A thing that makes me happy

17 08 2010

Part of my collection of Teodoro "Teddyboy" L. Locsin, Jr.'s "Free Fire" in TODAY

I AM A COMPLETE NEWSPAPER CLIPPINGS junkie.  In this day and age when information travels through optical cables underground and underwater, beamed through satellites in dizzying speed, I still crave for the feel of paper between my fingers, not the click of a mouse, when I wake up in the morning.

So you see, I love newspapers.  I still belong to the old school – okay, ancient – people who prefer to pay for the content that they read.  Not that there’s anything wrong about totally relying on what’s made available free on the net.

For a couple of weekends now, I’ve devoted a huge chunk of my weekends to preserving my more-than-a-decade-old stash of newspaper clippings.  By preserving, I don’t really mean slipping each clipping in a polyester-film folder with a sheet of alkaline-buffered paper as the backing.  No.

I simply mean cutting each article to size – or cutting them into two to three parts – then pasting them on white bond paper.  My specifics are quite simply sourced – legal sized (8½” x 13”) “substance 24” bond paper, and a heavy-duty glue stick that glides on smooth.  Of course there’s the trusty cutter, and a lot of plastic rulers (I end up cutting their edges so I go through them quite fast).

My newspaper clippings run a gamut of feature subjects – wristwatches, wristwatch stores, restaurants, recipes, food, Teodoro “Teddyboy” L. Locsin, Jr., interviews, the “Playtime” features in the Philippine Daily Inquirer, Margarita Araneta Fores, and Kris Aquino.  Yes, Kris Aquino.  But only her broadsheet interviews and stories about her advocacies – not the sleazy showbiz gossip people make up about her.

Some of my favorites

"What's respect got to do with newspapers?"

My all-time favorite from his "Free Fire" column... "Really something about Mary."

As for columnists, I’ve collected and continue to collect the works of Teodoro “Teddyboy” L. Locsin, Jr. (his “Free Fire” in TODAY), Kris Aquino (her “Kris & Tell” in the Philippine Daily Inquirer in the early 2000s), Celine R. Lopez (“From Coffee To Cocktails” – the one with the really nice essays), Winnie Collas Monsod, and Jessica Zafra (from “Twisted” in TODAY to “Emotional Weather Report” in the Philippine Star).  For a while, I followed Scott R. Garceau.  But not anymore.

"Kris and Tell" from a decade ago!

One clipping that made mention of the late former president's fresh corned beef. Just reading about it whets my appetite!

So far, I’ve finished working on Mr. Locsin’s.  I’m contemplating on starting Jessica Zafra’s.  But that’s quite a lot.  I’m daunted to say the least.

Jessica Zafra from over a decade ago!

That's the look of a writer who seriously means business.

Part of my Jessica Zafra collection is this thick! Though, I want to clarify that I still buy the books.

Working with newspaper clippings can be a dirty job. Hehehe.

Copyright © 2010 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.





From yesterday’s Sunday papers

5 07 2010

Presidential Stylist Liz Uy, a certified force in fashion.

I READ both the Philippine Daily Inquirer and the Philippine Star from cover to cover.  And in yesterday’s editions, I found a couple of interesting reads.

I loved the interview of presidential stylist Liz Uy in the Philippine Star.  It was quite interesting to read about the stuff that her refrigerator will yield in a raid.  I’m having lusty thoughts of amazing pasta dishes that I could whip up with her stock of truffle-infused sauce and butter.  But most of all, I found her to be quite down-to-earth, carrying on her role with such grace and composure, with just a hint of an endearing girlish giggly nature thrown in for good measure.

Liz Uy!

And it was nice to find out in the Philippine Daily Inquirer about the complete Inaugural Cocktail Reception menu that Via Mare catered.  I’m so loving the pritchon (fried roasted suckling pig served in pita wedges with a special assortment of sauces) and the corned beef!

The sumptuous Via Mare menu!

 

Copyright © 2010 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved.