Good eats

26 04 2011

“ONE IS enough.  Two is too much.  Three is a poison that can kill a person.”  That’s one of the rhymes that my mother would tell us whenever we would try to push our luck in getting our ways.

I got reminded of it once more as I recollect my gastronomic adventure in Singapore.  For specific dishes and places, I think I could o.d. before I get satiation.  I could get to “three is a poison…” easy.

Here they are, in no particular order.  (I forgot the details of the hawker center that Partner brought me to, where I had this amazing Fish Head Curry dish!)

CareShop de Café

70 Bendemeer Road, #01-05 Luzerne

Singapore 339940

Tel: +65 6293 9298

www.careshopdecafe.com

Will go back forMushroom Soba with lots of steamed Japanese Rice

Mushroom Soba, CareShop de Café

 

 

Culina Bistro

Blk 8 Dempsey Hill,Dempsey Road#01-13

Singapore 249679

Will go back forDe Cecco Penne Crab Meat (with the penne replaced by angel hair) , and all the complimentary bread rolls I could handle!

De Cecco Capellini Crab Meat, Culina Bistro @ Dempsey Hill

 

Complimentary Bread, Culina Bistro @ Dempsey Hill

 

 

TWG Tea Salon & Boutique on the Bridge

The Shoppes at Marina Bay Sands

B2-89/89A, 2 Bayfront Avenue, Singapore 018972

Tel:  +65 6535 1837

Fax: +65 6221 1837

Will go back for1837 Black Tea (tea number T6033), French Onion Soup, and all the complimentary bread rolls I could handle!

1837 Black Tea (tea number T6033), TWG Tea Salon & Boutique on the Bridge

 

French Onion Soup, TWG Tea Salon & Boutique on the Bridge

 

Complimentary Bread, TWG Tea Salon & Boutique on the Bridge

 

Fou de FaFa

168 Robinson Road

#01-05 Capital Tower

Singapore 068912

Tel: +65 6327 9418

www.foudefafa.com

Will go back forPizza Fou’d Flewed, and that bluish green drink that’s a concoction of pineapple, grapes, and mint

Pizza Fou'd Flewed, Fou de FaFa

 

My fave drink, a concoction of pineapple, grapes, and mint, Fou de FaFa

 

Jumbo Seafood Gallery

20 Upper Circular Road

#B1-44 to 48 The Riverwalk

Tel:  +65 6534 3435

Fax: +65 6536 3836

Will go back forChilli Crab with lots of Deep-Mini Bun, Cold Fresh Barley Juice

Just the apron!, Jumbo Seafood Gallery

 

Wee Nam Kee

275 Thomson Road #01-05

Will go back forHainanese Chicken Rice, Cold Fresh Barley Juice (which they always run out of!)

Hainanese Chicken Roasted and Steamed, Wee Nam Kee

 

Hainanese Chicken Rice, Wee Nam Kee

 

Cold Fresh Barley Juice, Wee Nam Kee

 

Tung Lok Seafood OC

#11-05 Orchard Central

181 Orchard Road

Singapore 238896

Will go back forBraised Shark’s Fin with Fish Maw Soup, Poached Baby Kai Lan served with Chinchalok

Braised Shark’s Fin with Fish Maw Soup, Tung Lok Seafood

 

Poached Baby Kai Lan served with Chinchalok, Tung Lok Seafood

 

Marché at 313@somerset

313@somerset, 313 Orchard Road

Provisional Unit No. #B1-39-45

Singapore 238895

www.marche-restaurants.com

Will go back forMushroom Soup, Calamari, Calamansi Juice with Sour Plum

Mushroom Soup, Marché at 313@somerset

 

Calamari, Marché at 313@somerset

 

Calamansi Sour Plum, Marché at 313@somerset

 

Food Opera at ION Food Hall

Basement 4, ION Orchard

2 Orchard Turn

Singapore 238801

Tel:  +65 6509 9198

Will go back forOyster Omelet (FattyWeng Fried Oysters, #B4-04M), Fishball Mee Kia Noodle Soup (Li Xin Fishball Noodle Soup, #B4-04B)

“FattyWeng Fried Oysters” Oyster Omelet, Food Opera at ION Food Hall

 

"Li Xin" Fishball Mee Kia Noodle Soup, Food Opera at ION Food Hall

 

4 FINGeRS Crispy Chicken at ION Food Hall

Basement 4, ION Orchard

2 Orchard Turn, #B4-06A

Singapore 238801

Tel:  +65 4274779

Will go back forChicken Wings

Crispy Chicken Wings, 4 FINGeRS Crispy Chicken at ION Food Hall

 

Nando’s @ Tanglin Mall

163 Tanglin Road

#01-14/15 Tanglin Mall

Singapore 247933

Tel:  +65 6235 3555

Fax: +65 6235 5581

Will go back forPeri-Peri Chicken, Portugese Rice, Grilled Vegetables

Peri-Peri Chicken, Portugese Rice, and Grilled Vegetables, Nando's @ Tanglin Mall

