36 Things

12 07 2010

36.  AFTER THREE unsuccessful attempts, I’ve finally completed the Starbucks® Coffee Company’s Christmas Traditions Promo Card.  I redeemed my 2010 planner at their Las Piñas store on New Year’s morn, just hours after I was treated at the hospital for firecracker-related injury – also a first.

Starbucks Christmas Traditions Promo Cards

My Starbucks 2010 Planner, plus three bags of New Year's gifts.

 

35.  I’ve been in the same job for the past 14 years and two months.

34.  My beverage of choice be it at The Coffee Bean & Tea Leaf or at Starbucks® is Hot Chai Tea Latte served over ice.  Strong on the freshly steeped tea, easy on the steamed milk.  Unfortunately, neither has perfected it, just the way the Sodexho Coffee Bar at Intel Corporation in Folsom makes it.

The very kind staff at Coffee Bean & Tea Leaf didn't mind me taking a shot of their fragrant chai tea loose leaf blend. It was a bouquet of cardamom, cinnamon, star anise and fennel, with hints of ginger and black peppercorn.

My chai tea latte over ice is finally served! Notice that it's quite milky white, unlike in the States where they put more of the steeped tea. Chai tea latte should be a mug of spicy black tea with milk and sugar, profuse with notes of cardamom, cinnamon, star anise, fennel, ginger, and black peppercorns.

I've kept these beverage rewards cards all these years.

 

33.  I’ve been meaning to prop up my Americana Wooden Birdhouse at the terrace.  But I haven’t gotten around to actually doing it.

32.  The first time I’ve ever seen a movie on 3D here at home was when I saw Toy Story 3.  I thought the Dolby 3D glasses over my Emporio Armani prescription spectacles were putting too much strain on my eyes.  I didn’t know the lump that was forming in my throat had managed to escape through my eyes.

Toy Story 3 movie tickets

31.  The best motion picture I’ve seen in the past six months is Up In The Air.

Movie ticket for Up In The Air

30.  During flights, I take photos of the airplane’s wings at 30,000 feet.

Took this photo of an airplane wing on a flight from Penang in Malaysia to Singapore.

29.  I’ve never seen an episode of Glee.  But I never miss watching Royal Pains weekly – on its original time slot and on both its encore screenings on Saturdays.

28.  While I prefer tempura batter to be light and fluffy, I don’t mind the heavy batter Healthy Shabu-Shabu uses on their mixed tempura.  My favorite in their platter is the shiitake mushroom caps.

A small portion of Healthy Shabu-Shabu's Mixed Tempura

27.  Gourmet’s Farm grows the sweetest, most fragrant basil leaves.  I bought one packet, stuck it in the fridge, and forgot about it.  Three days later, when on a whim I made my angel hair pomodoro, I got arrested by the unusually heady, invigorating scent that tearing Gourmet’s Farm’s basil leaves emanated.  Basil had never smelled that good to me!

Gourmet's Farm's Sweet Basil

Really fragrant Gourmet's Farm sweet basil leaves ready to perfume my pomodoro sauce.

The actual Angel Hair Pomodoro I first used Gourmet's Farm's Sweet Basil on. Sumptuous!

26.  Mapúa Institute of Technology, where I studied in high school, was near Baker’s Fair where I used to get my favorite hopia monggo.  Nineteen years later, I serendipitously discovered their ube ensaymada.  Simply scrumptious!

Baker's Fair's Ube Ensaymada

Purple yam swirls through the brioche.

25.  I eat noodles using chopsticks from Shanghai that my friend Tenz gifted me with.

Chopsticks from Shanghai, courtesy of Tenz.

My favorite chopsticks piercing through a pile of Beef Tendon Noodles from Kim Hiong!

 

24.  The big Zara S-A-L-E is going on.  There is one item I didn’t get before – because it was still full-priced.  Hahaha!  I wonder if it’s still available.

Zara S-A-L-E, 2009.

23.  One of my principles in life is:  “Never pay full price!

22.  The only vegetable entrée I consistently ask for everywhere is Ampalaya Con Carne (bitter gourd with beef in a fermented soybean sauce).  At Max’s, I’d rather have that than the all-you-can-eat fried chicken they are currently offering at a very reasonable – almost a steal – Php 165.00.

Max's Ampalaya Con Carne

 

At Maxim's Tea House, Ampalaya Con Carne with Rice can be had to go.

