Plain and less

8 05 2013

I’VE SUDDENLY become virtuous in satiating my cravings.  While I’ve run back to the familiar loving embrace of former flames – bagel and cream cheese – I’ve become exacting with their provenance.  Bagel should be plain and from NYC Bagel Factory.  Cream cheese?  The ubiquitous Philadelphia, conspicuously unavailable now in my favorite “whipped” variant but equally satisfying as “spreadable.”  And yes, the one with 80% less fat.

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Plain and Less. But amazingly satisfying.

 

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80% less fat (than butter or margarine). This thought comes in handy as I shove down my throat all the Danish streaky bacon I could handle. Hahaha!

 

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