SQ918

28 01 2013
SQ918 13 Wing

Just took off from Changi International Airport. I just always have to have a snap of the airplane’s wing against the land, the sea, and the sky.

IF YOU care for someone, it’s important to remember why they are in your life.

And everytime I’m up in the air that is exactly what I do.

I may have time for a movie – or a part of it (“Pitch Perfect” is on the cover of KrisWorld and “the perks of being a wallflower” and “Arbitrage” are also on the list!) – and most likely all the broadsheets on offer and a couple of magazines I’d pick up at times travel or any other book shop I pass by on the way to the gate.

SQ918 01 KrisWorld

Fat Amy is in the house!

But still, a lot of the three and a half hours I spend airborne is devoted to being breathless in anticipation of yet another homecoming.  And this feeling of being at home starts the very moment I get on board my Singapore Airlines flight.  Sweet.

SQ918 00 Panettone

On this trip, the Panettone was the most precious cargo.

 

SQ918 02 Longchamp Adidas

Before take-off, all carry-on luggage has to be stowed under the seat in front of you. I looked at my two bags and realized that I was traveling with a French and an Italian!

 

SQ918 05 Take-off and Wing

See you again soon, Lion City! … Before long, it was time to take off. I’ve always found my Singapore Airlines flights to keep their schedules really well.

 

SQ918 10 Wing

One of the views I love is when the sun breaks free from the clouds. So a photo is always requisite.

 

SQ918 03 KrisWorld Movies

The New Releases line-up has some of the best movies I’ve ever seen. I didn’t know which to start with.

 

SQ918 14 Fast Facts

The Philippines is featured on the latest issue of KrisFlyer. I love this boxed feature on my country’s “fast facts”.

 

SQ918 18 Passport

Before the food arrives, I make sure that I fill out all the disembakation forms required at the NAIA.

 

SQ918 19 Passport

I love my complimentary Singapore Airlines leather passport holder!

 

SQ918 20 Food

Yehey! The food arrives. That happens to be my third can of Campbell’s Tomato Juice! I always love it when they say, “Would you like the whole can?”

 

SQ918 21 Food

I asked for the fish with vegetables! Delish!

 

SQ918 25 Tissot

I wore one of my Tissots on this trip. And yes, a Charriol.

 

SQ918 26 Tissot

Right on time, we’re taxiing down the runway at the NAIA.

 

SQ918 28 NAIA Arrival

I’m home!

 

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved





Panettone

21 01 2013
Tre Marie Panettone 02

TRE MARIE PANETTONE MILANESE SENZA CANDITI, on a seat beside me on board SQ918, departing for Manila. It shared space with my lambskin Longchamp.

MAKING FRIENDS with people from different cultures opens you up to learn about traditions outside your own.  They may be totally different on face value but, for all intents and purposes, quite the familiar.

One of the best gifts I got over the past holidays was TRE MARIE PANETTONE MILANESE SENZA CANDITI. Kuya Michele, who gave me the gift before his months–long assignment had ended, wanted me to have it with my family for the traditional Christmas Eve dinner.  He said that an Italian family Christmas dinner would not be complete without panettone.

So this premise meant I had to exercise all the self-control I could muster even when the pints of Ben & Jerry’s in the freezer had been calling out to me, asking to cozy up to wedges of this Italian Christmas cake, rich and fluffy with eggs and butter, made with sultana raisins, and as brandished on the box, made in the traditional Milanese way.

On my last flight home, I made it a point to handle this cake with utmost care, almost giving it its own seat on my Singapore Airlines flight.

True to expectations, it was devoured by my whole family on our much–delayed holiday dinner the very evening I arrived.  We had it with either regular ice cream or sugar–free frozen yogurt for my mom, together with excellent coffee.

Tre Marie Panettone 01

Taking good care of the cake meant resting it on a pillow. I did try to fit the seat belt around it. Hahaha!

 

Tre Marie Panettone 00

The day I picked up the panettone. Here it is, awash in sunlight at dusk.

 

Italian Lunch - Food 09 Panettone

The panettone at our Italian Christmas lunch at Claudio’s place on Orchard Turn.

 

Italian Lunch - Food 10 Panettone with Gelato

I’ve come to love panettone the way I first served it, with ice cream. Or in this case, with gelato.

 

Italian Lunch - Food 11 Panettone with Gelato

A tight shot of scrumptious panettone with vanilla bean and chocolate gelato.

 

 

Copyright © 2013 by eNTeNG  c”,)™©’s  MunchTime™©.  All rights reserved