21.  I prefer fried chicken to be doused by nothing more than a good Worcestershire sauce.

Max's fried chicken

 

Worcestershire sauce does wonders to fried chicken!

20.  My tea of the moment is TAZO Mint Blend, courtesy of my Ninong Allan Paz.  It’s a caffeine-free herbal infusion described as a bracing blend of mint with a pinch of tarragon.  Doesn’t that sound lovely?!

A pile of this wonderful tea from Ninong Allan Paz!

 

The description of this tea blend alone is half the fun already!

19.  I adore Cibo’s Farfalle Genovese.  This dish of farfalle (bowtie pasta) in a wild mushroom cream sauce with fresh basil pesto is both heaven on a plate and a party in your mouth.

The family size serving of Cibo's Farfalle Genovese

 

Farfalle Genovese on my plate

18.  Still at Cibo…  I always ask for extra slices of fennel bulb and fronds whenever I have a plate of their Spaghettini Alla Romana (spaghettini with sardines in oil, fennel, and red pepper pesto).

Cibo's Spaghettini Alla Romana

17.  My favorite Chicken Tinola (chicken in a gingery broth with chili leaves) is not my own, but my friend Stave Michael’s.

Stave Michael's Chicken Tinola

 

This has got to be the best homecooked Chicken Tinola I've ever had.

16.  My favorite commercially available cookies are Mama’s Kitchen’s Mango Chewies from Iloilo City.

A box of Mama's Kitchen's Mango Chewies from Iloilo City

 

These are the best cookies!

15.  Buon Giorno! at the Cliffhouse in Tagaytay makes amazing Bruschetta and Insalata Caprese (Caprese Salad – tomatoes, basil, buffalo mozzarella).

Buon Giorno!'s Bruschetta

 

Buon Giorno!'s Insalata Caprese

14.  Of the many malls, The Podium gets decked in the best Christmas decorations.

The Podium, Christmas 2008.

 

The Podium, Christmas 2009.

 

In Christmas 2009, Victorinox Swiss Army held an exhibit at The Podium.

 

I loved the golden Christmas trees that hung from the ceiling.

13.  Whenever it’s on the menu, I ask for fresh Chrysanthemum Juice.  Here, I get it only at Banana Leaf and at North Park.

Fresh Chrysanthemum Juice at The Banana Leaf

12.  Long before Up and Toy Story 3 wrung my lachrymal glands dry, Finding Nemo had done so seven years earlier.

I found Nemo!

11.  I waited for the results of the voting in the 121st IOC Session, and I was quite saddened when Chicago lost in their bid to host the Games of the XXXI Olympiad (the 2016 Summer Olympics).

One of the placards in downtown Chicago as the city awaited the announcement of the winning host for the 2016 Olympics.

10.  The Highlander Steakhouse at Tagaytay Highlands makes an excellent Salad of Hearts of Romaine and Smoked Salmon.

Tagaytay Highlands' The Highlander Steakhouse's Salad of Hearts of Romaine and Smoked Salmon

 

I served myself with a lot of the smoked salmon! Greeedyyy!!!

  9.  I’ve had the best Chicken Curry dishes at over 30,000 feet up in the sky, on board Air India and Jet Airways flights.  The New Bombay Authentic Indian Cuisine at The Columns on Ayala Avenue and at The Podium is a nice place to go to here at home.  Besides the curry, I super love their Saffron Basmati Rice.

Chicken Tikka Masala Curry at The New Bombay Authentic Indian Cuisine

 

Saffron Basmati Rice

  8.  I have three notebooks in current (simultaneous) usage status – the Superman notebook I made, the Cardinal Notes from Mikko, and the Daily Notes by kikki.K from Friendship.  They’re for my essays, work, and all other notes of personal importance, respectively.

MIT Cardinal Notes from Mikko

 

kikki.K Daily Notes from Friendship

 

The cover of the Superman notebook I made.

  7.  More than ever, I have become really grateful for friends far and wide.  Not a single day passes by without me having conversations with Friendship, Batman, and Superman – no matter how busy each of us may be.

Friendship!

 

Batman!

 

Superman!

  6.  I’ve developed a deeper appreciation of Anderson Cooper, anchor of CNN’s AC 360O, after reading his memoir Dispatches from the EdgeA Memoir of War, Disasters, and Survival.

My book of the moment!

  5.  I woke up with Maroon 5’s Sunday Morning playing incessantly in my head.  Sang it a number of times in the shower.  So it turned out to be a looong shower.

