg Over Easy.


I love my eggs over easy!


I would always have lots of the grapefruit juice and orange juice!


When I told Christian that the glass of my orange juice had a crack, apart from profusely apologizing, he made up for it by making me a tall glass of freshly squeezed orange juice! I find the action to be decisive, customer-oriented, and a good representation of the hotel.


A couple of peach halves for dessert!


Carousel's fine cutlery


I would write down all the stuff I ate!


How I'd look after stuffing myself crazy at the buffet!


I took all my sweet time at breakfast on my last day there!


A quiet homage to everything I liked about Carousel, components of my noodle soup arranged daintily on top of pristine white rice.

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.