 

White Dog Café

No.1 HarbourFront Walk

#02-131/132 Vivo City

Singapore 098585

Tel:  +65 6235 3555

Will go back forLobster Pasta

Lobster Pasta, White Dog Café

 

Shimbashi Soba

290 Orchard Road

#B1-41 The Paragon

Singapore 238859

Tel: +65 6735 9882

Will go back forGoma Tare Seiro Sesame Soba

Goma Tare Seiro Sesame Soba, Shimbashi Soba

 

Carousel at Royal Plaza on Scotts

25 Scotts Road

Singapore 228220

Tel:  +65 6589 7788 / +65 6589 7819

www.royalplaza.com.sg

gourmet@royalplaza.com.sg

Will go back forEVERYTHING in their international buffet

Soon Kueh, Carousel at Royal Plaza on Scotts

 

Roasted Tomato, Carousel at Royal Plaza on Scotts

 

Bowl of Noodles, Carousel at Royal Plaza on Scotts

 

Macarons, Carousel at Royal Plaza on Scotts

 

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





In too deep dipping

6 04 2011

Healthy Ten Zukuri Tofu at Shimbashi Soba at Paragon

RELATIONSHIPS I may not know.  But noodles?  Noodles…  I know!

And if with prospective relationships my knee-jerk reaction would be to clam up and run away from thoughts of commitment buzzing like neon above my head, with noodles I would plunge myself to a free-fall with eager submission to the pull of gravity.

Which was exactly the kind of force that drew me in to Shimbashi Soba # B1-41 The Paragon, 290 Orchard Road, Singapore, yet another one of Friendship’s recommendations.  Though I find it funny now, looking back at how my “free-fall with eager submission” actually meant getting lost on Orchard Road, under the heat of the midday sun, my composure and resolve put under the mercy of my Ralph Lauren Big Pony Scent #4, as Friendship gave me directions over the phone.  She mentioned Tod’s as a landmark.  A fashion label – now that’ll turn around my seeming lack of a sense of direction.

Though it’s just one in many dining establishments at the basement of a posh mall, Shimbashi Soba, like how Japanese restaurants usually are, seemed to shield its quaint Zen interiors from the hustle and bustle of all the retail action that happens outside its premises.  I felt engulfed in a sense of calm, only the beads of perspiration running down my temples belied the inner peace that seeing buckwheat noodles being made with authentic Japanese stone mill brought to my being.

Goma Tare Seiro Sesame Soba

I asked for the Goma Tare Seiro Sesame Soba.  For someone who takes roasted sesame oil by the teaspoonful – straight! – a dish built upon the goodness of this seed was a natural choice.  Subtly, it was also a quiet homage to the peanut and sesame cold noodles I had at Shi Lin at The Podium on the eve of my departure for this trip.  But lest you think I’m setting the stage for a comparison, I wasn’t.

Soba is Japanese thin buckwheat noodles.  Shimbashi Soba sources their organic buckwheat from Tasmania, their menu declares.  In the store, the noodles are made fresh to order, a work of art and heart by their skillful chefs using time-honored Japanese equipment and tradition.

Cold. Springy. With a little give to the bite. Perfect soba noodles.

 

Chopped green onions and toasted sesame seeds

 

Sesame dipping sauce

The dish arrived in a lacquered tray, the cold buckwheat noodles nestled on a bamboo mat, it’s pale hue accented only by a lone lettuce leaf.  To its left was a dish of chopped green onions and toasted sesame seeds, and a bowl of the savory sesame dipping sauce.  Doing away with the usual cold soba and sashimi pairing, I instead asked for  the Healthy Ten Zukuri Tofu, silken beancurd topped with a shiso leaf, wakame seaweed, and straw mushrooms, flavored with a bonito-infused dipping sauce spiked with grated ginger.

Healthy Ten Zukuri Tofu

 

Dipping sauce for the Healthy Ten Zukuri Tofu

My breathing no longer hurried, and the beads of perspiration wiped off, I savored the serenity offered by picking the soba with my chopsticks, allowing my wrist to make fluid motions as I dipped the twirled buckwheat ribbons in the robustness of the sauce, dusted the same with the green onions and sesame seeds, then quietly – ever so quietly – slurped away.

However careful I was, the action threatened to spray my UC Davis shirt and red shorts with the essence of my Japanese meal.  But I couldn’t care less as my tongue rushed to lick the sauce that was making its way from my lower lip to my chin.  This to me, is what tongue-lickin’ good actually is.

Shichimi Togarashi, traditional Japanese seven spice powder.

 

Friendship had the Teriyaki Chicken Don and Soba meal.

 

Copyright © 2011 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.