  4.  For three years in a row, Batman has always been the first one to greet me on my birthday.  And there has always been a gift.  I sure hope he does keep that tradition this year.  Hahaha!

  3.  I’m craving for the U.S. Beef Ribcap Tapa & Garlic Overload at Mr. Jones in Greenbelt 5.  TheCorporateTeener highly recommends it.  “Tapa” in this context loosely translates to strips of beef that had been cured.

  2.  I believe in this: “There comes a point in your life when you realize who matters, who never did, who won’t anymore…and who always will.  So, don’t worry about people from your past. There’s a reason why they didn’t make it to your future.”

Adidas Samba shoes... my favorite!

  1.  My favorite shoes are still the Samba by Adidas.  They’re the best!

Copyright © 2010 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





Max’s classic fried chicken to help convalesce

17 02 2010

I FIND that Max’s classic fried chicken makes one of the best pasalubongs.  To wish one of our officemates convalescence, we brought her a couple of these really good fried chickens when we visited last week.  It’s a way to tell her and her husband our best wishes – through some form of comfort food.

Waiting for really good fried chickens at Max's at Town.

While I waited – as the chickens are always cooked to order – I had a tall glass of pineapple juice.  I might as well get a dose of fiber while I was virtually getting fatter on my ass, with thoughts of the tender and flavorful chicken meat and crackling skin.

Photo courtesy of my officemate's Nokia cellphone. UC Davis T-Shirt courtesy of Sagewin... soon to be Doctor of Philosophy for some incomprehensible branch of nuclear chemistry!

 

Copyright © 2010 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





More than just calories to burn by pushing carts

26 08 2009

I THOUGHT I could breeze through the supermarket and be at the checkout in no time.  Unfortunately, my stomach was already grumbling, churning acids on emptiness.  I realized I couldn’t even push the cart anymore so I conceded it was time to grab a bite.  Besides, with the 800-gram Marca Pato Edam cheese ball that I’d throw in my cart later, it would prove impossible for me to push any cart on an empty stomach.

Max's - Fried Chicken 02 Plate

Max's fried chicken on my plate. I'm not good dealing with bones, so I intentionally carve portions that just have meat and skin. Doesn't that golden, crunchy, crispy skin look so enticing?

Whenever I would find myself in the malls, one of my and my family’s top considerations for a satisfying meal is Max’s.  Growing up, this restaurant – together with Savory and all the other haunts in Ongpin – witnessed my formative years.  In turn, I do remember witnessing my grandmother – in a number of occasions – camly canceling our orders and walking out of any branch that had miserable wait time.

Max's - Ampalaya Con Carne 00

Perfectly done – my favorite "Ampalaya Con Carne," my ultimate gauge in comparing Max's branches all across the metro!

 

Max's - Chicken Sisig 01 Plate

A close shot of the "Chicken Sisig." Notice the sliced finger chilies on the foreground. I remember picking out the chopped bird's eye chilies ("siling labuyo")... just one of those days when I couldn't handle the heat!

On this particular Max’s meal, we asked for a spread that consist of our usuals – Ampalaya Con Carne (bitter gourd with beef tender tips in a savory fermented soy bean sauce), Chicken Sisig (tender chunks of white and dark chicken meat and liver in a really spicy soy-mayo sauce served on a sizzling hot plate), and of course, Max’s signature Fried Chicken.  Don’t get me wrong, I so adore KFC fried chicken.  And I would always find myself ending up lickin’ my fingers and gulping down their gravy.  But there are just some days when nothing but real fried chicken skin goodness – and crispness – will do.

Max's - Ampalaya Con Carne 01

Max's "Ampalaya Con Carne" live up to its name – it does have both the vegetables and the meat in good measure! So love this dish!

 

Max's - Chicken Sisig 02 Plate

I piled both the vegetable dish and the "Chicken Sisig" on my plate!

Like most Filipinos, I’ve done the rounds of most Max’s branches in the city.  And I have to say that while the quality and the taste have remained consistent across, there’s this one branch way south of Metro Manila that I consider tops!  My personal favorite Ampalaya Con Carne serves as my gauge.

Weird that it’s not the fried chicken!  But come to think of it, that dish is “copy exactly” all throughout.

Max's - Fried Chicken 03 Plate

This is how I take my Max's fried chicken – doused heavily with ONLY worcestershire sauce!

 

Max's - Bottomless Iced Tea

I washed everything down with bottomless iced tea.